Gothic Blood Punch Food

DRACULA'S BLOOD PUNCH RECIPE

Dracula's blood punch recipe image

Halloween is all about getting spooky! And what better way to achieve the ultimate Halloween bevvy for your monster bash than a frightening drink like this non alcoholic blood punch recipe?

Provided by Petro

Categories Drinks

Time 10m

Number Of Ingredients 7

Ingredients

70 oz cherry juice
peel from 4 oranges
1 small red chili (left whole but pierced a few times)
3 cinnamon sticks
10 clove
6 slices ginger (peeled)
simple syrup if you want your drink sweeter. (optional)

Steps:

Pour the cherry juice into a large saucepan and add orange peel, chili, cinnamon sticks, cloves and ginger.
Simmer for 5 mins, then turn off the heat.
Leave to cool, then chill for a few hours or up to 2 days - the longer you leave it the more intense the flavors.
If serving to young children, take the chili out after simmering or skip altogether.
When you're ready to serve, pour the juice into a pitcher.
Serve in champagne glasses or jars/mugs with a straw in each.

DRAGON'S BLOOD PUNCH (NON-ALCOHOLIC)

Dragon's Blood Punch (non-alcoholic) image

Your Halloween guests will love this sweet and spooky punch from Food Network.

Provided by Sandra Lee

Time 5m

Yield about 20 to 25 servings

Number Of Ingredients 7

Ingredients

1 (46-ounce) can red punch (recommended: Hawaiian Punch)
1 (46-ounce) can apple juice
1 (48-ounce) bottle cranberry juice
1 (2-liter) bottle ginger ale
Ice cubes
Berry vodka, optional
Orange liqueur, optional

Steps:

Combine all ingredients in a large punch bowl or pot. Add ice and stir.
For grown up version, add 4 cups berry vodka and 1/2 cup orange liqueur.
Ladle into serving glasses.

BLOODY PUNCH

Bloody Punch image

Provided by Ree Drummond Bio & Top Recipes

Time 15m

Yield about 6 quarts

Number Of Ingredients 5

Ingredients

3 cups red fruit punch, chilled
1 (1-liter) bottle strawberry daiquiri mix, chilled
1 (2-liter) bottle Dr Pepper Cherry, chilled
1 (46-ounce) bottle concord grape-raspberry juice, chilled
1 (1-liter) bottle ginger ale, chilled

Steps:

Fill a powder-free latex glove with punch; tie closed. Freeze at least 6 hours or overnight. (For the best shape, hang the glove from a rack in your freezer with the fingers pointing down.)
When ready to serve, combine the remaining fruit punch, daiquiri mix, Dr Pepper, grape-raspberry juice and ginger ale in a large punch bowl. Peel the glove off the frozen hand and add to the bowl.

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