BACON AND CHEDDAR TOASTS
An easy recipe from Gourmet magazine that is one of Ruth Reichl's favorites.
Provided by Paul Grimes
Categories Onion Bake Cocktail Party Quick & Easy Horseradish Cheddar Bacon Gourmet New Jersey Hors D'Oeuvre Appetizer New Year's Eve
Yield Makes 56 hors d'oeuvres
Number Of Ingredients 7
Steps:
- Put oven rack in middle position and preheat oven to 375°F.
- Stir together cheese, bacon, onion, horseradish, salt, and pepper in a bowl with a rubber spatula until blended well.
- Spread about 1 1/2 tablespoons mixture evenly to edges of each slice of bread with a small offset spatula or butter knife. Arrange slices in 1 layer on a large baking sheet and freeze, covered with wax paper, until firm, about 15 minutes.
- Trim crusts off bread and reserve for another use (see cooks' note, below), then cut each slice into 4 squares. Bake toasts on baking sheet until beginning to brown on edges, about 20 minutes.
BAKED TOMATOES, PEPPERS, AND GOAT CHEESE WITH CRISPED TOASTS
A marriage between two of our favorite summer fruits, this savory-sweet dish is decorated with soft cheese and a hint of garlic. Served over a crispy baguette, it's the perfect summer lunch, midday snack, or party appetizer.
Provided by Maggie Ruggiero
Categories Lost Recipes of Gourmet Appetizer Summer Tomato Hors D'Oeuvre Hot Pepper Goat Cheese Quick & Easy Soy Free Peanut Free Tree Nut Free Vegetarian
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat broiler.
- Cook shallot and garlic in 3 Tbsp. oil in a 12-inch skillet over medium heat, stirring, until softened, about 2 minutes. Add tomatoes, red peppers, and 1 tsp. each kosher salt and pepper and cook, stirring, until tomatoes are softened and juicy, about 5 minutes.
- Transfer mixture to a 1 1/2-2 qt shallow baking dish and arrange cheese over top and drizzle with remaining 1 Tbsp. olive oil. Broil until cheese is softened and lightly charred, 3-5 minutes.
SUMMERY CHEESE ON TOAST
Perfect for a cheeky late supper
Provided by Good Food team
Categories Lunch, Main course, Snack, Supper
Time 15m
Number Of Ingredients 5
Steps:
- Heat the grill to high. Toast the bread on one side. Flip the slices over and top each with a slice of tomato, goat's cheese and basil leaf. Drizzle a little oil over each one. Grill for about 5 mins until the cheese is just starting to melt and the basil leaf is crispy.
Nutrition Facts : Calories 511 calories, Fat 18 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 69 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 22 grams protein, Sodium 2.78 milligram of sodium
CHEESE ON TOAST - CHEAP AND CHEERFUL BRITISH TOASTED CHEESE
Call it what you will, traditional British cheese on toast is a national institution, an iconic snack enjoyed by all, regardless of class or background! What can be simpler and tastier, hunks of homemade or crusty farmhouse style bread topped with mature Cheddar cheese, a smidge of mustard and Worcestershire sauce for those who desire an extra kick! This is NOT really a recipe; it is a basic method for making a super tasty and nutritious fast food dish. There is even a Cheese on Toast Day celebrated in the UK - mark your calendars now, the last Thursday in April has been set aside for this comforting supper treat. I lived on cheese on toast whilst I was a student, as I am sure most students do nowadays! You can use other British cheeses, but I find the best cheese without a doubt, is a good mature farmhouse cheddar. Make sure your bread is thickly sliced and you have your plates ready and waiting to receive the molten cheesy snack - pull up a chair by the fireside in the winter and enjoy your 5-minute culinary efforts! (This is an all year around snack I hasten to add.) An interesting historical note; toasted cheese was served as the final course to male diners during Edwardian times, in Gentleman's Clubs........the cheese was melted and served in a pot with the toast set around the edges - a sort of Gentleman's Club fondue!
