LENTIL STEW
Provided by Michael Symon : Food Network
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Heat a large pot over medium heat and add the oil. When hot, add the meat if using and brown for 3 to 5 minutes. Add the onions, celery, carrots, garlic and spice and cook, stirring occasionally, until starting to soften, 2 to 3 minutes.
- Add 6 cups water and scrape up any brown bits from the bottom of the pot. Add the lentils and herb and bring to a simmer. Add the potatoes and simmer until the lentils and vegetables are tender, about 45 minutes. Add a splash of vinegar to taste and serve the stew in bowls. A fried egg on top would be delightful.
HEARTY VEGETARIAN LENTIL STEW
A hearty vegetarian lentil stew that's delicious, inexpensive, and goes a long way. Even if you're not a vegetarian, it makes a fulfilling, delicious meal. A nice crusty bread goes well on the side. Great to bring to work. This is a bulk recipe that keeps well refrigerated and reheats very nicely. Don't be afraid to scale down if need be.
Provided by selms312
Categories Soups, Stews and Chili Recipes Stews
Time 1h40m
Yield 18
Number Of Ingredients 18
Steps:
- Bring water and lentils to a boil in a large saucepan. Cover, reduce heat to low, and simmer until tender, 15 to 20 minutes. Increase heat to high, add wine, and let it sizzle and bubble for 1 minute. Reduce heat to medium-low, cover, and simmer for 3 minutes.
- Stir in carrots, celery, vegetable broth, diced tomatoes, onion, bell pepper, cabbage, tomato paste, brown sugar, curry powder, garlic, onion powder, salt, pepper, and cumin. Cook, stirring frequently, until flavors are well blended and vegetables are tender, 45 minutes to 1 hour.
Nutrition Facts : Calories 156.5 calories, Carbohydrate 26.6 g, Fat 0.6 g, Fiber 10 g, Protein 8 g, SaturatedFat 0.1 g, Sodium 659.8 mg, Sugar 7.5 g
LENTIL AND EGG STEW
Poaching eggs right in the stew is so obviously genius, we are still trying to figure out why we didn't think of this recipe sooner.
Provided by Nate Appleman
Categories Bon Appétit Lentil Stew Egg Spinach Healthy Vegetarian Parmesan Soup/Stew Dinner Winter Bread
Yield 4 servings
Number Of Ingredients 13
Steps:
- Pulse onion, fennel, carrots, and chopped garlic in a food processor until soffritto is finely chopped. Heat 1/4 cup oil in a large pot over medium. Add soffritto, season with salt, and cook, stirring occasionally, until soft, 10-12 minutes. Stir in tomato paste and cook, stirring occasionally and adding a splash of water if mixture is browning too quickly, until golden brown and very soft (it will look almost like a purée), 10-12 minutes. Add lentils and 6 cups water. Lay Parmesan rind on top (it may stick if it falls to the bottom). Bring mixture to a boil, reduce heat, and simmer until lentils are tender, 35-45 minutes, depending on type. Taste and season with more salt.
- Meanwhile, place spinach in a glass bowl and add a splash of water and a pinch of salt. Microwave on high until bright green and slightly wilted, about 1 minute. Squeeze firmly to expel excess water, then cut in half. (If you don't have a microwave, add the spinach directly to the pot and let it wilt slightly before making divots for eggs.) Thin stew with water by 1/4-cupfuls if needed to loosen. Scatter wilted spinach across the top.
- Using the back of a spoon, create 4 divots in surface of stew and drop an egg into each. Cover pot and simmer stew very gently just until eggs are set, 8-12 minutes.
- While the eggs are cooking, heat a small saucepan over medium-high; pour in oil to come 1/4" up sides. Working one at a time, fry slices of bread, turning once and adding more oil as needed, until golden brown and crisp, about 1 minute per side for each slice. Season lightly with salt and rub with garlic clove.
- Carefully divide stew and eggs among bowls, add a splash of vinegar to each, and top with Pecorino. Serve with fried bread.
- Do Ahead
- Stew (without eggs and spinach) can be made 3 days ahead. Let cool; cover and chill.
GOLDEN LENTIL STEW
This slightly sweet Moroccan chickpea and lentil stew, known as harira, is brightened by spices and lemon.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 25
Steps:
- Heat oil in a Dutch oven over medium heat. Add onion, and cook 5 minutes. Add chickpeas, stock, and water, and simmer until tender, about 45 minutes.
- Mash garlic, finely chopped cilantro, and salt into a paste. Add garlic paste, celery, tomatoes, lentils, tomato paste, lemon juice, and spices to pot. Simmer until lentils are tender, 30 to 40 minutes.
