Goldy Bears Dungeon Bars Food

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GOLDY BEAR'S DUNGEON BARS



Goldy Bear's Dungeon Bars image

Make and share this Goldy Bear's Dungeon Bars recipe from Food.com.

Provided by kittycatnap

Categories     Bar Cookie

Time 45m

Yield 32 bars

Number Of Ingredients 10

1 cup unsalted butter
1/2 cup brown sugar
1/2 cup granulated sugar
2 eggs
2 teaspoons vanilla extract
1 cup flour
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup oats
1 cup raisins

Steps:

  • Set oven to 350°F
  • Grease a 9- by 13- inch pan.
  • Cream butter and sugars together.
  • Beat in eggs and vanilla.
  • Add flour, salt and baking soda.
  • Stir in oats and raisins (Soak dry-ish raisins in hot water for about 15 minutes as raisins draw moisture from batter).
  • Spread in the prepared pan.
  • Bake in preheated oven 30 minutes (Test for doneness after 22 minutes, especially if substituting low-fat margarine).
  • Cool slightly and cut into bars.

Nutrition Facts : Calories 128, Fat 6.5, SaturatedFat 3.8, Cholesterol 28.5, Sodium 53.4, Carbohydrate 16.3, Fiber 0.8, Sugar 9.2, Protein 1.8

GOLDY BEAR'S CEREAL KILLER COOKIES



Goldy Bear's Cereal Killer Cookies image

Make and share this Goldy Bear's Cereal Killer Cookies recipe from Food.com.

Provided by kittycatnap

Categories     Dessert

Time 35m

Yield 50 cookies

Number Of Ingredients 11

2 1/4 cups oats, old fashioned
12 ounces almond brickle chips
1 2/3 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup brown sugar
3/4 cup sugar
1 cup butter (sweet)
2 large eggs
1 tablespoon vanilla extract

Steps:

  • Preheat the oven to 375.
  • In a small bowl, mix the oats with the brickle chips.
  • Sift the flour, baking soda, baking powder, and salt together.
  • In a food processor, mix the sugars until blended, then gradually add the butter.
  • Continue to process until creamy and smooth.
  • Add the eggs and vanilla and process until blended.
  • Add the flour mixture and process just until combined.
  • Pour this mixture over the oats and brickle chips and stir until well combined.
  • Using a 1/8 cup measure, scoop out dough and place 3" apart on ungreased cookied sheets.
  • Bake 12 to 15 minutes, or until golden.
  • Cool on wire racks.

Nutrition Facts : Calories 143, Fat 6.5, SaturatedFat 3.5, Cholesterol 19.5, Sodium 103.3, Carbohydrate 19.5, Fiber 1, Sugar 11.4, Protein 2.2

GOLDY BEAR'S RED-N-WHITES



Goldy Bear's Red-N-Whites image

Make and share this Goldy Bear's Red-N-Whites recipe from Food.com.

Provided by kittycatnap

Categories     Dessert

Time 33m

Yield 72 cookies

Number Of Ingredients 6

1 cup unsalted butter (softened)
3 ounces cream cheese (softened)
1/2 cup sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
36 strawberries, small (hulled and halved)

Steps:

  • Set over to 350°F
  • In mixing bowl, beat the butter with cream cheese until well blended.
  • Beat in the sugar and vanilla, then stir in the flour until well mixed.
  • Using a 1/2-tablespoon measure, shape the mixture into small balls and place 2 inches apart on ungreased cookie sheets.
  • Make a small indentation in the top of each cookie with your thumb.
  • Carefully place a strawberry half, cut side down, in each indentation.
  • Bake for 12 to 18 minutes, or until very lightly browned.
  • Cool on racks.

Nutrition Facts : Calories 46.8, Fat 3, SaturatedFat 1.9, Cholesterol 8.1, Sodium 4, Carbohydrate 4.5, Fiber 0.2, Sugar 1.7, Protein 0.5

GOLDY BEAR'S DOLL SHOW SHRIMP AND EGGS



Goldy Bear's Doll Show Shrimp and Eggs image

Make and share this Goldy Bear's Doll Show Shrimp and Eggs recipe from Food.com.

Provided by kittycatnap

Categories     Very Low Carbs

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

1 teaspoon Old Bay Seasoning
8 large shrimp (frozen, easy peel)
3 tablespoons butter
1/4 cup leek (white part only, chopped)
1/3 cup chopped tomato (fresh, seeds and pulp removed)
6 eggs (lightly beaten)
salt and pepper
3 ounces cream cheese (cut into 1/4-inch cubes)

Steps:

  • Preheat oven to 400 degrees.
  • Bring a pint of water to a boil.
  • Add Old Bay Seasoning and the shrimp.
  • Cook the shrimp until they are just pink. Do not overcook.
  • Drain and peel the shrimp, then cut them in half.
  • Melt the butter in an oven proof skillet, then add the leeks and tomato.
  • Saute gently for about 5 mins, until the leek is softened.
  • Pour the eggs into the leek mixture.
  • Season with salt and pepper.
  • Cook over med-low heat, stirring occasionally to prevent browning, until the eggs have almost congealed but still have some liquid left.
  • Stir in the shrimp and the cream cheese.
  • Bake in the oven for 10 mins or until cream cheese is melted and the eggs are completely congealed.

Nutrition Facts : Calories 277.8, Fat 23.7, SaturatedFat 12.5, Cholesterol 385, Sodium 255.8, Carbohydrate 2.5, Fiber 0.3, Sugar 1.2, Protein 13.7

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