Gordon Ramsay White Blonde Brownie Food

GORDON RAMSAY WHITE BLONDE BROWNIE RECIPE

Steps:

• Preheat the oven to 350°. Lightly butter an 8-inch x 8-inch baking tray with greaseproof parchment paper.
• Melt the butter in a saucepan and whisk in the sugar and salt.
• Add the vanilla extract and whisk again. Remove from the heat.
• Add the eggs to the butter mixture and stir well.
• Sift the flour, bicarbonate of soda, and baking powder into a large bowl, then whisk in the egg and butter mixture.
• Leave the mixture to cool slightly, then fold the butterscotch chips and the cranberries.
• Spoon into the prepared cake tin and spread out evenly.
• Bake for 35-40 minutes until the outer edges are firm and the middle is soft.
• Leave to cool on a wire rack for at least 10 minutes... then cut into squares before serving.

WHITE CHOCOLATE CRANBERRY BLONDIES

Steps:

• Preheat oven to 350°. In a large microwave-safe bowl, melt the butter; stir in the brown sugar. Cool slightly., Add eggs, 1 egg at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk together flour, baking powder, salt and cinnamon; stir into butter mixture. Stir in cranberries and chopped chocolate (batter will be thick). Spread into a greased 13x9-in. pan., Bake until golden brown and a toothpick inserted in center comes out clean (do not overbake), 18-21 minutes. Cool completely on a wire rack., For frosting, beat cream cheese, confectioners' sugar and, if desired, orange zest until smooth. Gradually beat in half of the melted white chocolate; spread over blondies. Sprinkle with cranberries; drizzle with remaining melted chocolate., Cut into triangles. Store in an airtight container in the refrigerator.