Cranberry Ginger Granola Food
EASY CRANBERRY GRANOLA
This easy and delicious granola is better than store bought, and the cranberries add a sweet surprise.
Provided by ATHOMELAUREL
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- In a large bowl, stir together the oats, wheat germ, walnuts, almonds, and dried cranberries. In a separate bowl, mix together the oil, honey, vanilla and cinnamon. Drizzle over the dry ingredients, and stir to coat evenly. Spread the mixture out in a thin layer on an ungreased cookie sheet.
- Bake for 30 to 40 minutes in the preheated oven, stirring every 10 minutes to toast evenly. Allow to cool completely before storing in an airtight container. Granola will become crunchier as it cools.
Nutrition Facts : Calories 413.9 calories, Carbohydrate 65.1 g, Fat 15.5 g, Fiber 6.3 g, Protein 9 g, SaturatedFat 2 g, Sodium 5 mg, Sugar 36.3 g
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- In a large mixing bowl, combine the oats, pecans, salt, cinnamon and orange sugar. Stir to combine. Pour in the coconut oil and maple syrup. Mix well.
- Pour the granola onto your prepared baking sheet. Spread the granola into an even layer. Bake for 24 to 28 minutes (if you used honey instead of maple syrup, check at 22 minutes), stirring halfway, until the granola is turning lightly golden in color. The granola will crisp up as it cools.
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