VINTAGE HAMBURGER GOULASH
Make and share this Vintage Hamburger Goulash recipe from Food.com.
Provided by CelebrationFL
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Saute beef, 1/2 tsp of red pepper flakes and 2 onions in large frying pan. Drain excess fat. Lots of onions makes this good.
- Meanwhile, in another pan cook macaroni in boiling, salted water until tender. Set aside until almost ready to serve.
- When beef and onions are finished cooking, add the canned, crushed tomatores and approximately 1/2 cup water; also add garlic salt, pepper, chili powder and mix well.
- Simmer for about 20 minutes; then add cooked macaroni noodles and mix well when ready to serve. If you add the macaroni noodles too soon, they may over cook and get mushy.
HAMBURGER GOULASH
Goulash over mashed potatoes was my birthday meal of choice when I was growing up. Now I make my mother's tangy recipe for my family, and they like it, too. -Jennifer Willingham, Kansas City, Missouri
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 cups.
Number Of Ingredients 13
Steps:
- In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add the water, ketchup, Worcestershire sauce, paprika, sugar, salt, mustard and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. , In a small bowl, combine flour and cold water until smooth; stir into the meat mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with noodles or potatoes. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.
Nutrition Facts : Calories 431 calories, Fat 24g fat (9g saturated fat), Cholesterol 125mg cholesterol, Sodium 896mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 1g fiber), Protein 39g protein.
GROUND BEEF GOULASH
My son loves this recipe and even ask for it for his birthday supper. My own recipe and I call it goulash. Very tasty and rich.
Provided by gbmc3
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Brown beef and drain the fat.
- Add bell pepper, onion and garlic, salt (go lightly) the soya sauce is very salty and pepper to taste.
- Add tomato soup and water, soya sauce.
- Put lid on and simmer for 20 minutes.
- Then add a little more water and rice OR elbow macaroni.
- Simmer with lid on for 15 minutes,stir.
- Add parmesan cheese, Velveeta cheese to the top (don't stir).
- Take off stove and keep lid on until cheese melts.
- Serve with garlic bread and tossed salad.
TOMATO, HAMBURGER, MACARONI GOULASH
Make and share this Tomato, Hamburger, Macaroni Goulash recipe from Food.com.
Provided by Teresa Peers
Categories Meat
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Fry ground beef in large size frying pan until almost all red is gone.
- Add chopped onion and garlic and continue frying until beef is completely cooked.
- Add the tomatoes and parmesan cheese and stir completely.
- Lower heat and simmer while you cook the macaroni (about 20 minutes).
- When macaroni is done, just mix it all together and serve.
- Have your spouse clean up the mess cuz really, who needs the grief.
CLASSIC GOULASH
Easy recipe for making a classic goulash. Can also be done in a slow cooker. Inspired by Paula Deen's Bobby's Goulash.
Provided by pathunt
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Cook and stir the ground beef in a large Dutch oven over medium-high heat, breaking the meat up as it cooks, until the meat is no longer pink and has started to brown, about 10 minutes. Skim off excess fat, and stir in the onions and garlic. Cook and stir the meat mixture until the onions are translucent, about 10 more minutes.
- Stir water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, and seasoned salt into the meat mixture and bring to a boil over medium heat. Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally.
- Stir macaroni into the mixture, cover, and simmer over low heat until the pasta is tender, about 25 minutes, stirring occasionally. Remove from heat, discard bay leaves, and serve.
Nutrition Facts : Calories 385.5 calories, Carbohydrate 34.1 g, Cholesterol 74.3 mg, Fat 14.6 g, Fiber 4.4 g, Protein 28.2 g, SaturatedFat 5.6 g, Sodium 1466.1 mg, Sugar 9.1 g
GOULASH MADE WITH HAMBURGER
I love this casserole, it's so easy to make and it tastes soooo good. Give it a try! Kid friendly too!!
Provided by Cooking Mama
Categories Meat
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Cook hamburger, (drain fat) onion, salt, pepper, garlic, and chili powder until browned and onions are soft.
- Turn off the heat.
- Add the corn, stewed tomatoes with the juice, olives, and cooked macaroni to the hamburger mixture, mix well.
- In a 3 quart casserole, place a layer of the meat mixture and then using 1/2 of the velvetta slices place on top.
- Now place the remaining hamburger mixture on top and then the remaining velvetta.
- Bake for 50-60 minutes, or until bubbly and cheese is browned (best part for me, lol) enjoy!
- Serve with crusty french bread and salad.
Nutrition Facts : Calories 378.7, Fat 15.6, SaturatedFat 6.9, Cholesterol 60.5, Sodium 1021.7, Carbohydrate 40.3, Fiber 4.2, Sugar 8.7, Protein 22.1
EASY ONE-POT GOULASH
This Easy One-Pot Goulash is a great weeknight dinner dish that your whole family will love. It's ready for eatin' in less than 30 minutes, and it's filled with tons of hearty, beefy flavor, so this one pot goulash is sure to become a family-favorite in no time. Whip up this easy goulash recipe the next time you're looking for a quick dinner idea and you'll please the whole gang.
