Golden Five Spice Chicken Food

CHINESE FIVE-SPICE CHICKEN

Chinese Five-Spice Chicken image

Make and share this Chinese Five-Spice Chicken recipe from Food.com.

Provided by Amanda in Adelaide

Categories Chicken

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 kg chicken piece
1 medium onion, finely chopped
1 -3 garlic clove, finely chopped
1/3 cup soy sauce
2 tablespoons peanut oil
2 teaspoons five-spice powder

Steps:

Place the chicken pieces in a large dish or plastic bag.
Mix the remaining ingredients and pour over the chicken.
Marinate refrigerated overnight or for 1 to 2 hours if time is short.
Transfer the chicken to a baking dish and brush with the marinade.
Cook uncovered in a preheated 350F (180C) oven, brushing once or twice with the marinade, until the chicken is done, about one hour.

Nutrition Facts : Calories 623.7, Fat 44.5, SaturatedFat 11.9, Cholesterol 187.5, Sodium 1515.5, Carbohydrate 4.2, Fiber 0.7, Sugar 1.6, Protein 49.4

FIVE SPICE CHICKEN

Five Spice Chicken image

Thinly sliced chicken breasts featuring Chinese five spice. I like to serve this recipe with rice noodles from a recipe on this site: Quick Chinese-Style Vermicelli.

Provided by uwjester

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h16m

Yield 5

Number Of Ingredients 8

Ingredients

¼ cup soy sauce
2 tablespoons olive oil
1 tablespoon dry sherry
1 tablespoon orange juice
1 teaspoon minced garlic
1 teaspoon minced fresh ginger root
2 teaspoons Chinese five-spice powder
1 ½ pounds skinless, boneless chicken breast, thinly sliced

Steps:

Whisk soy sauce, olive oil, sherry, orange juice, garlic, ginger, and Chinese five-spice powder together in a bowl; pour into a resealable plastic bag. Add chicken, coat with the marinade, squeeze bag to remove excess air, and seal the bag. Marinate in the refrigerator at least 1 hour.
Preheat grill for medium heat and lightly oil the grate.
Remove chicken slices from the marinade; shake to remove excess moisture. Discard remaining marinade.
Grill chicken until no longer pink in the center and the juices run clear, about 3 minutes per side.

Nutrition Facts : Calories 233.8 calories, Carbohydrate 3.3 g, Cholesterol 83 mg, Fat 9.8 g, Fiber 0.1 g, Protein 31.4 g, SaturatedFat 1.9 g, Sodium 811.8 mg, Sugar 0.5 g

FESTIVE GOLDEN FIVE-SPICE CHICKEN

Festive golden five-spice chicken image

Chinese five-spice gives this chicken a wonderfully warm, aromatic flavour that adults and children will love

Provided by Ching-He Huang

Categories Dinner, Main course

Time 1h25m

Number Of Ingredients 9

Ingredients

8 chicken thighs and 8 drumsticks, skin on
3 spring onions , shredded, to finish
4 tbsp groundnut oil
6 garlic cloves , finely chopped
finger-length piece fresh root ginger , grated
4 tbsp Shaohsing rice wine or dry sherry
4 tbsp light soy sauce
4 tbsp clear honey
4 tsp five spice powder

Steps:

Whisk together the marinade ingredients, put the chicken into a dish, then pour over the marinade, mixing to coat. Cover, then chill for at least 20 mins, or up to a day if you have time.
Heat oven to 180C/fan 160C/gas 4, and lift the chicken out of the marinade into a roasting tin. Roast for 40 mins, pour over the remaining marinade, then cook for a further 30 mins until golden and sticky. Sprinkle with the spring onion, then serve.

Nutrition Facts : Calories 394 calories, Fat 26 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 7 grams sugar, Fiber 1 grams fiber, Protein 29 grams protein, Sodium 2.22 milligram of sodium

GRILLED FIVE-SPICE CHICKEN

Grilled Five-Spice Chicken image

The best five-spice chicken I have had in Vietnam was made by a street food vendor in the port town of Hoi An in the central region. The vendor used a spice mix of freshly toasted star anise and turmeric. When she grilled the chicken, the whole neighborhood was perfumed with the most enticing fragrance. This is my version of that dish.

