Lightly Lime Fruit Salad Food

SUMMER FRUIT SALAD WITH HONEY, LIME & BASIL DRESSING

Summer Fruit Salad With Honey, Lime & Basil Dressing image

I wanted to make a fruit salad, but needed to use the fruits currently in season (and on sale). Strawberries are the only ingredient that just went out of season. Try to serve this the same day it's made, as the cherries tend to turn everything red after a while.

Provided by Hippie2MARS

Categories Dessert

Time 1h45m

Yield 10-12 serving(s)

Number Of Ingredients 11

Ingredients

1 lb bing cherry, pitted and halved
1 lb green grape, halved
6 nectarines, pitted and sliced
1 quart strawberry, capped and quartered
1 pint blackberry
1 pint blueberries
2 kiwi, peeled and and sliced
1/2 cup honey
2 limes
5 basil leaves
1 tablespoon Splenda sugar substitute

Steps:

Wash and prepare all the fruit and place in to a large bowl.
Zest the lime and place the zest into a small bowl.
Mince basil leaves and add to the lime zest.
Add the honey, the juice of both limes, and the Splenda to the mixture.
Whisk together and pour over the fruit.
Mix lightly and refrigerate at least an hour before serving, to allow the flavors to meld.

Nutrition Facts : Calories 217.4, Fat 1, SaturatedFat 0.1, Sodium 3.5, Carbohydrate 55.5, Fiber 7.3, Sugar 43.8, Protein 3.2

BASIL-LIME FRUIT SALAD (COOKING LIGHT)

Basil-Lime Fruit Salad (Cooking Light) image

Delicious! This can be prepared ahead of time by making the simple syrup and chopping the fruits, just refrigerate seperately and then combine just before serving.

Provided by Chef by Chance

Categories Mango

Time 35m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup sugar
1/2 cup water
1/2 cup basil leaves, packed
1 tablespoon lime rind, grated
4 cups pineapple, cubed
3 cups strawberries, quartered
4 kiwi, peeled and sliced
2 cups mangoes, peeled and cubed

Steps:

Make the simple syrup by combining the sugar and water in a saucepan. Bring to a boil. Cook for a minute until the sugar is dissolved.
Remove pan from heat, stir in the basil and lime rind. Cool. Strain to discard the solids.
Combine the fruits in a large bowl. Drizzle with the simple syrup. Toss gently.

Nutrition Facts : Calories 102.6, Fat 0.4, Sodium 2.4, Carbohydrate 25.9, Fiber 2.7, Sugar 21.3, Protein 1.1

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