JAPANESE GINGER PORK (SHOGAYAKI)
Quick and easy dish, and it's delicious! It's important to use mirin as sherry/other wine does not give the authentic taste of shogayaki. Serve it with steamed cabbage/other vegetables and japanese rice for a yummy meal! You can substitute pork with sliced beef too.
Provided by WaterMelon
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine soy sauce, ginger and mirin in a bowl.
- Add pork slices, marinate for 15 minutes.
- Heat oil in skillet.
- Remove pork from bowl, reserve marinade.
- Saute meat quickly at high heat.
- Pour marinade into pan, give the pork a quick stir.
- NOTE: marinated meat burn easily, it's important to work quickly.
Nutrition Facts : Calories 303.9, Fat 17.5, SaturatedFat 4, Cholesterol 95.2, Sodium 862.8, Carbohydrate 1.8, Fiber 0.2, Sugar 0.4, Protein 32.7
CARIBBEAN CASTAWAY PUNCH
Make and share this Caribbean Castaway Punch recipe from Food.com.
Provided by Little Suzy Homemak
Categories Punch Beverage
Time 15m
Yield 14 serving(s)
Number Of Ingredients 8
Steps:
- Stir first 7 ingredients in large punch bowl. Refrigerate until cold. (Can be made 6 hours ahead. Keep refrigerated.).
- Add block of ice or ice cubes to bowl with punch. Ladle punch into glasses.
Nutrition Facts : Calories 238.5, Fat 0.2, Sodium 6, Carbohydrate 23, Fiber 0.3, Sugar 15.7, Protein 0.7
CREAMY, EASY NO-PEELING POTATO SOUP
I don't think it can get much easier. This one got a double thumbs up from DH. It's important to use frozen mashed potatoes and not dried, instant mashed potatoes. This was published in The Columbus Dispatch.
Provided by Debbie R.
Categories Potato
Time 13m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring potatoes, milk and broth to boil in saucepan, stirring.
- Reduce heat to low, cover, and simmer until creamy, about 8 minutes.
- Remove from heat. Stir in butter.
- Ladle into bowls and top with cheese, scallion and/or bacon if using those.
Nutrition Facts : Calories 117, Fat 7.5, SaturatedFat 4.3, Cholesterol 19.8, Sodium 404.5, Carbohydrate 6.3, Sugar 6.5, Protein 6
MOCK CHAMPAGNE
This is a tasty, simple recipe for a "punch" for showers, weddings or parties. Cook time is chill time.
Provided by Danzy
Categories Punch Beverage
Time 2h5m
Yield 15-20 serving(s)
Number Of Ingredients 3
Steps:
- Chill juice and ginger ale.
- Mix together in punch bowl.
- Float frozen strawberries in punch for color.
- You can also freeze a ring of the punch with the strawberries to float in the punch bowl.
Nutrition Facts : Calories 326.1, Fat 0.5, SaturatedFat 0.2, Sodium 20.4, Carbohydrate 81.3, Fiber 0.5, Sugar 80.7, Protein 1
HONEY BANANA PUNCH
A light flavor makes this punch perfect for weddings, showers, or any special occasion. Adapted from a popular cooking and recipe magazines newsletter.
Provided by Cookin Mommy
Categories Punch Beverage
Time 30m
Yield 30 1 cup servings
Number Of Ingredients 8
Steps:
- In a blender, add bananas and orange juice concentrate. Put a cover on the blender and process until smooth.
- Into a large bowl pour the mixture and add pineapple juice, water, honey, sugar, and the soft drink mix. Stir well until sugar is dissolved.
- Pour this into two 2 quart freezer containers and cover. Freeze until a slushy texture is obtained.
- To serve: Using 2 large pitchers transfer each container of fruit slush to pitchers. Slowly add 2 liters of soda to each pitcher and stir to blend.
Nutrition Facts : Calories 174.5, Fat 0.2, Sodium 14.8, Carbohydrate 44, Fiber 0.8, Sugar 38.9, Protein 0.9
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