Gooey Golden Chex Mix Food

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GOOEY CHEX™ MIX



Gooey Chex™ Mix image

Crispy Rice Chex™, Honey Nut Cheerios™ and Golden Grahams™ are combined with flaked coconut, sliced almonds and an ooey-gooey coating to make this treat irresistible! It's crazy how this mix is gooey, yet the cereal stays crunchy!

Categories     Snack

Time 50m

Yield 10

Number Of Ingredients 8

4 cups Rice Chex™
4 cups Honey Nut Cheerios™
4 cup Golden Grahams™ cereal
1 cup shredded sweetened coconut
1 cup slivered or sliced almonds
1 1/4 cups butter
1 cup corn syrup
1 cup sugar

Steps:

  • Combine the Rice Chex™, Honey Nut Cheerios™, Golden Grahams™, coconut and almonds in a large bowl.
  • Line a large baking sheet with wax paper and set aside.
  • Combine the butter, corn syrup and sugar in a saucepan over medium-high heat. Stir until dissolved completely and bring to a boil. Boil for 3 to 4 minutes. Pour butter mixture over cereal and use a large spoon to stir and coat evenly. Pour onto prepared baking sheet and spread into an even layer. Let cool. Store in an air-tight container. Enjoy!

Nutrition Facts : Calories 670, Carbohydrate 88 g, Cholesterol 60 mg, Fat 6 1/2, Fiber 4 g, Protein 5 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 44 g, TransFat 1 g

GOLDEN GRAHAM CHEX MIX



Golden Graham Chex Mix image

I would like to introduce you to the most irresistible treat of all time. Graham Chex Mix! This mix is a combination of Chex cereals and graham cereal, covered with a sticky coating of sweet deliciousness, and topped with sliced almonds.

Provided by Rachel

Categories     Desserts,

Time 20m

Number Of Ingredients 10

8 c. rice Chex
8 c. corn Chex
8 c. Golden Grahams
2 c. almonds, sliced or slivered
2 c. sugar
2 c. corn syrup
1 c. butter
1 t. vanilla extract
1 t. almond extract
Optional add-ins: shredded coconut, other types of nuts, M&M's, etc.

Steps:

  • Pour cereal, almonds and any additional mix-ins into two large mixing bowls, half in each bowl.
  • In a large saucepan, melt butter, add sugar and corn syrup. Mix and boil for 2 minutes over medium high heat. Remove from heat and add vanilla and almond extract to syrup mixture.
  • Pour half of this mixture into each bowl of cereal. Stir until all the cereal is coated.
  • Pour onto parchment lined baking sheets to cool. This prevents over-stickiness and keeps it from sticking together on one large clump in the bowl.

Nutrition Facts : Calories 440.77, Fat 16.68, SaturatedFat 6.77, Carbohydrate 73.04, Fiber 3.18, Sugar 48.79, Protein 4.89, Sodium 404.22, Cholesterol 20.62

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