BAKED ARTICHOKE BITES WITH GARLIC AIOLI RECIPE BY TASTY
Here's what you need: panko bread crumbs, vegetarian parmesan cheese, salted butter, canned artichoke heart, fresh parsley, mayonnaise, olive oil, garlic, lemon juice, salt, fresh parsley
Provided by Merle O'Neal
Categories Snacks
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400°F (200ºC). Line a baking sheet with parchment paper and set a wire rack inside.
- Drain and rinse the artichokes. Pat them dry.
- In a medium bowl, combine the bread crumbs and vegetarian Parmesan cheese.
- Dip the artichoke hearts in the melted butter, making sure they are evenly coated. Then coat well with the bread crumb mixture.
- Place the artichoke bites on the wire rack.
- Bake for 15 minutes, then reduce the oven temperature to 350ºF (175ºC), flip the artichokes, and bake for 15 minutes more, until the artichoke hearts are warmed through and the bread crumb mixture is toasted.
- Meanwhile, make the garlic aioli. In a small bowl, combine the mayonnaise, olive oil, garlic, lemon juice, salt, and parsley. Stir to combine.
- Sprinkle the artichoke bites with parsley before serving with aioli alongside.
- Enjoy!
Nutrition Facts : Calories 734 calories, Carbohydrate 31 grams, Fat 64 grams, Fiber 5 grams, Protein 10 grams, Sugar 2 grams
SPINACH ARTICHOKE BAKED BRIE
Holiday appetizers have met their match with this spinach artichoke baked brie. The crispy puff pastry encases a layer of creamy spinach and melty brie, making the perfect mashup. Spread onto your favorite crackers or crostini and enjoy all season long.
Provided by Food Network Kitchen
Categories appetizer
Time 2h
Yield 10 to 12 servings
Number Of Ingredients 13
Steps:
- Put the spinach in a clean kitchen towel over a bowl or the sink and twist to squeeze out all the moisture. Coarsely chop.
- Put the cream cheese, mayonnaise, sour cream and garlic in a large bowl; mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and Parmesan, mixing to combine. Season with salt and pepper, then refrigerate until ready to use.
- Line a baking sheet with parchment paper. Whisk the egg with a splash of water in a small bowl. Roll out the puff pastry to a 13-by-12-inch wide rectangle. Cut a 1-inch wide strip of dough off the shorter end to create a 12-by-12-inch square, reserving the strip for decorating. Transfer the square to the prepared baking sheet. Place the wheel of brie in the center of the dough. Top with the chilled spinach-artichoke mixture. Fold the puff pastry up and over the brie, brushing the edges with a little egg wash and pinching to seal. Form the reserved strip of dough into a bow. Brush a little egg wash on the center of the pastry and gently press the bow on top to secure. Brush the bow and the entire exterior of the pastry with the egg wash, then return it to the refrigerator to chill, about 30 minutes.
- Preheat the oven to 375 degrees F.
- Bake until the pastry is golden brown and cooked through, about 40 minutes. Let sit for 15 minutes, then serve warm with crackers and/or crostini.
ARTICHOKE DIP BITES
Love artichoke dip? This recipe gives you the dip and dippers together in one appetizer. My friends can't get enough of the yummy baked bread cups and creamy filling. -Nikkole Vanyo, West Fargo, North Dakota
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, combine the first six ingredients; set aside., Shape dough into twenty-four 1-in. balls. With floured fingers, press onto the bottoms and 1/2 in. up the sides of greased muffin cups., Fill cups with tablespoonfuls of artichoke mixture; sprinkle with mozzarella cheese. Bake until golden brown, 18-22 minutes. Garnish with sliced green onions. Serve warm.
Nutrition Facts : Calories 122 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 224mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
ARTICHOKE BITES II
Warm and flavorful, these cheesy quiche-like appetizers are a popular favorite.
Provided by Linda
Categories Appetizers and Snacks Tapas
Time 35m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease four 1 3/4 inch muffin pans.
- Place reserved liquid from marinated artichoke hearts in a medium saucepan. Over medium heat, slowly cook and stir onion and garlic until tender.
- In a blender or food processor, mix artichoke hearts, eggs, Cheddar cheese, Swiss cheese, Parmesan cheese, parsley, black pepper, Italian-style seasoning, hot pepper sauce and Worcestershire sauce. Blend until smooth. Stir in the onions, garlic and dry bread crumbs.
- Fill the muffin pans approximately 3/4 inch full with the mixture. Bake in the preheated oven 12 to 15 minutes, until firm and lightly browned. Serve warm.