Provided by Mai Pham

Categories Chicken Spice Summer Grill/Barbecue Anise

Yield Makes 4 servings

Number Of Ingredients 11

Ingredients

1 whole chicken (about 2 1/2 pounds), preferably free range, rinsed
3 tablespoons vegetable oil
2 tablespoons soy sauce
3 tablespoons minced ginger
2 tablespoons minced garlic
2 tablespoons sugar
2 teaspoons ground turmeric
1 teaspoon Chinese five-spice powder
1/2 tablespoon sea salt
4 whole star anise, lightly toasted in a dry pan for 3 minutes, pounded or ground into a fine powder
1/2 cupSoy-Lime Dipping Sauce

Steps:

1. Cut the chicken into 6 pieces and make 1 or 2 slashes in each piece for faster cooking. Trim and discard any excess fat. Pat the chicken dry.
2. In a bowl, combine the oil, soy sauce, ginger, garlic, sugar, turmeric, five-spice powder and salt. Stir well to blend. Add the chicken pieces and turn several times to coat them evenly. Marinate in the refrigerator for at least 4 hours.
3. Start a charcoal grill or preheat a gas grill to moderate heat. (You can also use a broiler.) Thirty minutes before cooking, add the freshly toasted star anise powder to the marinated chicken, turning so the meat is coated evenly.
4. Place the chicken, skin side up, on the grill. Cook 10 minutes, then turn over and grill until the chicken is cooked and the juices run clear, another 10 minutes, depending on the thickness. While grilling, move the chicken pieces around so that they cook evenly. Transfer the chicken to a serving platter and serve with the dipping sauce.

GOLDEN FIVE-SPICE STICKY CHICKEN

Golden Five-Spice Sticky Chicken image

Make and share this Golden Five-Spice Sticky Chicken recipe from Food.com.

Provided by Noo8820

Categories Chicken Thigh & Leg

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

8 chicken thighs, skin on
8 chicken drumsticks, skin on
4 tablespoons peanut oil
6 garlic cloves, finely chopped
finger length piece fresh ginger, grated
4 tablespoons shaohsing rice wine or 4 tablespoons dry sherry
4 tablespoons light soy sauce
4 tablespoons clear honey
4 teaspoons five-spice powder

Steps:

Whisk together the marinade ingredients.
Put the chicken into a dish, then pour over the marinade, mixing to coat it.
Cover and then chill for at least 20 minutes or up to 24 hours if you have time.
Heat the oven to 180/160/Gas 4. Lift the chicken out of the marinade into a roasting tin (I recommend you line it with foil). Roast for 40 minutes, then pour over the remaining marinade and cook for a further 30 minutes until golden and sticky.

GOLDEN FIVE SPICE CHICKEN

Golden Five Spice Chicken image

Five spice gives this chicken a wonderfully warm aromatic flavor that adults and children will love. Time does not include marinating.

Provided by English_Rose

Categories Chicken Thigh & Leg

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

8 chicken thighs, skin on
8 chicken drumsticks, skin on
3 scallions, shredded
4 tablespoons peanut oil
6 garlic cloves, finely chopped
2 teaspoons gingerroot, grated
4 tablespoons rice wine or 4 tablespoons sherry wine
4 tablespoons light soy sauce
4 tablespoons honey
4 tablespoons five-spice powder

Steps:

Whisk together the marinade ingredients, put the chicken into a dish then pour over the marinade and mix to coat. Cover then chill for at least 20 minutes or up to a day if you have time.
Heat the oven to 350F and lift the chicken out of the marinade into a roasting tin. Roast for 40 minutes, pour over the remaining marinade then cook for a further 30 minutes until golden and sticky.
Sprinkle with the scallion and serve.

Nutrition Facts : Calories 428.2, Fat 27.5, SaturatedFat 7, Cholesterol 138.1, Sodium 636.7, Carbohydrate 10.8, Fiber 0.3, Sugar 8.9, Protein 31.6

FIVE SPICE CHICKEN

Five Spice Chicken image

Just a quick Chinese themed way of fixing chicken breasts - the prep time includes the minimum time for marinating.

