Good Seasons Spinach Dip Food

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SEASON'S BEST SPINACH DIP



Season's Best Spinach Dip image

This delicious and festive looking dip gets a head start by using McCormick® Hollandaise Sauce Blend. It can be made ahead and reheated to avoid the last minute rush.

Provided by McCormick

Categories     Dips and Spreads,

Yield 24

Number Of Ingredients 8

1/4 cup (1/2 stick) butter
1 package McCormick® Hollandaise Sauce Mix
3/4 cup milk
1 package (10 ounces) frozen chopped spinach thawed, drained and squeezed dry
1 jar (4 ounces) diced pimientos drained
1/2 cup grated Parmesan cheese
1 tsp McCormick® Dill Weed
1 cup sour cream

Steps:

  • Melt butter in small saucepan on medium heat. Stir in Sauce Mix. Gradually stir in milk. Bring to boil, stirring constantly. Reduce heat to low; simmer 1 minute or until thickened, stirring constantly.
  • Stir in spinach, pimientos, Parmesan cheese and dill. Cook until cheese is melted and sauce is well blended, stirring frequently. Remove from heat. Add sour cream; stir until smooth.

Nutrition Facts : Calories 52 Calories

GOOD SEASON'S SPINACH DIP



Good Season's Spinach Dip image

Make and share this Good Season's Spinach Dip recipe from Food.com.

Provided by Oolala

Categories     Spinach

Time 2m

Yield 3 1/2 cups, 8-10 serving(s)

Number Of Ingredients 9

1 (10 ounce) package frozen chopped spinach, thawed, squeezed dry
1 cup sour cream
1 cup mayonnaise
1/2 cup green onion, chopped
1 tablespoon oregano
1/2 teaspoon dill weed
1 tablespoon parsley
1 lemon, juice of
1 tablespoon Italian salad dressing mix, Good Seasons brand

Steps:

  • Mix all ingredients in a bowl.
  • Chill and serve.

Nutrition Facts : Calories 191.1, Fat 16.1, SaturatedFat 5.3, Cholesterol 20.3, Sodium 251.7, Carbohydrate 10.9, Fiber 1.4, Sugar 2.5, Protein 2.7

ITALIAN SPINACH DIP



Italian Spinach Dip image

This Italian-inspired spinach dip gets its flavor from a package of dressing mix-and its creamy from sour cream and MIRACLE WHIP Dressing.

Provided by My Food and Family

Categories     Home

Time 3h10m

Yield Makes 3 cups or 24 servings, 2 Tbsp. each.

Number Of Ingredients 6

1 cup MIRACLE WHIP Dressing
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 env. GOOD SEASONS Italian Dressing Mix
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1/2 cup chopped red pepper
1 can (8 oz.) water chestnuts, drained, chopped

Steps:

  • Mix dressing, sour cream and dressing mix until well blended. Add remaining ingredients; mix well. Cover.
  • Refrigerate several hours or until chilled.
  • Serve with assorted crackers or cut-up fresh vegetables.

Nutrition Facts : Calories 60, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

GOOD SEASONS SPINACH AND ARTICHOKE DIP



Good Seasons Spinach and Artichoke Dip image

Provided by My Food and Family

Categories     Recipes

Time 1h15m

Number Of Ingredients 7

2 pkg frozen chopped spinach
2 pkgs (8 oz each) Philadelphia Cream Cheese (1/3 less fat type works just fine also), room temperature
1 can (14 oz.) artichokes
1 pkg Good Seasons Italian Dressing Mix
1 cup Miracle Whip (Light option works just fine)
1 cup Breakstone's or Knudsen Sour Cream
1 pkg Kraft Shredded Parmesan Cheese (1 and 1/2 cups), divided

Steps:

  • Defrost spinach and thoroughly drain. Bring cream cheese to room temperature. Chop artichokes.
  • Mix first 6 ingredients and 1/2 package shredded parmesan cheese. Top with remaining parmesan cheese.
  • Bake at 350 degrees F for 30 to 40 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

FACEMELTINGLY-GOOD SPINACH DIP



Facemeltingly-Good Spinach Dip image

Stupidly simple to make, and is excellent with whole rye bread or rye chips. The bread-to-dip ratio of the recipe as listed is about 1:1 for a whole round rye loaf cut up. If you are a dip warrior and love you some dip, then double the recipe!

Provided by RAPTORSHARK

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 15m

Yield 16

Number Of Ingredients 6

2 cups mayonnaise
1 (10 ounce) package frozen chopped spinach, thawed and drained
½ cup chopped green onion
½ cup chopped fresh parsley
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Stir mayonnaise, spinach, green onion, parsley, salt, and black pepper together in a bowl until well mixed.

Nutrition Facts : Calories 204.4 calories, Carbohydrate 2 g, Cholesterol 10.4 mg, Fat 22 g, Fiber 0.7 g, Protein 1 g, SaturatedFat 3.3 g, Sodium 243.6 mg, Sugar 0.5 g

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