Good Cake Without Frosting Food

A DELICIOUS CAKE WITHOUT FROSTING - BUTTER CAKE

Steps:

• In a large bowl add butter and sugar and mix well. Add vanilla extract and almond extract and continue to mix until well blended.
• Next add eggs and beat until mixture is creamy. Add flour and mix until it reaches a dough consistency.
• Add dough into a un-greased 11x7 or 9x12 baking pan. Make sure to press dough into each corners and use spatula to make dough smooth.
• Add 1tsp of water to 1tsp of beaten egg and Spread on top of dough evenly.
• Bake at 350° degrees for 35 to 40 minutes or until dough is firm to touch.
• Cool and enjoy!

NO COOK ICING

Steps:

• In a medium bowl, stir together the white sugar, egg white, vanilla, cream of tartar, and boiling water. Beat using an electric mixer until stiff peaks form. If you have a stand mixer, use the whisk attachment.

AUTHENTIC NO REFRIGERATION BAKERY FROSTING/ICING

Steps:

• In a large mixing bowl beat the shortening creamer and extracts.
• Gradually beat in the confectioners sugar.
• Add in enough water (starting with almost 1/2 cup) until frosting reaches desired consistency.
• Add in food coloring until the desired shade is achieved.

GOOD CAKE WITHOUT FROSTING

Steps:

• 1. Mix together flour,cloves,salt,shortening,cinnamon,nutmeg,and brown sugar.Take out 2/3 cup of mixture for topping. To rest of mixture,add milk,baking soda and eggs.Beat well.Pour batter into greased pan;put egg mixture on top of cake and bake in a slow oven 200-300 degrees untill done.