The Doves Nest Hot Artichoke Dip Food
THE DOVE'S NEST HOT ARTICHOKE DIP
From The Dove's Nest Restaurant in Waxahachie, Texas. A delicious dip and very popular at their catered events.
Provided by Bren in LR
Categories < 60 Mins
Time 50m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Place the artichoke hearts in a food processor container and process until coarsely chopped.
- Combine the artichokes, sour cream, cream cheese, goat cheese, green onions, salt and lemon juice in a bowl; mix well.
- Transfer to a baking dish. Sprinkle with the Parmesan cheese.
- Bake at 350 degrees for 30 minutes.
- Serve warm in a chafing dish or at room temperature with crackers.
Nutrition Facts : Calories 71.3, Fat 4.8, SaturatedFat 2.9, Cholesterol 13.2, Sodium 140.3, Carbohydrate 4.7, Fiber 2.9, Sugar 0.9, Protein 3.2
THE BEST AND EASIEST HOT ARTICHOKE DIP
The title says it all. This is the most crowd pleasing, demanded recipe I have ever made. I know there are thousands of artichoke dip recipes, but this one is slightly different from the others posted (slightly easier!) This is from "The Best of Bridge" series of cookbooks.....and I love it and hope you do too!
Provided by HPsauce
Categories Kid Friendly
Time 20m
Yield 1 dish, 6 serving(s)
Number Of Ingredients 5
Steps:
- Chop the artichoke hearts, mince the garlic clove, and combine all the ingredients in a bowl.
- Place the mixture in a small casserole dish. It fits nicely in a shallow 9 or 10 inch oval dish.
- Bake for 10 minutes at 350°F, or until the surface is beginning to brown.
- Serve hot with a soft baguette, crackers or chips. Enjoy!
Nutrition Facts : Calories 223.1, Fat 15.6, SaturatedFat 3.4, Cholesterol 17.5, Sodium 625, Carbohydrate 17.5, Fiber 3.6, Sugar 3.3, Protein 5.9
HOT ARTICHOKE DIP
The easiest dip in the world Store cupboard ingredients 10 minutes to make 15 minutes to cook and serve Serve hot and bubbling Guests love it!
Provided by cinders-54
Time 25m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Mix all ingredients
- pour into ovenproof dish to bake
- 15 minutes in a hot oven
- Serve with Pumpernickel bread, tortilla chips you can even serve it with hot chips!
- Add chopped Chillis and Tabasco to give it a kick
HOT ARTICHOKE DIP
Make and share this Hot Artichoke Dip recipe from Food.com.
Provided by Donna Schueller
Categories < 60 Mins
Time 45m
Yield 1 bowl, 12 serving(s)
Number Of Ingredients 6
Steps:
- Drain artichoke.
- Place in mixing bowl, mash, add cream cheese, mayo, mozzarella and Parmesan cheese and garlic powder.
- Blend well, turn into shallow baking dish.
- Bake 15 minutes@ 350 or until bubbly.
- Serve with Bagel Chips (garlic is very good).
Nutrition Facts : Calories 148, Fat 11.1, SaturatedFat 6.4, Cholesterol 35.6, Sodium 268.8, Carbohydrate 5.6, Fiber 3, Sugar 1.1, Protein 7.5
HOT ARTICHOKE DIP
Serve Hot Artichoke Dip at your party, but be warned: it goes fast! You can refrigerate this Hot Artichoke Dip in an airtight container for up to 3 days.
Provided by My Food and Family
Categories Dips & Spreads
Time 35m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Heat oven to 350°F.
- Mix ingredients until blended.
- Spread onto bottom of 9-inch pie plate.
- Bake 20 to 25 min. or until lightly browned.
Nutrition Facts : Calories 150, Fat 14 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 290 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 0 g, Protein 4 g
THE DOVE'S NEST ARTICHOKE CHEDDAR SOUP
Make and share this The Dove's Nest Artichoke Cheddar Soup recipe from Food.com.
Provided by Bren in LR
Categories < 60 Mins
Time 50m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Saute the onions, carrots and celery in the butter in a stockpot ntil tender.
- Stir in the flour and cornstarch. Add the chicken broth and milk.
- Cook over medium heat until the mixture begins to boil and thicken; stirring frequently; reduce heat.
- Add the cheese and pepper. Simmer until the cheese is melted, stirring frequently.
- Stir in the artichoke hearts and salt. Ladle the warm soup into soup bowls.
Nutrition Facts : Calories 279.4, Fat 17.7, SaturatedFat 10.9, Cholesterol 51.5, Sodium 527.8, Carbohydrate 20.1, Fiber 6.5, Sugar 2.2, Protein 11.9
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