Romanian Grilled Minced Meat Rolls Food
ROMANIAN GRILLED MINCED MEAT ROLLS
Romanian Grilled Minced Meat Rolls (Mici or Mititei) are great when grilled, but you could roast or pan-fry. Serve hot with good Italian bread and mustard accompanied by a cold beer. It is great for backyard parties. My friends just love it !
Provided by iona
Categories 100+ Everyday Cooking Recipes
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- In a medium bowl, mix together the ground beef, suet, baking soda, caraway seeds, garlic, salt, pepper and juniper berries using your hands. Mix with your hands for about 15 minutes, adding a little bit of the water at a time. This part can be made a few hours ahead of time if you like.
- Preheat a grill for high heat. With wet hands form the meat into rolls about 3 inches long and 1 inch thick. Brush lightly with oil.
- Grill the meat for 5 to 10 minutes, basting frequently with a mixture of beef broth and any remaining oil, until well done.
Nutrition Facts : Calories 1286.3 calories, Carbohydrate 0.9 g, Cholesterol 231.5 mg, Fat 123.9 g, Fiber 0.5 g, Protein 38.9 g, SaturatedFat 55.7 g, Sodium 262.3 mg
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- Combine the baking soda with 1 cup of the club soda or seltzer in a small bowl and whisk to dissolve. Add to the meat and mix well by hand to fully incorporate. Once fully absorbed, mix in an additional ½ cup club soda or seltzer. After that is fully incorporated, add the remaining ½ cup. Continue to mix by hand for 5 minutes.
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- Sarmale (cabbage rolls) The most popular traditional food in Romania, Sarmale, actually has Turkish origins. This lip-smacking ‘national’ dish comprises a minced meat (pork/beef and pork) and rice mixture, local herbs, and vegetables rolled in young grape/pickled cabbage leaves to create a delicate flavor.
- Salată de vinete (roasted eggplant salad) This beloved eggplant dish is one of the most consumed appetizers in Romania. To lend them a smoky taste, the eggplants are grilled on a smoky outdoor barbeque until they possess a black ash crust.
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- Pomana Porcului ('pork feast') Literally meaning ‘pork feast’, Pomana Porcului is an age-old Romanian tradition of honouring the pig. The feast is in honour of the pig which has been slaughtered, usually just before Christmas.
- Tochitură (stew) If you wanted Romania on a plate, there is nothing like the Transylvanian stew of Tochitură, which is the finest example of ultimate Romanian food.
- Jumari cu ceapa (greaves with onions) This traditional, deliciously unhealthy, and crunchy fried appetizer of Jumari is made from bits of traditional bacon known as slănină in Romania, which is salty, smoked pig fat, flavoured with paprika, pepper, garlic, and numerous other spices.
- Cozonac. Cozonac is a sweet bread filled with Turkish delight (rahat), poppy seeds paste, or sweet walnut paste and is usually a part of every major Romanian holiday, be it New Year’s Day, Easter, Christmas, or the Pentecost.
- Salată de boeuf (beef salad) A well-prepared salad is somewhat of an essential side dish in Romania, especially at traditional festivals such as Christmas as well as on special occasions like weddings.
- Papanași (fried doughnuts with jam) Rounding up the list of traditional Romanian food is the ambrosial Papanași, a dish that will leave you with a hankering for more.
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TRADITIONAL ROMANIAN FOOD
Traditional Romanian Food 1. Grilled minced meat rolls Mititei • 2 lbs/1 kg ground beef, 1/2 lb/250 g suet, 1/4 teaspoon baking soda, 2-3 garlic cloves, some ground pepper, juniper berries and caraway, 2-3 tablespoons meat broth, salt • Grind the meat together with the suet.
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