Steak And Shake Sauce Food

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STEAK AND SHAKE SPECIAL SAUCE



Steak and Shake Special Sauce image

This is exactly Steak and Shake's Special Sauce that they serve over their Chili Mac. I make Chili Mac with recipe #27171 and it is wonderful. Cook time is refrigerator time.

Provided by mandabears

Categories     Sauces

Time 1h1m

Yield 1 cup

Number Of Ingredients 2

1 cup catsup
4 tablespoons Worcestershire sauce

Steps:

  • Mix catsup and Worcestershire sauce together in a bowl.
  • Refrigerate.
  • Serve on top on of cooked spaghetti topped with recipe #27171, shredded cheese, chopped onion.
  • Use about 2 tablespoons per serving.

Nutrition Facts : Calories 278.4, Fat 0.9, SaturatedFat 0.1, Sodium 3340, Carbohydrate 73.4, Fiber 0.7, Sugar 61.5, Protein 4.2

SECRET SAUCE FOR STEAK & SHAKE CHILI MAC



Secret Sauce for Steak & Shake Chili Mac image

You have to know what's in the secret sauce, right? I used to love Steak & Shake's Chili Mac. I'm so happy I found the recipe!

Provided by Christine Sanchez

Categories     Other Sauces

Time 5m

Number Of Ingredients 2

1/2 c ketchup
2 Tbsp worcestershire sauce

Steps:

  • 1. combine ingredients and add to recipe where "secret sauce" is called for.

STEAK AND SHAKE COPY CAT RECIPE - SEASONING



Steak and Shake Copy Cat Recipe - Seasoning image

I found this on the web. I made a couple of minor additions to this, but the flavor is outstanding for burgers and fries. Amazing how juicy the burgers are when you add just a bit of olive oil before forming them!

Provided by ElvisPresley99

Categories     Meat

Time 5m

Yield 12 serving(s)

Number Of Ingredients 9

4 tablespoons salt (I use kosher coarse, adjust accordingly to taste)
1 tablespoon black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
2 teaspoons sugar
1/4 teaspoon smoked paprika
1/4 teaspoon turmeric
1 teaspoon dried parsley flakes
1 teaspoon olive oil

Steps:

  • In a medium sized mixing bowl, combine the salt, pepper, onion powder, and garlic powder.
  • Add the sugar, paprika, and turmeric.
  • Stir the mixture gently until all seasonings are thoroughly mixed.
  • Add a teaspoon of olive or other oil to the ground beef when combining the seasoned salt to incorporate it into the burgers.
  • Use sparingly. 2 - 3 tablespoons for 2lbs of ground beef. Keep a jar handy to store for future use.

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