Michelles Strawberry Soup 112 Food

CHILLED STRAWBERRY SOUP

Chilled Strawberry Soup image

This is the recipe if you've been trying to imitate the one you had on Carnival Cruise Lines. Serve in chilled soup bowls, and garnish with fresh sliced strawberries.

Provided by MCLISA

Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes

Time 8h

Yield 6

Number Of Ingredients 5

Ingredients

2 cups frozen strawberries
2 cups milk
1 cup heavy cream
½ cup sour cream
2 tablespoons white sugar, or to taste

Steps:

Puree strawberries, milk, cream and sour cream in a blender or food processor until smooth. Stir in sugar to taste. Chill 8 hours or overnight in refrigerator before serving.

Nutrition Facts : Calories 252 calories, Carbohydrate 14.4 g, Cholesterol 69.3 mg, Fat 20.4 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 12.7 g, Sodium 59.6 mg, Sugar 10.3 g

COLD STRAWBERRY SOUP

Cold Strawberry Soup image

Provided by Food Network

Categories dessert

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 5

Ingredients

2 pints strawberries, washed and hulled
1 cup half and half
1 cup sour cream
1/3 cup sugar
2 tablespoons lemon juice

Steps:

In a blender or food processor puree strawberries. Pour into a large bowl and add half and half, sour cream, sugar and lemon juice. Stir until well combined. Chill.
Serve with garnish of mint leaves

STRAWBERRY SOUP

Strawberry Soup image

Provided by Robin Miller : Food Network

Categories dessert

Time 5m

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 cups hulled and sliced fresh or (thawed) frozen strawberries
1 cup orange juice
1 cup vanilla yogurt
1/2 teaspoon vanilla extract
Whipped topping, as needed
Fresh mint sprigs, optional

Steps:

In a blender, combine all the ingredients but the whipped topping and mint and process until smooth. Ladle the soup into bowls and top with a dollop of whipped topping. Garnish with mint, if desired.

CHILLED STRAWBERRY SOUP

Chilled Strawberry Soup image

When I went on a cruise I discovered that I loved chilled fruit soups - this recipe is from the Cruise Cookbook (A Culinary Journey - Princess Cruises).

Provided by ellie_

Categories Strawberry

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

4 cups strawberries
1 cup white grape juice
1 cup plain yogurt
1 3/4 cups cream
1/2 cup Frangelico
1 teaspoon pink peppercorns
nutmeg
12 strawberries, sliced
1/2 cup creme fraiche
fresh edible flower
pink peppercorns
of fresh mint

Steps:

In a blender or food processor puree the strawberries with the grape juice. Set aside 1/2 cup of the puree to serve as a garnish.
Add the remainder of the soup ingredients (yogurt - nutmeg) to the blender and puree.
Adjust seasonings and chill well. You may want to adjust seasonings again before serving.
To serve: Serve the soup in a chilled bowl. Using a ring mold arrange the sliced strawberries in the center of the bowl. Fill the strawberry ring with creme fraiche. Pour the soup in the chilled bowls and garnish with drops of the reserved strawberry puree and more creme fraiche. Garnish with edible flowers, pink peppercorns and fresh mint.

Nutrition Facts : Calories 421.2, Fat 30.7, SaturatedFat 19, Cholesterol 109.9, Sodium 54.6, Carbohydrate 35, Fiber 2.5, Sugar 29, Protein 4.5

SUMMER STRAWBERRY SOUP

Summer Strawberry Soup image

You'll be amazed that just five ingredients can create something so spectacular! This chilled strawberry soup is certain to become a new summertime favorite. -Verna Bollin, Powell, Tennessee

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

2 cups vanilla yogurt
1/2 cup orange juice
2 pounds fresh strawberries, halved (8 cups)
1/2 cup sugar
Additional vanilla yogurt and fresh mint leaves, optional

Steps:

In a blender, combine the yogurt, orange juice, strawberries and sugar in batches; cover and process until blended. Refrigerate for at least 2 hours. Garnish with additional yogurt and mint leaves if desired.

Nutrition Facts : Calories 192 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 55mg sodium, Carbohydrate 42g carbohydrate (37g sugars, Fiber 3g fiber), Protein 5g protein.

STRAWBERRY SOUP I

Strawberry Soup I image

This recipe uses plain yogurt not heavy cream so it's lower in fat and calories but it is still just as good. It is a very simple and refreshing soup.

Provided by Mai Forrester

Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes

Time 2h5m

Yield 5

Number Of Ingredients 6

Ingredients

2 pints strawberries
2 cups plain yogurt
½ cup orange juice
½ cup white sugar
½ cup water
⅛ teaspoon ground cardamom

Steps:

In a blender, combine the strawberries, yogurt, orange juice, sugar, water and cardamom. Puree until well mixed. Chill and serve.

Nutrition Facts : Calories 196.2 calories, Carbohydrate 40.5 g, Cholesterol 5.9 mg, Fat 2 g, Fiber 2.9 g, Protein 6.3 g, SaturatedFat 1 g, Sodium 70.3 mg, Sugar 35.9 g

STRAWBERRY SOUP

Strawberry Soup image

This recipe was found in the The Old Fashioned Cookbook, published in 1975. Can be served either as a first course or as a dessert.

Provided by Sydney Mike

Categories Dessert

Time 3m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 pint fresh strawberries
1 cup sour cream
1 cup half-and-half cream
1/4 cup granulated sugar
2 tablespoons brandy (optional)
1/2 teaspoon vanilla extract

Steps:

Wash & hull strawberries, then put the berries & the rest of the ingredients in a blender & process 45 seconds or until smooth.
Serve in chilled cups.

Nutrition Facts : Calories 268.1, Fat 18.6, SaturatedFat 11, Cholesterol 52.3, Sodium 71.9, Carbohydrate 23.7, Fiber 1.8, Sugar 19, Protein 3.6

CHILLED STRAWBERRY SOUP

Chilled Strawberry Soup image

I got this recipe off of Allrecipes. I love strawberries and this is the ultimate. It can be used as a soup to start a summer meal, or as a very thick smoothie to be drank anytime. It is a very eye appealing dish, especially when topped with fresh strawberry slices and a swirl of whipped cream. Cook time is actually chill time.

Provided by Jellyqueen

Categories Strawberry

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

2 cups frozen strawberries
2 cups milk
1 cup heavy cream
1/2 cup sour cream
2 tablespoons white sugar, to taste

Steps:

Puree strawberries, milk, cream and sour cream in a blender of food processor until smooth.
Stir in sugar to taste.
Chill 8 hours or overnight in refrigerator before serving.

MICHELLE'S STRAWBERRY SOUP [112]

MICHELLE'S STRAWBERRY SOUP [112] image

Yield 4-6 Servings

Number Of Ingredients 6

Ingredients

2 pints strawberries
2 cups plain yogurt
1/2 cup orange juice
1/2 cup white sugar
1/2 cup water
1/8 teaspoon ground cardamom

Steps:

In a blender, combine the strawberries, yogurt, orange juice, sugar, water and cardamom. Puree until well mixed. Chill and serve.

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