Golden Sesame Braid Food
GOLDEN SESAME BRAID
Our daughter won a blue ribbon at the state fair when she submitted this delicious bread. People always comment on the crisp crust and tender inside.
Provided by Allrecipes Member
Time 55m
Yield 32
Number Of Ingredients 10
Steps:
- In a mixing bowl, dissolve yeast in warm water. Add the milk, shortening, sugar, salt, 3 eggs and 4 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Turn onto a lightly floured surface; divide in half. Divide each portion into thirds. Shape each piece into a 12-in. rope. Place three ropes on a greased baking pan; braid. Pinch ends to seal and tuck under. Repeat with remaining dough. Cover and let rise until doubled, about 45 minutes. Beat remaining egg and cold water; brush over braids. Sprinkle with sesame seeds. Bake at 350 degrees F for 30-35 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 138.9 calories, Carbohydrate 23.3 g, Cholesterol 24.2 mg, Fat 3 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 0.8 g, Sodium 196.8 mg, Sugar 2.2 g
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- Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. , To make the starter: Combine all of the starter ingredients, mixing just until a cohesive dough forms.
- When the starter is ready, it will be filled with large holes and bubbles., To make the dough: Add the water to the starter, and mix until smooth., Add the flour, yeast and salt, and knead the dough until it's fairly smooth but not necessarily elastic, about 3 minutes by machine, or 5 minutes by hand. (The gluten will continue to develop as the dough rises, so you don't want to develop it fully during the kneading process.), Place the dough in a lightly greased bowl, cover, and allow the dough to rise at room temperature for 1 1/2 hours.
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