GOOSEBERRY FOOL
Whip up this yoghurt-based fruity syllabub dessert in only 20 minutes - great for a last minute dinner party
Provided by Good Food team
Categories Dessert, Dinner
Time 20m
Number Of Ingredients 6
Steps:
- Put the gooseberries and sugar in a pan with a splash of water. Heat gently, stirring, then bring to a simmer and cook until the fruit starts to burst. Squash the gooseberries with a potato masher or fork until pulpy. Cool then chill until cold in the fridge.
- Put the yoghurt in a bowl and beat with the icing sugar and vanilla until smooth. Gently whisk in the cream (it will thicken as you whisk so don't overdo it). Ripple through the gooseberry pulp then spoon into pretty glasses or bowls to serve.
Nutrition Facts : Calories 388 calories, Fat 32.2 grams fat, SaturatedFat 20.1 grams saturated fat, Carbohydrate 19.8 grams carbohydrates, Sugar 19.5 grams sugar, Fiber 2 grams fiber, Protein 4.3 grams protein, Sodium 0.1 milligram of sodium
GOOSEBERRY FOOL
Mary Berry shows you how to make the and easy gooseberry fool recipe that's spiked with fragrant elderflower. Serve with a very crisp biscuit.
Provided by Mary Berry
Categories Desserts
Yield Serves 6
Number Of Ingredients 6
Steps:
- Put the gooseberries, sugar and cordial in a saucepan. Cook on a high heat until the sugar has dissolved and the fruit is soft. Remove from the heat and reserve a quarter of the cooked gooseberries.
- Blend the remaining cooked gooseberries in a blender or food processor, then sieve to remove the skins. Set aside to cool.
- Whisk the cream in a bowl until soft peaks form when the whisk is removed from the bowl. Fold in the yoghurt and fold in the blended gooseberries. Divide between six glasses.
- Leave the glasses in the fridge for at least 2 hours, to allow the fool to thicken.
- To serve, spoon the remaining gooseberries over the top of the fool and decorate with the mint, if using. Serve with honey melts.
GOOSEBERRY & ELDERFLOWER FOOL
Feed a crowd by serving a big bowl of fruity, creamy syllabub with biscuits and get everyone to dig in
Provided by Jeremy Lee
Categories Dessert, Dinner
Time 20m
Number Of Ingredients 5
Steps:
- Wash the gooseberries thoroughly, top and tail them, then place in a wide heavy-bottomed pan with the sugar, cordial and lemon juice. Simmer over a gentle heat until all the gooseberries have burst.
- Lightly crush with a fork, tip into a bowl to cool and chill for at least 2 hrs. This can be done up to 2 days ahead.
- Lightly whip the cream to a soft dropping consistency, then swirl in the cooked gooseberries to give a rippled effect. Spoon the fool into glasses and chill until you are ready to serve.
Nutrition Facts : Calories 364 calories, Fat 32 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 18 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein
GOOSEBERRY FOOL WITH ELDER FLOWER
Provided by Moira Hodgson
Categories dessert, side dish
Time 1h
Yield 4 servings
Number Of Ingredients 4
Steps:
- Top and tail the gooseberries. Cook them with the sugar in a saucepan for about 15 minutes. Add the elder flower concentrate and mix in thoroughly. Chill.
- Fold the gooseberries into the whipped cream. Add extra sugar or elder flower concentrate if necessary.
GOOSEBERRY FOOL
Categories Berry Dairy Dessert Summer Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 5
Steps:
- Pull off tops and tails of gooseberries and halve berries lengthwise. In a heavy skillet cook berries and granulated sugar over moderate heat, stirring occasionally until liquid is thickened, about 5 minutes. Simmer mixture, mashing with a fork to a coarse puree, 2 minutes more. Chill puree, covered, until cold, about 1 hour, and up to 1 day.
- In a bowl with an electric mixer beat heavy cream with crème fraîche until it holds soft peaks. Add superfine sugar and beat until mixture just holds stiff peaks. Fold chilled puree into cream mixture until combined well. Fool may be made 3 hours ahead and chilled, covered.
More about "gooseberry fool food"
GOOSEBERRY FOOL - FOOD GARDENING NETWORK
From foodgardening.mequoda.com
Servings 6Total Time 2 hrsCategory Desserts
- Remove any stem or flower ends from the gooseberries (top and tail). Wash, drain, and quarter them.
- Add just enough water to cover the berries and slowly bring the mixture to a boil, stirring frequently to help the sugar dissolve.
