Golden Mushroom Chicken Food

SLOW-COOKER GOLDEN CHICKEN PASTA

Steps:

• Turn a slow cooker to low and coat it with cooking spray.
• Heat the oil and butter in a saute pan or skillet over medium heat. Add the mushrooms and garlic. Increase the heat, cooking them until all the liquid is evaporated and the mushrooms are browned, working in batches if necessary. Add the vegetable broth and cook until the liquid is somewhat reduced. Set aside to cool slightly.
• Place the chicken, mushroom soup, cream cheese, dressing mix, black pepper and the mushroom mixture in the slow cooker and stir lightly to disperse the ingredients. Cover and cook all day, about 8 hours.
• Just before serving: Cook the pasta according to the package directions.
• Serve the chicken with the pasta and garnish with the Parmesan and parsley.

GOLDEN MUSHROOM CHICKEN

Steps:

• Salt and pepper the chicken on both sides.
• Brown chicken on both sides in a little bit of oil in your dutch oven or large skillet with a lid.
• Add the carrots, potatoes and onions to the pan, pour in both cans of soup and the water.
• Cover with lid and place in a pre-heated 350 degree oven for 1.5 hours.

JENNIE'S HEAVENLY SLOW COOKER CHICKEN

Steps:

• Melt the butter in a saucepan over medium heat, and stir in the salad dressing mix, mushroom soup, cream cheese, and wine until the sauce mixture is hot, smooth and well combined. Place the chicken breasts into the bottom of a slow cooker, and pour the sauce mixture over the chicken. Cover and cook on Low setting until chicken is tender, about 4 hours.

EASY CHICKEN MARENGO (SHHHH, IT'S CAMPBELL'S)

Steps:

• Mix all ingredients, except for the chicken, in a bowl.
• Put chicken parts in a pyrex baking dish and pour the soup blend over the chicken.
• Bake at 350 degrees for 1 1/2 hours.
• Meanwhile, prepare a box of linguine or any other pasta to serve with the chicken and drain.
• There will be a lot of sauce to serve with the chicken and pasta. Hope you like it.