Golden Honey Darjeeling Punch Food

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JAPANESE GINGER PORK (SHOGAYAKI)



Japanese Ginger Pork (Shogayaki) image

Quick and easy dish, and it's delicious! It's important to use mirin as sherry/other wine does not give the authentic taste of shogayaki. Serve it with steamed cabbage/other vegetables and japanese rice for a yummy meal! You can substitute pork with sliced beef too.

Provided by WaterMelon

Categories     Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb pork, thinly sliced
3 tablespoons soy sauce
2 tablespoons fresh ginger, grated
2 tablespoons mirin
2 tablespoons canola oil

Steps:

  • Combine soy sauce, ginger and mirin in a bowl.
  • Add pork slices, marinate for 15 minutes.
  • Heat oil in skillet.
  • Remove pork from bowl, reserve marinade.
  • Saute meat quickly at high heat.
  • Pour marinade into pan, give the pork a quick stir.
  • NOTE: marinated meat burn easily, it's important to work quickly.

Nutrition Facts : Calories 303.9, Fat 17.5, SaturatedFat 4, Cholesterol 95.2, Sodium 862.8, Carbohydrate 1.8, Fiber 0.2, Sugar 0.4, Protein 32.7

CARIBBEAN CASTAWAY PUNCH



Caribbean Castaway Punch image

Make and share this Caribbean Castaway Punch recipe from Food.com.

Provided by Little Suzy Homemak

Categories     Punch Beverage

Time 15m

Yield 14 serving(s)

Number Of Ingredients 8

3 cups orange juice
3 cups pineapple juice
2 cups lime juice
2 cups light rum
2 cups dark rum
1 cup Curacao or 1 cup orange liqueur
1/2 cup grenadine
1 ice, block or 5 cups ice cubes

Steps:

  • Stir first 7 ingredients in large punch bowl. Refrigerate until cold. (Can be made 6 hours ahead. Keep refrigerated.).
  • Add block of ice or ice cubes to bowl with punch. Ladle punch into glasses.

Nutrition Facts : Calories 238.5, Fat 0.2, Sodium 6, Carbohydrate 23, Fiber 0.3, Sugar 15.7, Protein 0.7

CREAMY, EASY NO-PEELING POTATO SOUP



Creamy, Easy No-Peeling Potato Soup image

I don't think it can get much easier. This one got a double thumbs up from DH. It's important to use frozen mashed potatoes and not dried, instant mashed potatoes. This was published in The Columbus Dispatch.

Provided by Debbie R.

Categories     Potato

Time 13m

Yield 4 serving(s)

Number Of Ingredients 7

4 cups frozen mashed potatoes
2 cups whole milk
1 (14 ounce) can chicken broth or 1 (14 ounce) can vegetable broth
1 tablespoon butter
grated cheddar cheese (optional)
chopped scallion (optional)
cooked crumbled bacon (optional)

Steps:

  • Bring potatoes, milk and broth to boil in saucepan, stirring.
  • Reduce heat to low, cover, and simmer until creamy, about 8 minutes.
  • Remove from heat. Stir in butter.
  • Ladle into bowls and top with cheese, scallion and/or bacon if using those.

Nutrition Facts : Calories 117, Fat 7.5, SaturatedFat 4.3, Cholesterol 19.8, Sodium 404.5, Carbohydrate 6.3, Sugar 6.5, Protein 6

MOCK CHAMPAGNE



Mock Champagne image

This is a tasty, simple recipe for a "punch" for showers, weddings or parties. Cook time is chill time.

Provided by Danzy

Categories     Punch Beverage

Time 2h5m

Yield 15-20 serving(s)

Number Of Ingredients 3

2 quarts white grape juice
1 (2 liter) bottle ginger ale
frozen strawberry (to garnish)

Steps:

  • Chill juice and ginger ale.
  • Mix together in punch bowl.
  • Float frozen strawberries in punch for color.
  • You can also freeze a ring of the punch with the strawberries to float in the punch bowl.

Nutrition Facts : Calories 326.1, Fat 0.5, SaturatedFat 0.2, Sodium 20.4, Carbohydrate 81.3, Fiber 0.5, Sugar 80.7, Protein 1

HONEY BANANA PUNCH



Honey Banana Punch image

A light flavor makes this punch perfect for weddings, showers, or any special occasion. Adapted from a popular cooking and recipe magazines newsletter.

Provided by Cookin Mommy

Categories     Punch Beverage

Time 30m

Yield 30 1 cup servings

Number Of Ingredients 8

2 cups frozen orange juice concentrate
5 bananas, ripe and cut into chunks
1 (46 ounce) can pineapple juice
2 cups water
3/4 cup honey
1/2 cup sugar
1/3 cup lemonade mix, sugar sweetened soft drink mix
4 liters carbonated lemon-lime beverage, chilled

Steps:

  • In a blender, add bananas and orange juice concentrate. Put a cover on the blender and process until smooth.
  • Into a large bowl pour the mixture and add pineapple juice, water, honey, sugar, and the soft drink mix. Stir well until sugar is dissolved.
  • Pour this into two 2 quart freezer containers and cover. Freeze until a slushy texture is obtained.
  • To serve: Using 2 large pitchers transfer each container of fruit slush to pitchers. Slowly add 2 liters of soda to each pitcher and stir to blend.

Nutrition Facts : Calories 174.5, Fat 0.2, Sodium 14.8, Carbohydrate 44, Fiber 0.8, Sugar 38.9, Protein 0.9

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