5 Ingredient Vegan Mug Cake Food

VEGAN MUG CAKE

Steps:

• Add the flour, cocoa powder, sugar, baking powder and salt to a coffee mug and mix together.
• Add the soy milk, vegetable oil and vanilla extract to the dry ingredients and mix it up into a smooth batter. Stir well, making sure the flour at the bottom of the mug is properly mixed in, but don't overmix.
• Add the vegan chocolate chips and fold them into the batter.
• Bake in the microwave on high for 90 seconds.* (See Notes)
• Let it cool for a few minutes and then add a few more vegan chocolate chips to the top and a dollop of vegan whipped cream (optional).

VEGAN MUG CAKE

Steps:

• Put the milk in a microwave-safe mug, add the lemon zest and juice and leave to sit for 2-3 mins. It should start to look a bit grainy, as if it has split. Stir in the sunflower oil, flour, sugar and bicarbonate of soda. Mix really well with a fork until smooth.
• Drop in the raspberries then microwave on high for 1 min 30 secs, or until puffed up and cooked through.
• Serve with a drizzle of coconut cream, or a scoop of dairy-free ice cream if you like.

5 INGREDIENT VEGAN MUG CAKE

Steps:

• In a mug combine tea and bittersweet chocolate. Melt in the microwave at 680 W for about 1:30 (this may vary depending on your microwave). It should look like hot chocolate.
• Then using a fork whisk in flour, baking powder and baking soda. If you like add in chocolate chips. The mixture should look like a thicker muffin batter. If needed, add more tea by the ts.
• Microwave for another minute at 765 W until the cake has risen and is no longer pudgy.
• Let cool a bit and enjoy (great with frozen soy yogurt on top).