Provided by Ginsburg Enterprises
Categories One-Pots
Number Of Ingredients 9
Steps:
- In a soup pot over high heat, brown ground beef with onion 6 to 8 minutes, or until no pink remains in the beef, stirring frequently.
- Stir in remaining ingredients and bring to a boil. Reduce heat to medium, cover, and simmer 7 to 8 minutes, or until macaroni is tender. Serve immediately.
GRANDMA'S AMERICAN GOULASH
This American Goulash is pure comfort food made all in one pot. Made with simple ingredients: ground beef, canned tomatoes and macaroni.
Provided by Brandie @ The Country Cook
Categories Main Course
Time 25m
Number Of Ingredients 10
Steps:
- In a large saucepan, over medium heat, brown beef along with onion and garlic. Drain excess grease.
- Stir in tomatoes (with juices) and tomato sauce.
- Season with sugar, Italian seasoning and salt and pepper. Stir well and bring to a boil.
- Reduce heat and simmer for about 10 minutes.
- Then add in cooked pasta and stir. Allow to simmer for another 5 minutes then serve.
- Sprinkle with a little grated Parmesan cheese.
Nutrition Facts : Calories 434 kcal, Carbohydrate 31 g, Protein 25 g, Fat 23 g, SaturatedFat 8 g, Cholesterol 80 mg, Sodium 515 mg, Fiber 3 g, Sugar 8 g, ServingSize 1 serving
NEWFIE GOULASH
This is an old recipe, made by my grandmother who lived on an island in the North Atlantic, long before 'goulash' was made with ground beef. It was our typical meal when Mom was rushed to put something hot and tasty on the table. My family and friends use it lots, and I add the grated Parmesan on top to give it a gourmet touch. Nice with a green salad.
Provided by Louise Genge Stewart
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
- Heat the olive oil in a large pot over medium heat, and cook the onion and garlic until the onion is soft, about 5 minutes; stir in the green pepper, and cook until tender, about 8 more minutes. Mash the corned beef into the pot, and simmer until hot. Mix in the tomato soup, ketchup, cooked macaroni, salt and black pepper; stir to combine, and bring the mixture to a simmer over medium-low heat. Sprinkle the Parmesan cheese on top, and serve.
Nutrition Facts : Calories 357.4 calories, Carbohydrate 40.6 g, Cholesterol 43.3 mg, Fat 11.9 g, Fiber 2.1 g, Protein 21.5 g, SaturatedFat 4.8 g, Sodium 918.7 mg, Sugar 7.4 g
1950'S HAMBURGER GOULASH
We grew up with this casserole that we called "goulash." It is an humble dish that is comforting with its blend of garlic, mushrooms, peppers, and bacon. The oregano gives it a special flavor that makes it different from other hamburger casseroles. The original version did not have a bread crumb topping, but it does jazz it up for company. If you are lucky enough to have some frozen cooked ground beef (OAMC) this recipe can be assembled much quicker.This doubles nicely.
Provided by Roxygirl in Colorado
Categories Meat
Time 50m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Cook macaroni in boiling salted water until tender.
- Drain macaroni.
- Combine tomato paste, water and baking soda and set aside.
- Fry bacon in a medium fry pan until medium done.
- Add mushrooms, green pepper, onions, and cook until tender (about 5 minutes).
- Add ground beef,stirring constantly until beef is done.
- Add all seasonings (including parsley) and HALF of tomato paste mixture and simmer for 5 minutes for flavors to blend.
- Place half of the cooked macaroni in a greased 9x 13 casserole dish.
- Sprinkle HALF the parmesan cheese.
- Cover with ALL the meat mixture.
- Cover with remaining half of cooked macaroni.
- Sprinkle with remainging parmesan cheese.
- Finally, top with remaining tomato paste mixture.
- If desired, top with bread crumb mixture.
- Cover casserole tightly (SPRAY FOIL WITH PAM OR CASSEROLE TOP WILL STICK) and bake at 375 degrees for 30 minutes.
Nutrition Facts : Calories 518.4, Fat 25.5, SaturatedFat 9.7, Cholesterol 67.2, Sodium 1136.7, Carbohydrate 45.7, Fiber 4.1, Sugar 7.4, Protein 26.9
COUNTRY GOULASH
My grandfather came from Hungary when he was three. My grandmother made this recipe for a taste of home for him. It is Americanized, but still delicious. He added sour cream to his, while we kids we ate it plain. The consistency grandma made was like a casserole or stew rather than a soup.
Provided by Kelly Nagy Cramer
Categories World Cuisine Recipes European Eastern European Hungarian
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef, onion, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes.
- Season beef with paprika, black pepper, and seasoned salt. Stir tomato sauce and tomato paste into the beef mixture until smooth. Pour water over the beef; add macaroni and stir.
- Bring the liquid to a boil, reduce heat to medium-low, and simmer mixture, adding water as needed to maintain your desired consistency, until the macaroni is tender yet firm to the bit, about 20 minutes. Adjust seasoning before serving.