- Add pasta and dates, and cook, stirring occasionally, until pasta is al dente, about 10 minutes. Stir in coarsely chopped cilantro and parsley. Garnish with parsley leaves, and serve with lemon wedges.
RED LENTIL AND VEGETABLE STEW
Wonderful stew, can be a vegetarian meal on its own. Or you can add some diced or shredded smoked duck, if you like meat. The red lentils break down, and cause this to be like a really rich soup. If you need to stretch this out, you can serve it over white rice, to do a sort of "beans and rice" thing.
Provided by quotPink Eyedquot J
Categories Stew
Time 40m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Sauté the carrots, onion, and celery in the olive oil until they start to caramelize a bit.
- Add the garlic about a minute before the vegetables are finished sautéing.
- Add the red lentils, and stir until mixed with the vegetables.
- Add the stock, tomatoes and juice, cumin, and Tabasco, if using.
- Bring to a simmer over medium heat and reduce heat to medium low.
- Simmer until the lentils are tender, about 25 minutes.
- If the liquid all evaporates and the lentils are not done, add a little water to keep the simmer going.
EGYPTIAN LENTIL STEW
This is a great recipe to make in the winter - it is a hearty lentil stew, takes about an hour to make (no matter how much you increase the portions), and goes with most other foods. Also, it is really really easy to make, and can usually be made with things that you have in the house already. Can be served cold or hot, but it is much better hot than cold. This recipe comes from the Middle East.
Provided by MasterZaar
Categories Stew
Time 1h
Yield 1 Large pot, 10 serving(s)
Number Of Ingredients 8
Steps:
- Saute the onions in a large pot with the olive oil until the onions are golden.
- Add the water, the lentils, the (optional) soup mix, the Cumin, the Coriander, and the juice from the lemons.
- Cook on medium heat for 1 (one) hour or until the lentils are done, stirring every few minutes.
- Take the pot off the heat, give it a stir, and serve!
Nutrition Facts : Calories 276.5, Fat 12, SaturatedFat 1.7, Sodium 12.7, Carbohydrate 33.8, Fiber 6.6, Sugar 1.9, Protein 12.1
CREAMY LENTIL STEW
Give lentil soup a refreshing twist with red, pink, or yellow varieties. After a simmer with garlic, ginger, thyme, and cinnamon, blend a third of the stew and pour it back in along with some coconut milk to to add body and richness.
Provided by Greg Lofts
Categories Gluten-Free Recipes
Time 45m
Number Of Ingredients 19
Steps:
- Melt butter in a small pot or large saucepan over medium heat. When foam subsides, add onion, carrots, and celery and cook, stirring occasionally, until vegetables are beginning to soften but not developing any color, 8 to 10 minutes. Stir in garlic, ginger, thyme, spices, 2 teaspoons salt, and 1/4 teaspoon pepper; cook until fragrant, about 1 minute.
- Add tomatoes, lentils, and broth. Bring to a boil, then reduce heat to low, cover, and simmer until lentils are tender and creamy, 15 to 18 minutes. Remove and discard thyme. Transfer about one-third of soup to a blender; purée until smooth. (Be careful blending the hot liquid: Remove feed cap from blender lid and cover with a kitchen towel to let steam escape; or pulse several times with an immersion blender directly in pot to partially purée.) Stir purée back into pot, with coconut milk and lemon juice. Serve with any combination of serving suggestions.
More about "golden lentil stew food"
GOLDEN FRENCH LENTIL STEW FROM OH SHE GLOWS EVERY DAY
From ohmyveggies.com
4.7/5 (3)Total Time 1 hr 10 minsCategory Main Course, Side DishCalories 349 per serving
- Put the cashews in a bowl and cover with a couple of inches of water. Soak for 1 to 2 hours or overnight. (For a quick-soak method, cover with boiling water and soak for 30 to 60 minutes.) Drain and rinse. Transfer the cashews to a high-speed blender along with 1/2 cup (125 mL) of the water. Blend on high until super smooth and creamy in texture. Set the cashew cream aside.
- In a large Dutch oven or stockpot, heat the oil over medium heat. Stir in the onion, garlic, and a couple pinches of salt, and sauté until the onion is softened, 4 to 6 minutes.
- Stir in the carrots and celery, and cook for another few minutes or so. Stir in the cumin, thyme, and turmeric until combined.
- Add the diced tomatoes with their juices, lentils, broth, and remaining water. Increase the heat to high and bring to a low boil. Reduce the heat to medium and simmer, uncovered, for 30 to 35 minutes, until the lentils are tender.