Provided by French Tart
Categories Lunch/Snacks
Time 6m
Yield 4 Slices of Cheese on Toast, 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the grill to hot and toast the bread on both sides. Spread a little mustard on each slice, then top with the cheese, laying the slices of cheese as close as possible to the edges of the toast. (Pile the grated cheese over the top evenly, again as close to the edges as possible.).
- Sprinkle over the Worcestershire sauce to taste then pop the cheese on toast under the grill. Cook for 2-3 minutes or until golden and bubbling.
- Season with salt and pepper and serve immediately with Branston pickle, chutney, relish and/or pickled onions.
- Serves 2 to 4 depending on "greed level" and hunger! Alternatively, serves an impoverished student as a main course meal!
- Tip - for full flavour, use a mature Farmhouse Cheddar and good quality thick sliced bread - I prefer white, but granary and wholemeal are fine.
- Final note - Cooking Style.
- There are generally two schools of Cheese on Toast Chefery, those who use grated cheese, and those who use slabs of cheese. It has even been suggested that peoples personality is reflected in how they cook their cheese on toast.
- Slabbers are direct and focused. The key for them being that is quick, easy, and generates minimal washing up.
- Graters tend to be more extravert and creative. They will spend minutes piling extra cheese onto each piece of the toast. Most of this cheese will fall off the toast when its inserted under the grill. Slabbers tend to think that the amount of grated cheese piled on a slice of toast is inversely proportional to the chance of being made to clean the grill pan.
- Obsessive Slabbers. An obsessive slabber will arrange the slices of cheese to totally cover the bread, not overlap the sides of the bread, and not overlap each other.
- Warning:A Slabber will generally be happy to be given a plate of grated Cheese on toast, but Graters always look disappointed with slab Cheese on toast! Relationships have ended over this point.
Nutrition Facts : Calories 823.4, Fat 42.4, SaturatedFat 24.8, Cholesterol 119.1, Sodium 1486.6, Carbohydrate 69.1, Fiber 4.3, Sugar 1.1, Protein 40.3
More about "gourmet cheese on toast food"
12 DELICIOUS CHEESE ON TOAST IDEAS - SUDDEN LUNCH!
From suddenlunch.com
Reviews 2
SAVOURY CHEESE MELT ON TOAST | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
Servings 4Energy 320 CaloriesCarbohydrate 22 gCategory Dinner, Lunch
HOW TO MAKE A CHEESE TOASTIE IN 7 STEPS | FEATURES | JAMIE …
From jamieoliver.com
ULTIMATE CHEESE TOAST – A COUPLE COOKS
From acouplecooks.com
THE ULTIMATE CHEESE ON TOAST | STONESOUP
From thestonesoup.com
CLASSIC CHEESE TOAST - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
HOW TO MAKE TOASTER GRILLED CHEESE | TASTE OF HOME
From tasteofhome.com
HOW TO MAKE PERFECT CHEESE ON TOAST | CHEESE | THE GUARDIAN
From theguardian.com
HUGH FEARNLEY-WHITTINGSTALL'S POSH CHEESE ON TOAST RECIPES
From theguardian.com
CHEESE ON TOAST RECIPES | BBC GOOD FOOD
OUTSIDE LANDS REVEALS 2023 FOOD LINEUP, FESTIVAL’S BIGGEST EVER
From datebook.sfchronicle.com
CHEESE TOASTIE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CHEESY GARLIC CHEESE TOAST - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
HOW TO MAKE THE BEST CHEESE ON TOAST | GOURMET TRAVELLER
From youtube.com
20 CHEESE TOASTIE RECIPES | OLIVEMAGAZINE
From olivemagazine.com
HOW TO MAKE GRILLED CHEESE IN A PAN (CHEESE TOASTIE)
From alphafoodie.com
A CHEF MAKES BEANS ON TOAST GOURMET!! | SORTED FOOD - YOUTUBE
From youtube.com
'MEGA COMFORTING, MEGA SIMPLE' CHEESE ON TOAST | STUFF.CO.NZ
From stuff.co.nz
WHERE TO FIND TAIWANESE BREAKFAST IN THE SAN GABRIEL VALLEY - LOS ...
From latimes.com
CHEESE ON TOAST RECIPE (OPEN-FACED GRILLED CHEESE)
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love