GOLDEN GRAHAM S'MORES BARS
These easy Golden Grahams s'mores bars are made with Golden Grahams cereal. I cannot believe how simple and addicting these are!
Provided by Inspired by Tyler, recipe by
Categories Dessert
Time 1h15m
Number Of Ingredients 6
Steps:
- Grease 13×9-inch pan with butter. Reserve 1 cup of the marshmallows. In a large saucepan, melt the chocolate chips, butter, corn syrup and remaining marshmallows over low heat. Stir until completely melted. Remove from heat; stir in vanilla.
- Pour cereal into saucepan. Stir until coated with the melted chocolate mixture. Stir in remaining 1 cup marshmallows.
- With buttered back of spoon, press mixture in pan. Cool at least 1 hour or until firm. Store loosely covered at room temperature.
Nutrition Facts : Calories 267 calories, Sugar 31.3 g, Sodium 205.1 mg, Fat 9.3 g, SaturatedFat 5.5 g, TransFat 0.1 g, Carbohydrate 46.9 g, Fiber 2.4 g, Protein 2.7 g, Cholesterol 9.5 mg
GOLDEN GRAHAMS S'MORES BARS
Golden Grahams S'mores Bars, easy to make and extra delicious! Perfect for evening when you need a delicious S'more but don't have a campfire!
Provided by Lisa
Categories Dessert
Time 15m
Number Of Ingredients 5
Steps:
- Spray a 9x13 pan with nonstick cooking spray. Set aside.
- In a medium sized pot over medium low heat add your marshmallows and butter, reserving 1 cup of marshmallows. (7 cups mini marshmallows, 5 tbs butter)
- Stirring constantly, allow butter and marshmallows to melt completely. Remove from heat once melted.
- Stir in the golden graham cereal. Once that's completely stirred in add in the chocolate chips and reserved marshmallows. Stirring to get them evenly distributed. (8 cups golden grahams, 1 cup chocolate chips, 1 cup mini marshmallows)
- Pour mixture into prepared baking dish, pressing down to get a nice compact bar. Sprinkle and gently press in the extra marshmallows and chocolate chips onto the top.
- Allow to harden for several hours.
Nutrition Facts : Calories 232 kcal, Carbohydrate 44 g, Protein 3 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 11 mg, Sodium 179 mg, Fiber 4 g, Sugar 25 g, ServingSize 1 serving
GOLDEN GRAHAM S'MORES
Easy no-bake s'mores bar made with Golden Grahams cereal.
Provided by Kate @ I Heart Eating
Categories Dessert
Time 12m
Number Of Ingredients 4
Steps:
- Grease a 9x13-inch baking dish. Set aside.
- In a large saucepan over low heat, melt butter most of the way.
- Add 16 ounces marshmallows, and stir until completely melted.
- Remove from heat.
- Stir in 8 cups cereal until combined.
- Add remaining 5 ounces marshmallows and 1/2 cup mini semisweet chocolate chips, and stir to combine.
- Press cereal into baking dish.1
- Sprinkle with remaining 1/4 cup cereal and 1/4 cup mini chocolate chips.
- Let cool to room temperature before cutting and serving.
Nutrition Facts : ServingSize 1 serving, Calories 223 kcal, Carbohydrate 40 g, Protein 2 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 10 mg, Sodium 152 mg, Fiber 1 g, Sugar 22 g
GOLDEN GRAHAMS™ S'MORES
Try a new version of classic s'mores. No campfire needed with our Golden Grahams™ S'mores recipe. These treats are fun to whip up and easy enough that the kids can help, too. Complete with sweet marshmallows, these Golden Grahams™ bars are a delicious no-brainer. If you're looking to save some time, these Golden Grahams™ S'mores bars can also be made in the microwave.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 1h25m
Yield 24
Number Of Ingredients 7
Steps:
- Grease 13x9-inch pan with butter. Measure cereal into large bowl.
- Reserve 1 cup of the marshmallows. In 3-quart saucepan, heat remaining 4 1/2 cups marshmallows, the chocolate chips, butter, sugar and water over low heat, stirring occasionally, until completely melted. Remove from heat; stir in vanilla. Pour marshmallow mixture over cereal in bowl; stir until evenly coated. Stir in remaining 1 cup marshmallows.
- Press firmly in pan. Cool at least 1 hour until firm. For bars, cut into 6 rows by 4 rows. Store loosely covered at room temperature.
Nutrition Facts : Calories 180, Carbohydrate 31 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Bar, Sodium 140 mg, Sugar 19 g, TransFat 0 g
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