Graces Chicken Casserole Food

RICE AND CHICKEN CASSEROLE

Rice and Chicken Casserole image

Easy chicken casserole to make ahead of time and cook slowly while you are busy in the afternoon.

Provided by TERRY C

Categories Main Dish Recipes Casserole Recipes Rice

Yield 8

Number Of Ingredients 5

Ingredients

1 cup uncooked white rice
1 (10.75 ounce) can condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1 ½ (10.75 ounce) cans milk
1 (4 pound) chicken, cut into pieces

Steps:

Preheat oven to 250 degrees F (120 degrees C).
Combine the rice, mushroom soup, dry onion soup mix and milk. Mix together. Place rice mixture in a 9x13 inch baking dish. Place chicken pieces on top of rice mixture and bake, uncovered, in the preheated oven for 3 hours or until rice is tender (turn chicken once).

Nutrition Facts : Calories 645.8 calories, Carbohydrate 26.7 g, Cholesterol 174.8 mg, Fat 37.8 g, Fiber 0.6 g, Protein 46.5 g, SaturatedFat 11.1 g, Sodium 737.4 mg, Sugar 3.5 g

CHICKEN AND RICE CASSEROLE

Chicken and Rice Casserole image

Provided by Food Network Kitchen

Categories main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 tablespoons unsalted butter
2 cloves garlic, finely chopped
4 scallions, sliced
2 cups broccoli florets
2 cups shredded rotisserie chicken (skin removed)
1 cup medium-grain white rice
1 plum tomato, chopped
Kosher salt and freshly ground pepper
2 cups low-sodium chicken broth
1/4 cup sour cream
1 cup diced dill havarti cheese (about 4 ounces)
1/4 cup grated parmesan cheese (about 1 ounce)

Steps:

Preheat the oven to 425 degrees F. Melt the butter in a large ovenproof skillet over medium heat. Add the garlic and about three-quarters of the scallions and cook, stirring occasionally, until soft, about 2 minutes. Add the broccoli, chicken, rice, tomato, 1 teaspoon salt, and pepper to taste; stir to combine.
Whisk the chicken broth and sour cream in a bowl, pour into the skillet and bring to a simmer. Stir in half each of the havarti and parmesan. Cover tightly with a lid or aluminum foil, transfer to the oven and bake until the rice is tender and most of the liquid is absorbed, about 20 minutes.
Turn on the broiler. Uncover the skillet and sprinkle with the remaining havarti and parmesan, then broil until golden, about 2 minutes. Sprinkle with the reserved scallions.

CHICKEN AND SAUSAGE CASSEROLE (WITH GRAPES)

Chicken and Sausage Casserole (With Grapes) image

I can guarentee, this recipe is for ANYONE!!! Children will love it for the sausages, adults will love it for the wine factor (it makes it really fruity). Founded by accident when needing to use up sausages. The more grapes you have the better, it doesn't matter if they are quite old! Also, there is no need to add water before putting in the oven, as the juices from the grapes make the perfect gravy. It's the best served with rice :)

Provided by Another cuppa

Categories Chicken Breast

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

knob butter
1 celery heart
1 large onion
6 pork sausage
4 large chicken breasts
3 tablespoons chicken stock
1 pinch tarragon
salt & pepper
grapes (red or green, as many as you have)
1 (8 ounce) can dry white wine
4 tablespoons flour
olive oil

Steps:

Pour the can of white wine and chicken stock (good slosh) into a casserole pot. Add the tarragon, salt and pepper (I usually do about 20 twists) then as many grapes as you want. Usually the more you have, the better.
Heat a frying pan and melt the butter, along with the chopped onion and celery. Cook until they're soft (2 minutes or so). Drain them using a metal spoon with holes before placing them into a large casserole pot.
Next, put the flour in a glass dish and add the sausages and chicken.
Make sure all sides of the meat are coated with flour, and the sausages have been pricked with a knife. The reason for doing this is so that they get sealed so wont lose their flavours when being cooked.
Put them in the frying pan and you may need to add a little more olive oil. Fry them lightly, just so they are turning brown before transferring them to the casserole pot.
Mix the meat with the juice in the pot just to spread it out, and place in an oven at 150oC for 2-3 hours. This will mean it can simmer and usually you will find the longer you leave it, the fruitier it will become as the grapes have had a chance to expel all their juices. You could turn up the temperature if in a hurry, and leave it in for an hour. The nice thing is, it is so versatile!
Leave to stand afterwards for about 10 minutes, then serve either with rice or new potatos. Enjoy :).

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