RICE WITH BLACK BEANS
The Perfect Family Side Dish Black Beans and Rice is the perfect family side dish. It's fast and affordable, and everyone loves the taste. A black bean and rice dish is more than satisfying, too-it's packed with protein for a healthy meal.Our recipe for rice and beans can't be easier. You make it with GOYA® Canned Beans, so you won't mind when your family requests it again and again.
Time 15m
Yield 4
Number Of Ingredients 12
Steps:
- Step 1 Add ¼ cup water to 4 quart saucepan over medium heat. Add first 10 ingredients to pot. Bring bean mixture to a boil. Reduce heat to medium-low and simmer until flavors come together, about 10 minutes. Discard bay leaf; season beans with Adobo. Step 2 Divide beans evenly among serving plates. Divide cooked rice evenly among plates alongside beans.
GOYA BLACK BEANS & RICE
Steps:
- Heat oil in medium saucepan over medium heat.
- Add onion, pepper and garlic, cook until tender, about 8-10 minutes.
- Stir in remaining ingredients and bring to a boil.
- Reduce heat and simmer 10 minutes.
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