Nutrition Facts : Calories 508.9 calories, Carbohydrate 46.3 g, Cholesterol 99.1 mg, Fat 19.9 g, Fiber 6.6 g, Protein 37.8 g, SaturatedFat 7.5 g, Sodium 1434.5 mg, Sugar 12.5 g
HAMBURGER GOULASH
Steps:
- In a Teflon pot halfway full with water, add pasta and leave it there until tender.
- Meanwhile, in a small bowl smash the ground beef. In a Teflon pan with a bit of oil add your smashed ground beef. [Make sure the beef is all cooked]. Add a little salt and pepper to season the beef.
- Add your tender pasta. Add your tomato sauce and parmesan cheese and your finished!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GOULASH
Not to be confused with the Hungarian dish of paprika-spiced stewed meat and vegetables, this American version of goulash, also referred to as "slumgullion," is made with ground beef and pasta. The beef is cooked down with plenty of aromatics and spices and combined with tomatoes, pasta, and cheese to create the perfect comfort meal. We added paprika to the dish in a nod to its Hungarian counterpart.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Heat the olive oil in a Dutch oven or heavy-bottomed pot over medium heat. Add the onion and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute.
- Add the beef and cook, stirring and breaking up the meat with a wooden spoon, until browned and no longer pink, about 8 minutes. Add 1 teaspoon salt, a few grinds of pepper, the paprika, and Italian seasoning to the beef and stir to combine. Cook, stirring, until the paprika begins to toast and become fragrant, about 1 minute. Stir the tomato paste into the beef mixture to coat, then cook until the paste thickens and deepens in color, about 2 minutes.
- Add the diced tomatoes, tomato sauce, Worcestershire and beef broth to the beef mixture and stir, scraping up any browned bits from the bottom of the pot, to combine. Bring the mixture to a boil over medium heat. Reduce the heat to medium low and add the cavatappi. Cook, stirring occasionally, until the pasta is al dente, 8 to 10 minutes.
- Remove the pot from the heat. Gently stir in the parsley and Cheddar until combined and the cheese starts to melt. Divide the goulash among 6 bowls and top with more shredded Cheddar and chopped parsley.
OLD FASHIONED GOULASH
Old Fashioned Goulash is a complete one-pot meal that is ready in just 45 minutes! This classic American comfort food is made with ground beef and pasta in a flavorful tomato-based stew. There's a reason why it's been a comfort food favorite for over 100 years!
Provided by Rachel Farnsworth
Categories Main Course
Time 50m
Number Of Ingredients 14
Steps:
- Heat a 6-quart pot over medium-high heat. Add in ground beef and onion and cook until beef is browned and onion is soft and translucent, about 7 to 10 minutes. Drain any excess grease or liquids.
- Add in garlic, chili powder, and paprika. Let toast 60 to 90 seconds.
- Pour in beef broth, tomato sauce, and diced tomatoes. Season with Italian seasoning, salt, onion powder, and black pepper. Stir to combine and bring to a simmer over high heat.
- Once simmering, reduce the heat to medium-low and continue to simmer 10 to 15 minutes.
- Add in elbow noodles. Cook an additional 15 minutes, until pasta is al dente.
- Remove pot from the heat. Stir in cheese until melted. Serve warm.
Nutrition Facts : Calories 416 kcal, Carbohydrate 33 g, Protein 37 g, Fat 15 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 93 mg, Sodium 1695 mg, Fiber 4 g, Sugar 9 g, ServingSize 1 serving
GOULASH
Goulash is a hearty comfort food combining ground beef, pasta, tomato sauce, and melted cheese. This one-pot family favorite is great any night of the week.
Provided by Shauna
Categories Dinner
Time 50m
Number Of Ingredients 18
Steps:
- Add ground beef, onions, bell pepper, and garlic to a large stockpot and on medium-high heat cook until meat is no longer pink. Drain any excess fat.
- Add broth, water, tomato sauce, diced tomatoes, stewed tomatoes, tomato paste, Worcestershire sauce, Italian seasoning, bay leaves, paprika, salt, and pepper. Then bring to a boil. Once boiling, reduce the heat and simmer with a cover on for 15 minutes.
- Add the macaroni and stir well. Cover and simmer an additional 20 minutes stirring occasionally.
- Remove from heat and remove bay leaves.
- Stir in shredded cheddar cheese.
- Garnish with parsley.
Nutrition Facts : Calories 689 kcal, Carbohydrate 60 g, Protein 38 g, Fat 33 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 110 mg, Sodium 1160 mg, Fiber 5 g, Sugar 12 g, UnsaturatedFat 14 g, ServingSize 1 serving
HAMBURGER GOULASH
Hamburger goulash will warm you up anytime! Very good with cornbread or crackers.
Provided by Jackye Homeyer
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 1h35m
Yield 8
Number Of Ingredients 12
Steps:
- Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- Add all ingredients (except noodles) to browned ground meat and simmer for 1 hour, then add noodles.
Nutrition Facts : Calories 333.5 calories, Carbohydrate 40.5 g, Cholesterol 42.6 mg, Fat 12.4 g, Fiber 5.3 g, Protein 16.1 g, SaturatedFat 4.8 g, Sodium 1020.8 mg, Sugar 5.6 g
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