Nutrition Facts : Calories 137.2 calories, Carbohydrate 4.1 g, Cholesterol 112.1 mg, Fat 9.2 g, Fiber 0.7 g, Protein 9.9 g, SaturatedFat 4.6 g, Sodium 243.9 mg, Sugar 0.8 g
ARTICHOKE BITES I
I love this appetizer either hot or cold. If you love artichokes and cheese, you should enjoy this recipe.
Provided by PEG13
Categories Appetizers and Snacks Tapas
Time 50m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9 inch square baking pan.
- Drain marinade from 1 jar of artichokes into a medium sized skillet. Drain second jar and discard marinade. Heat the marinade in the medium sized skillet. Add the onions and garlic and saute for about 5 minutes.
- In a medium sized bowl, combine the eggs, bread crumbs, salt, pepper, oregano and hot pepper sauce. Slowly mix in the shredded cheddar cheese, parsley and artichoke. Blend the marinade with the sauteed onions and garlic into the mix.
- Grease a 9 inch square baking pan and pour in the contents of the bowl.
- Bake for approximately 30 minutes and allow to cool briefly. Cut into one inch squares and serve.
Nutrition Facts : Calories 175.8 calories, Carbohydrate 4.6 g, Cholesterol 86.1 mg, Fat 14.1 g, Fiber 0.2 g, Protein 8.2 g, SaturatedFat 6.3 g, Sodium 337.2 mg, Sugar 0.6 g
SAVORY BAKED ARTICHOKE BITES
I can't remember who gave me this recipe -- it was written on a napkin. I tossed it in a recipe box and forgot about it. When I came across it again, it's author was forgotten. The recipe is not to be forgotten, though. These appetizer-sized bites are delicious.
Provided by CaribbeanQueen
Categories Vegetable
Time 45m
Yield 25 pieces
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Lightly oil a 8" square baking pan.
- In a heavy skillet, saute' onion and garlic in sherry until soft but not brown.
- Lightly beat egg whites to soft peaks. Spoon into bowl and mix with whole egg, bread crumbs, parsley, dill cayenne, cheeses and artichokes.
- Add sauteed onion and garlic.
- Pour into prepared pan.
- Bake until set - about 30 minutes.
- Cool. Cut into 25 squares.
- For a festive touch, top the squares with a cherry tomato half.
Nutrition Facts : Calories 51.8, Fat 1.9, SaturatedFat 1.1, Cholesterol 13.5, Sodium 91.8, Carbohydrate 3.2, Fiber 0.8, Sugar 0.5, Protein 2.9
More about "savory baked artichoke bites food"
EASY BAKED PARMESAN ARTICHOKE BITES - OLIVE JUDE
From olivejude.com
4/5 (3)Category AppetizerServings 4Estimated Reading Time 3 mins
BAKED ARTICHOKES WITH HONEY WHIPPED FETA. - HALF …
From halfbakedharvest.com
4.6/5 (37)Total Time 35 minsCategory AppetizerCalories 196 per serving
SPINACH-AND-ARTICHOKE BITES RECIPE - SOUTHERN LIVING
From southernliving.com
SPINACH AND ARTICHOKE PHYLLO BITES - A SAVORY FEAST
From asavoryfeast.com
BAKED SPINACH ARTICHOKE BITES - KALEFORNIA KRAVINGS
From kaleforniakravings.com
EASY ARTICHOKE RECIPES - HOW TO COOK ARTICHOKES
From delish.com
HOW TO BAKE (& EAT) ARTICHOKES (WHOLE30, PALEO, AIP)
From unboundwellness.com
BAKED ARTICHOKE HEARTS RECIPE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
SWEET SPICY OVEN ROASTED ARTICHOKES RECIPE - SAVORY …
From savoryspin.com
17 BEST ARTICHOKE RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
WELCOME | SAVORY BITES
From thesavorybites.com
50 TASTY ONE-BITE APPETIZERS TO MAKE FOR YOUR NEXT PARTY …
ALLRECIPES
CRISPY BAKED ARTICHOKE BITES WITH AIOLI - REESE SPECIALTY FOODS
From reesespecialtyfoods.com
APERITIVO TIME: ARTICHOKE NEGRONI AND SAVORY SMALL BITES
From lacucinaitaliana.com
FROZEN ARTICHOKES ARE THE SECRET STAR IN THIS ONE-POT CHICKEN DISH
From washingtonpost.com
SPINACH & ARTICHOKE BITES MADE IN A MINI MUFFIN TIN
From rachaelrayshow.com
BAKED STUFFED ARTICHOKES - THIS HEALTHY TABLE
From thishealthytable.com
THE BEST ARTICHOKE DIP - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love