Vegetarian Cabbage Plus Casserole Food

VEGETARIAN CABBAGE PLUS CASSEROLE

Steps:

• Place half the cabbage on the bottom of a lightly greased casserole dish.
• Mix the garlic with the ground round.
• Then layer the veggie ground round, rice,carrot,onion, mushroom, remaining half of the cabbage.
• Top with the tomato/salsa.
• Cover and bake in 350 oven for 1 hour.
• Top with the fried onions and serve.

VEGETARIAN POLISH CABBAGE ROLLS

Steps:

• Core cabbage, place in pot and cover with water. Bring to a boil. Lower heat to medium and cover with a lid. Cook until slightly softened. Remove cabbage and place in a dish to cool.
• Meanwhile, in a large pot, saute onions and garlic in the olive oil until transparent. Add crumbles, rice, spices, egg, and vegetable broth. Mix well.
• When cabbage is warm to the touch, peel leaves and place on cutting board. You should have six very large leaves.
• Preheat oven to 375°F.
• Divide filling mixture into six equal parts.
• Fill cabbage leaves and roll. Place filled rolls with folded end down into baking dish.
• Combine soup and tomatoes along with tomato juice from can in separate bowl. Add half of soup can worth of water to sauce. Mix well.
• Ladle over rolls. Cover rolls in aluminum foil and bake for 45 minutes or until cabbage is easily poked with a fork.

VEGETARIAN UN-STUFFED CABBAGE CASSEROLE

Steps:

• Preheat oven to 400°F.
• Sauté onion until translucent mix with rice.Set aside.
• Chop the cabbage and brown it in a frying pan.
• Mix tomato paste,vinegar, water, maple syrup.
• Spray a large baking pan with non-stick spray. Spread 1/2 of the fried cabbage.
• Spread the rice mixture on top of the cabbage.
• Top with remaining cabbage.
• Spread tomato mixture on top.
• Bake at 400°F for 1 hour.