19 LENTIL STEW RECIPES | ALLRECIPES
From allrecipes.com
Author Hayley SuggEstimated Reading Time 5 mins
1-POT GOLDEN CURRY LENTIL SOUP | MINIMALIST BAKER …
From minimalistbaker.com
GOLDEN FRENCH LENTIL STEW FROM OH SHE GLOWS EVERY DAY
From mealplannerpro.com
GOLDEN FRENCH LENTIL STEW RECIPE - SPRY LIVING
From spryliving.com
COCONUT CURRIED GOLDEN LENTILS | MINIMALIST BAKER …
From minimalistbaker.com
GREEN LENTIL STEW RECIPE — EATWELL101
From eatwell101.com
THE GOLDEN STEW: WINTER WARMER - GOOD EATINGS
From goodeatings.com
PALEO GOLDEN LENTIL STEW - THE BOTTOMLESS PIT
From the-bottomless-pit.com
Servings 6Total Time 1 hr 25 minsCategory Recipes, Soups
OSG GIVE-A-WAY & GOLDEN FRENCH LENTIL STEW
From wholeheartedeats.com
GOLDEN-FRENCH-LENTIL-STEW | FOOD BLOGGERS OF CANADA
From foodbloggersofcanada.com
GOLDEN LENTIL STEW BEST RECIPES
From wiki-recipes.info
GOLDEN FRENCH LENTIL STEW - NANCY'S RECIPES
From nancysrecipes.weebly.com
CURRIED RED LENTIL STEW WITH GOLDEN CAULIFLOWER
From makegoodfood.ca
GOLDEN LENTIL STEW | LENTIL STEW RECIPES, WHOLE FOOD RECIPES, RECIPES
From pinterest.ca
AUTHENTIC BALKAN LENTIL STEW - THE BALKAN FOODIE
From thebalkanfoodie.com
GREEN LENTIL STEW RECIPE | PATAGONIA PROVISIONS
From patagoniaprovisions.com
CLASSIC SPANISH LENTIL STEW | ONE OF SPAIN´S MOST ICONIC DISHES
From spainonafork.com
GOLDEN LENTIL & COLLARD STEW - WP RAWL
From rawl.net
MARTHA STEWART’S RED LENTIL STEW IS WARM, COZY & PACKED
From sheknows.com
LENTILS PROVENCAL (FRENCH LENTIL STEW) - CONNOISSEURUS VEG
From connoisseurusveg.com
GOLDEN LENTIL STEW | VEGETATIONPLANTFOOD
From vegetationplantfood.com
GOLDEN LENTIL SOUP [21 DAY FIX APPROVED] : THE FIT HABIT
From thefithabit.com
GOLDEN LENTIL STEW RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ARMENIAN LENTIL STEW WITH EGGPLANT & GOLDEN RAISINS
From thegoodheartedwoman.com
VEGAN FRENCH LENTIL STEW - VEGGIES DON'T BITE
From veggiesdontbite.com
BEST LENTIL STEW WITH GINGER AND TURMERIC RECIPE - RECIPES, TV AND ...
From 177milkstreet.com
GOLDEN LENTIL STEW | RECIPE | LENTIL SOUP EASY, LENTIL SOUP RECIPES ...
From pinterest.nz
GOLDEN LENTIL CURRY STEW | BREWING HAPPINESS
From brewinghappiness.com
GOLDEN LENTIL STEW | RECIPE | LENTIL STEW RECIPES, LENTIL STEW, …
From pinterest.ca
GOLDEN LENTIL SOUP - SUPER HEALTHY KIDS
From superhealthykids.com
SPICED LENTIL STEW WITH GOLDEN CAULIFLOWER - MAKEGOODFOOD.CA
From makegoodfood.ca
LENTIL POTATO STEW - HEALTHNUT NUTRITION
From healthnutnutrition.ca
GOLDEN LENTIL STEW | PUNCHFORK
From punchfork.com
HEARTY RED LENTIL STEW - EAT SOMETHING VEGAN
From eatsomethingvegan.com
GOLDEN LENTIL STEW - MEALPLANNERPRO.COM
From mealplannerpro.com
GOLDEN LENTIL SOUP WITH SWEET POTATOES, COCONUT & LIME | THE …
From thefirstmess.com
TASTEGREATFOODIE - VEGAN GOLDEN COCONUT MILK LENTIL STEW - VEGAN
From tastegreatfoodie.com
GOLDEN MILK BROTH & COCONUT LENTIL STEW - ITALIAN CENTRE
From italiancentre.ca
FALL RECIPE : VEGAN GOLDEN LENTIL STEW - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love