GORDON RAMSAY WHITE BLONDE BROWNIE RECIPE
Gordon Ramsay makes Blondies in his Ultimate Cookery Course series.
Provided by John Siracusa
Categories Adapted Recipes Gordon Ramsay Recipes
Time 40m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°. Lightly butter an 8-inch x 8-inch baking tray with greaseproof parchment paper.
- Melt the butter in a saucepan and whisk in the sugar and salt.
- Add the vanilla extract and whisk again. Remove from the heat.
- Add the eggs to the butter mixture and stir well.
- Sift the flour, bicarbonate of soda, and baking powder into a large bowl, then whisk in the egg and butter mixture.
- Leave the mixture to cool slightly, then fold the butterscotch chips and the cranberries.
- Spoon into the prepared cake tin and spread out evenly.
- Bake for 35-40 minutes until the outer edges are firm and the middle is soft.
- Leave to cool on a wire rack for at least 10 minutes... then cut into squares before serving.
Nutrition Facts :
WHITE CHOCOLATE CRANBERRY BLONDIES
Friends sometimes ask me to make these for wedding receptions. For a fancier presentation, I cut the bars into triangle shapes and drizzle white chocolate over each one individually. -Erika Busz, Kent, Washington
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 3 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large microwave-safe bowl, melt the butter; stir in the brown sugar. Cool slightly., Add eggs, 1 egg at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk together flour, baking powder, salt and cinnamon; stir into butter mixture. Stir in cranberries and chopped chocolate (batter will be thick). Spread into a greased 13x9-in. pan., Bake until golden brown and a toothpick inserted in center comes out clean (do not overbake), 18-21 minutes. Cool completely on a wire rack., For frosting, beat cream cheese, confectioners' sugar and, if desired, orange zest until smooth. Gradually beat in half of the melted white chocolate; spread over blondies. Sprinkle with cranberries; drizzle with remaining melted chocolate., Cut into triangles. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 198 calories, Fat 9g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 100mg sodium, Carbohydrate 28g carbohydrate (22g sugars, Fiber 0 fiber), Protein 2g protein.
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