Gooey Snickers Cake Food

OOEY GOOEY BUTTER CAKE

Steps:

• For the crust: Preheat the oven to 350 degrees F. Spray a 9-by-13-inch glass baking dish with cooking spray.
• Combine the cake mix, nutmeg, vanilla and eggs in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium speed until smooth, about 1 minute. Add the melted butter and mix just until combined. Spread the mixture evenly in the prepared baking dish.
• For the filling: Beat the cream cheese in a clean mixer bowl with the paddle on medium speed until light and smooth, scraping the sides occasionally, 1 to 2 minutes. Add the vanilla bean paste and eggs and beat until smooth. Add the melted butter and beat until smooth. Add the confectioners' sugar and beat on low speed to incorporate, and then beat on medium until light and smooth, about 1 minute. Pour over the cake layer and smooth the top with a spatula.
• Bake until the edges are puffed and golden brown and the center is just set, 35 to 40 minutes. Let cool before cutting into squares to serve.

SINFUL SNICKERS CAKE

Steps:

• Prepare cake according to directions.
• Grease a 9 by 13 pan and pour in 1/2 batter .
• Bake at 350° for 20 minutes.
• Melt caramel with milk and margarine.
• Remove cake from oven and pour caramel mixture over top.
• Sprinkle with chips and nuts.
• Dot the top with remaining batter and bake 20 more minutes.

GOOEY SNICKERS CAKE

Steps:

• Combine cake mix, 1 egg, water, and margarine and beat until smooth.
• Place in a greased 9x11 cake pan and smooth out.
• Over low heat, or in microwave, melt candy bars.
• Stir in cream cheese.
• Add 2 beaten eggs and use mixer to mix well.
• Beat in powder sugar until smooth.
• Pour over the cake and bake at 350 degrees for 30 minutes.
• Cool in fridge for 1 hour.

SNICKERSDOODLES

Steps:

• Position oven racks in the upper and lower thirds of the oven and preheat to 400 degrees F. Line 2 baking sheets with parchment.
• Whisk together the flour, baking soda, cream of tartar and salt in a medium bowl.
• Add the butter, brown sugar, egg and 1 cup of the granulated sugar to the bowl of a stand mixer fitted with the paddle attachment. Beat on medium speed just to combine, about 30 seconds. Add the flour mixture in 2 parts and beat on low until just combined.
• Portion the dough into heaping tablespoons and form each into a ball. Press a mini candy bar in the center of each to create a deep divot, then gather the dough at top to cover the candy completely. Refrigerate the balls on the prepared baking sheets for 30 minutes.
• Whisk together the cinnamon and remaining 1/4 cup granulated sugar in a small bowl. Roll each ball in the cinnamon sugar to coat well. Arrange 2 inches apart on the baking sheets.
• Bake the cookies, rotating and switching the positions of the baking sheets halfway through, until the tops look golden brown and cracked and the centers still feel soft, 10 to 12 minutes. Let the cookies cool on the baking sheets for 3 minutes before transferring to a rack to cool completely.

SNICKERS CAKE

Steps:

• Preheat oven to 350°F.
• Set aside 1/2 cup each of chocolate chips and walnuts.
• Make cake mix according to directions.
• Pour 1/2 of the batter into the prepared spring form pan (around 10 inches by 3)pan and bake at 350°F for 20 minutes.
• In a saucepan over medium low heat melt caramels, margarine, and milk.
• Pour this over baked cake, top with 1 cup of chocolate chips and 1/2 cup walnuts.
• Pour remaining batter over this and sprinkle top with 1/2 cup walnuts.
• Bake again at 350°F for 20-30 minutes.
• Remove from heat; cool completely and frost with milk chocolate frosting.
• Sprinkle top with the remaining 1/2 cup chocolate chips and the 1/2 cup walnuts.

SNICKERS CAKE

Steps:

• Bake the devil's food cake as directed on the box, in a 13 x 9" pan.
• While cake is baking, combine the sweetened condensed milk and most of the jar of caramel ice cream topping. (reserve a bit back for the topping).
• When the cake is done, remove from oven, and poke holes in it, using a fork or straw. Immediately pour the sweetened condensed milk - caramel mixture on top so it can soak into the cake.
• Cool cake completely.
• Top cake with semi sweet chocolate chips.
• In a well chilled bowl, using chilled beaters, whip the 2 cups of whipping cream, powdered sugar and the vanilla into whipped cream, about 1-3 minutes on high. Gently stir in the chopped Snickers Bar pieces. Spread over cake.
• Top with chopped peanuts.
• Drizzle top of cake with chocolate syrup and the reserved caramel syrup.
• Chill before serving, and store remaining portions in the refrigerator.

SNICKERS CAKE {GOOEY CARAMEL CHOCOLATE CAKE} RECIPE

Steps:

• Mix together cake mix as directed on the box adding the eggs, water, and vegetable oil. Pour half of the batter into a greased 9x13 baking dish and bake at 350 degrees for 20 minutes.
• While it bakes, unwrap all the caramels (don't have your husband help- he will eat half of them. I am totally speaking from experience). Put the caramels, milk, and butter in a sauce pan and melt over low heat, stirring constantly until caramel is melted and smooth.
• Pour the caramel on the cake as soon as it is finished baking. Sprinkle the chocolate chips and pecans on top of the caramel. Spread the remaining half of the prepared cake mix batter on top. Bake for 20 more minutes at 350 degrees.
• If desired, serve topped with ice cream and hot fudge.