Goya Black Bean Food

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RICE WITH BLACK BEANS



Rice with Black Beans image

The Perfect Family Side Dish Black Beans and Rice is the perfect family side dish. It's fast and affordable, and everyone loves the taste. A black bean and rice dish is more than satisfying, too-it's packed with protein for a healthy meal.Our recipe for rice and beans can't be easier. You make it with GOYA® Canned Beans, so you won't mind when your family requests it again and again.

Time 15m

Yield 4

Number Of Ingredients 12

1 can GOYA® Black Beans, undrained
1 tbsp. GOYA® Extra Virgin Olive Oil
1 tbsp. GOYA® Golden Cooking Wine
1 tbsp. GOYA® Recaito
1 GOYA® Bay Leaf
1 packet Sazón GOYA® without Annatto
½ tsp. brown sugar
½ tsp. GOYA® Oregano leaf, or to taste
½ tsp. GOYA® White Vinegar
¼ tsp. GOYA® Cumin, or to taste
GOYA® Adobo-All Purpose Seasoning with Pepper, to taste
2 cups cooked CANILLA® Extra-Long Grain Rice

Steps:

  • Step 1 Add ¼ cup water to 4 quart saucepan over medium heat. Add first 10 ingredients to pot. Bring bean mixture to a boil. Reduce heat to medium-low and simmer until flavors come together, about 10 minutes. Discard bay leaf; season beans with Adobo. Step 2 Divide beans evenly among serving plates. Divide cooked rice evenly among plates alongside beans.

GOYA BLACK BEANS & RICE



Goya Black Beans & Rice image

Categories     Side     Bean     Rice

Number Of Ingredients 9

2 tablespoons Olive oil
1/2 cup Onion, finely chopped
1/4 cup Green pepper, chopped
2 cloves Garlic, minced
15.5 ounces Black Beans, undrained
3/4 cup Water
1 teaspoon Oregano
1 packet Goya Sazon without annotto
1 tablespoon Cider Vinegar

Steps:

  • Heat oil in medium saucepan over medium heat.
  • Add onion, pepper and garlic, cook until tender, about 8-10 minutes.
  • Stir in remaining ingredients and bring to a boil.
  • Reduce heat and simmer 10 minutes.

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