SEASON'S BEST SPINACH DIP
This delicious and festive looking dip gets a head start by using McCormick® Hollandaise Sauce Blend. It can be made ahead and reheated to avoid the last minute rush.
Provided by McCormick
Categories Dips and Spreads,
Yield 24
Number Of Ingredients 8
Steps:
- Melt butter in small saucepan on medium heat. Stir in Sauce Mix. Gradually stir in milk. Bring to boil, stirring constantly. Reduce heat to low; simmer 1 minute or until thickened, stirring constantly.
- Stir in spinach, pimientos, Parmesan cheese and dill. Cook until cheese is melted and sauce is well blended, stirring frequently. Remove from heat. Add sour cream; stir until smooth.
Nutrition Facts : Calories 52 Calories
GOOD SEASON'S SPINACH DIP
Make and share this Good Season's Spinach Dip recipe from Food.com.
Provided by Oolala
Categories Spinach
Time 2m
Yield 3 1/2 cups, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients in a bowl.
- Chill and serve.
Nutrition Facts : Calories 191.1, Fat 16.1, SaturatedFat 5.3, Cholesterol 20.3, Sodium 251.7, Carbohydrate 10.9, Fiber 1.4, Sugar 2.5, Protein 2.7
ITALIAN SPINACH DIP
This Italian-inspired spinach dip gets its flavor from a package of dressing mix-and its creamy from sour cream and MIRACLE WHIP Dressing.
Provided by My Food and Family
Categories Home
Time 3h10m
Yield Makes 3 cups or 24 servings, 2 Tbsp. each.
Number Of Ingredients 6
Steps:
- Mix dressing, sour cream and dressing mix until well blended. Add remaining ingredients; mix well. Cover.
- Refrigerate several hours or until chilled.
- Serve with assorted crackers or cut-up fresh vegetables.
Nutrition Facts : Calories 60, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
GOOD SEASONS SPINACH AND ARTICHOKE DIP
Steps:
- Defrost spinach and thoroughly drain. Bring cream cheese to room temperature. Chop artichokes.
- Mix first 6 ingredients and 1/2 package shredded parmesan cheese. Top with remaining parmesan cheese.
- Bake at 350 degrees F for 30 to 40 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
FACEMELTINGLY-GOOD SPINACH DIP
Stupidly simple to make, and is excellent with whole rye bread or rye chips. The bread-to-dip ratio of the recipe as listed is about 1:1 for a whole round rye loaf cut up. If you are a dip warrior and love you some dip, then double the recipe!
Provided by RAPTORSHARK
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- Stir mayonnaise, spinach, green onion, parsley, salt, and black pepper together in a bowl until well mixed.
Nutrition Facts : Calories 204.4 calories, Carbohydrate 2 g, Cholesterol 10.4 mg, Fat 22 g, Fiber 0.7 g, Protein 1 g, SaturatedFat 3.3 g, Sodium 243.6 mg, Sugar 0.5 g
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