GOOSEBERRY FOOL RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Servings 4Estimated Reading Time 3 minsCategory Dessert
GOOSEBERRY FOOL WITH ELDERFLOWER + BLACKCURRANT FOOL …
From mykidstime.com
CLASSIC GOOSEBERRY FOOL | TESCO REAL FOOD
From realfood.tesco.com
GOOSEBERRY FOOL | RECIPES MADE EASY
From recipesmadeeasy.co.uk
GOOSEBERRY FOOL – QUICK AND EASY RECIPE - PRIMA
From prima.co.uk
GOOSEBERRY FOOL ICE CREAM – ICE CREAM NATION
From icecreamnation.org
FRUIT FOOL - WIKIPEDIA
From en.wikipedia.org
GOOSEBERRY YOGHURT FOOL | RECIPES | DELIA ONLINE
From deliaonline.com
NIGEL SLATER'S CLASSIC GOOSEBERRY FOOL RECIPE | FOOD | THE …
From theguardian.com
GOOSEBERRY FOOL RECIPE - LOVEFOOD.COM
From lovefood.com
GOOSEBERRY FOOL RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
GOOSEBERRY AND ELDERFLOWER FOOL RECIPE - BBC FOOD
From bbc.co.uk
GEORGIAN COOKBOOK: GOOSEBERRY FOOL – JULIA BENNET
From juliabennet.com
LIGHT GOOSEBERRY FOOL | CANADIAN LIVING
From canadianliving.com
GOOSEBERRY FOOL RECIPE | EATINGWELL
From eatingwell.com
RECIPE FOR GOOSEBERRY FOOL | ALMANAC.COM
From almanac.com
GOOSEBERRY FOOL - THE GLOBE AND MAIL
From theglobeandmail.com
MARY BERRY | COOKING RETRO STYLE | HOW TO MAKE A GOOSEBERRY FOOL …
From youtube.com
GOOSEBERRY FOOL | SAVEUR
From saveur.com
GOOSEBERRY FOOL RECIPE BY FIX.AND.FREEZE.FOODS | IFOOD.TV
From ifood.tv
GOOSEBERRY FOOL - A TASTE OF BRITISH SUMMER - APRIL J HARRIS
From apriljharris.com
GOOSEBERRY FOOL RECIPE - MORIES
From mories.org
RECIPE: SUSSEX GOOSEBERRY FOOL | SUSSEX EXCLUSIVE
From sussexexclusive.com
GOOSEBERRY FOOL | WEIGHT WATCHERS | POINTED KITCHEN
From pointedkitchen.com
GOOSEBERRY FOOL – EAT LIKE A GIRL
From eatlikeagirl.com
SIMPLE DAIRY FREE GOOSEBERRY FOOL CRUMBLE RECIPES
From glutarama.com
GOOSEBERRY FOOL - FURROW
From joinfurrow.com
MISS WINDSOR’S PINK & SPICY GOOSEBERRY RASPBERRY FOOL!
From misswindsor.uk
LAYERED CRUNCHY GOOSEBERRY FOOL – VEGALICIOUS RECIPES
From vegalicious.recipes
GOOSEBERRY FOOL - WAITROSE & PARTNERS | FOOD
From waitrose.com
GOOSEBERRY FOOL - AN ENGLISH DESSERT | GREEDY GOURMET
From greedygourmet.com
THE GOOSEBERRY FOOL | LESLIE LAND - IN KITCHEN AND GARDEN AND ALL ...
From leslieland.com
GOOSEBERRY FOOL | VINTAGE RECIPE CARDS
From vintagerecipecards.com
GINGERED GOOSEBERRY FOOL - COUNTRY LIVING
From countryliving.com
GOOSEBERRY FOOL RECIPE | MYRECIPES
From myrecipes.com
GOOSEBERRY FOOL - PINCH OF NOM
From pinchofnom.com
GOOSEBERRY FOOL - EASY DESSERT RECIPE - PENNY'S RECIPES
From pennysrecipes.com
GOOSEBERRY FOOL | BRITISH RECIPES | GOODTO
From goodto.com
GOOSEBERRY AND ELDERFLOWER FOOL - TASTEATLAS - LOCAL FOOD AROUND …
From tasteatlas.com
GOOSEBERRY FOOL - NEW ENGLAND TODAY
From newengland.com
NIGEL SLATER’S RECIPES FOR TOMATO TART, AND GOOSEBERRY FOOL | FOOD ...
From theguardian.com
TRY THESE 150-YEAR-OLD GOOSEBERRY RECIPES - THE SATURDAY …
From saturdayeveningpost.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love