Provided by ChrisMc

Categories Chicken

Time 1h18m

Yield 3-4 serving(s)

Number Of Ingredients 11

Ingredients

3/4 lb chicken breast
2 tablespoons soy sauce
2 tablespoons rice wine or 2 tablespoons other cooking wine
1 teaspoon sesame oil
2 teaspoons five-spice powder
1 teaspoon ginger, minced
1 teaspoon garlic, crushed
1/2 cup flour
2 eggs, beaten
1/2 cup almonds, chopped or 1/2 cup sesame seeds
3 tablespoons oil

Steps:

Slice chicken.
Combine soy sauce, wine, sesame oil, ginger, garlic, and 1 tsp of the 5 spice powder, and marinate chicken for at least 1 hour.
Combine the remaining 5 spice powder with the flour and dredge the marinated chicken.
Dip the dredged chicken in the eggs, then roll in the nuts.
Heat the oil and cook chicken 3-4 minutes on each side.

Nutrition Facts : Calories 614.5, Fat 41.3, SaturatedFat 7, Cholesterol 213.6, Sodium 867.4, Carbohydrate 22.5, Fiber 3.5, Sugar 1.7, Protein 36.5

GOLDEN CHICKEN

Golden Chicken image

Enjoy this tasty chicken hot or cold. It is great for buffets, as it looks so attractive and can be cooked a long time beforehand. From Easy Chinese cookbook by Elizabeth Chong.

Provided by Heydarl

Categories Whole Chicken

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 kg chicken
1 piece gingerroot, size of small walnut
1 spring onion
1 cup water
1 cup light soy sauce
3 tablespoons dark soy sauce
1 tablespoon shaoxing wine or 1 tablespoon dry sherry
1 tablespoon hoisin sauce
1 tablespoon honey
1 teaspoon sesame oil
2 whole star anise
1 bay leaf
2 teaspoons brown sugar

Steps:

Wash chicken well and pat dry with paper towels.
Place ginger and spring onion in the cavity of the chicken.
Bring the sauce ingredients to the boil in a saucepan large enough to hold the chicken. Make sure honey and sugar dissolve completely.
Place the chicken in the saucepan with the sauce. Bring back to the boil, basting the sauce over the chicken, then reduce heat to a low simmer.
Simmer the chicken for 15 minutes; the sauce should be just bubbling. Turn the chicken over to cook for another 15 minutes, then return the chicken to its back again for a final 25-30 minutes of low simmering.
The chicken is cooked when the flesh on the drumstick has shrunk back from the bone.
Remove the chicken to cool to room temperatures, then chop into pieces, chinese style, for serving.
To serve, spoon about 3 tablespoons of the reheated sauce over the chicken and garnish attractively with fresh spring onion curls.

Nutrition Facts : Calories 590.5, Fat 35.7, SaturatedFat 10, Cholesterol 171.2, Sodium 5083.9, Carbohydrate 13.6, Fiber 0.9, Sugar 9.2, Protein 51.8

FIVE SPICE CHICKEN

Five Spice Chicken image

Delicious with rice - If you use brown rice, you can start this boiling in some chicken stock once the chicken goes in, everything should be done at the same time.

Provided by Pablohoney

Time 30m

Yield Serves 4

Number Of Ingredients 0

Ingredients

Steps:

Combine all ingredients except chicken, and marinate chicken at least an hour - overnight for a stronger flavour!
Bake at 190C for about 30 minutes, basting or adding marinade periodically.

FESTIVE GOLDEN FIVE-SPICE CHICKEN

Festive golden five-spice chicken image

Chinese five-spice gives this chicken a wonderfully warm, aromatic flavour that adults and children will love

Provided by Ching-He Huang

Categories Dinner, Main course

Time 1h25m

Number Of Ingredients 9

Ingredients

8 chicken thighs and 8 drumsticks, skin on
3 spring onions , shredded, to finish
2-4 tbsp groundnut oil
6 garlic cloves , finely chopped
finger-length piece fresh root ginger , grated
4 tbsp Shaohsing rice wine or dry sherry
4 tbsp light soy sauce
4 tbsp clear honey
3-4 tsp five spice powder

Steps:

Whisk together the marinade ingredients, put the chicken into a dish, then pour over the marinade, mixing to coat. Cover, then chill for at least 20 mins, or up to a day if you have time.
Heat oven to 180C/fan 160C/gas 4, and lift the chicken out of the marinade into a roasting tin. Roast for 40 mins, pour over the remaining marinade, then cook for a further 30 mins until golden and sticky. Sprinkle with the spring onion, then serve.

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