Golden Easter Punch Food

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EASTER PUNCH



Easter Punch image

Provided by Geoffrey Zakarian

Categories     beverage

Time 30m

Yield 10 to 12 servings

Number Of Ingredients 8

25 ounces gin, such as Plymouth
20 ounces Acacia Honey Syrup, recipe follows
15 ounces freshly squeezed lime juice
10 ounces velvet falernum
10 ounces freshly squeezed grapefruit juice
1 teaspoon ground nutmeg
Rock candy sticks, for garnish
2 cups acacia honey

Steps:

  • Mix together the gin, Acacia Honey Syrup, lime juice, velvet falernum, grapefruit juice and nutmeg in a punch bowl.
  • Fill a teapot with ice and then add some of the punch; stir in the teapot for 15 seconds. Pour into teacups and serve with rock candy sticks. Repeat with the remaining punch.
  • Combine the honey and 2 cups water in a small saucepan and bring just to a simmer, stirring, until the honey dissolves. Remove from the heat and let cool completely. Refrigerate, covered, up to 2 weeks.

GOLDEN WEDDING PUNCH



Golden Wedding Punch image

This is a wonderful, refreshing drink that can be used for receptions, parties or even holiday get-togethers. This is decidedly different from your usual punch. It and can be stored in covered jars for several days in the refrigerator.

Provided by SMATTERCHU

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 20m

Yield 40

Number Of Ingredients 5

1 (12 fluid ounce) can frozen orange juice concentrate
1 (46 fluid ounce) can sweetened pineapple juice
1 ¾ cups lemon juice
2 cups white sugar
1 gallon water

Steps:

  • In a 2 gallon punch bowl, combine orange juice concentrate, pineapple juice, lemon juice and sugar. Stir in water.

Nutrition Facts : Calories 75.9 calories, Carbohydrate 19.4 g, Fiber 0.2 g, Protein 0.3 g, Sodium 3.5 mg, Sugar 13.4 g

GREEN PUNCH



Green Punch image

This is a green colored punch that tastes wonderful. Great for Saint Patrick's Day or whenever you feel like drinking something green!

Provided by Alena

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 5m

Yield 20

Number Of Ingredients 7

2 (3 ounce) packages lime flavored Jell-O® mix
1 quart hot water
1 (46 fluid ounce) can pineapple juice
2 (12 fluid ounce) cans frozen orange juice concentrate, thawed
2 cups white sugar
4 ½ cups cold water
2 liters ginger ale

Steps:

  • In a large saucepan dissolve the gelatin in 1 quart of hot water. Allow to cool.
  • When gelatin is cool, pour into a large punch bowl, Stir in pineapple juice, orange juice concentrate, sugar and 4 1/2 cups cold water. Pour in ginger ale just before serving.

Nutrition Facts : Calories 231.9 calories, Carbohydrate 57.3 g, Fat 0.2 g, Fiber 0.4 g, Protein 1.8 g, Sodium 54 mg, Sugar 55.1 g

GOLDEN FRUIT PUNCH WITH ICE RING



Golden Fruit Punch with Ice Ring image

This is a refreshing punch that isn't as sweet as most. My family loves the tart "wake-me-up" flavor. As an added bonus, this punch won't stain carpeting the way a red punch would! -Cindy Steffen, Cedarburg, Wisconsin

Provided by Taste of Home

Time 10m

Yield 21 servings (4 quarts).

Number Of Ingredients 8

4 maraschino cherries
1 medium navel orange, thinly sliced
1 small lemon, thinly sliced
1 small lime, thinly sliced
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen limeade concentrate, thawed
1 can (12 ounces) frozen pineapple-orange juice concentrate, thawed
2 liters diet ginger ale, chilled

Steps:

  • Arrange fruit in a 5-cup ring mold; add 3/4 cup water. Freeze until solid. Add enough water to fill mold; freeze until solid., Just before serving, in a punch bowl, combine juice concentrates with 2 cups water. Stir in ginger ale. Unmold ice ring by wrapping the bottom of the mold in a hot, damp dishcloth. Invert onto a baking sheet; place fruit side up in punch bowl.

Nutrition Facts : Calories 96 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

GOLDEN EASTER PUNCH



Golden Easter Punch image

Make and share this Golden Easter Punch recipe from Food.com.

Provided by MizzNezz

Categories     Punch Beverage

Time 23m

Yield 32 serving(s)

Number Of Ingredients 8

6 cups water
4 cups sugar
1 (46 ounce) can pineapple juice
1 (12 ounce) can orange juice concentrate
1 (6 ounce) can lemonade concentrate
1/2 teaspoon vanilla
1 (2 liter) bottle carbonated lemon-lime beverage
1 quart pineapple sherbet

Steps:

  • In lg saucepan, bring sugar and water to a boil.
  • Cook and stir for 2 minutes; remove from heat and allow to cool.
  • Pour sugar water in lg punchbowl.
  • Add juices and vanilla.
  • Add soda.
  • Stir well.
  • Add sherbet just before serving.

Nutrition Facts : Calories 175.5, Fat 0.1, Sodium 8.2, Carbohydrate 44.5, Fiber 0.2, Sugar 42.3, Protein 0.5

GOLDEN PUNCH



Golden Punch image

For a super addition to any celebration, you can't go wrong with this beverage. Pineapple and orange juices lend a terrific tropical taste!-Nancy Johnson, Laverne, Oklahoma

Provided by Taste of Home

Time 15m

Yield 48 (1/2-cup) servings.

Number Of Ingredients 7

6 cups water
4 cups sugar
1 can (46 ounces) pineapple juice
1 can (12 ounces) frozen orange juice concentrate
3/4 cup thawed lemonade concentrate
1/2 teaspoon almond or vanilla extract
1 bottle (2 liters) lemon-lime soda

Steps:

  • In a large saucepan, bring the water and sugar to a boil; cook and stir for 2 minutes. Pour into a large container; add pineapple juice, concentrates and extract. Cover and freeze. Remove from freezer 1-2 hours before serving. Just before serving, mash the mixture with a potato masher and stir in soda.

Nutrition Facts : Calories 115 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.

GOLDEN WEDDING PUNCH



Golden Wedding Punch image

Make and share this Golden Wedding Punch recipe from Food.com.

Provided by Helen1

Categories     Punch Beverage

Time 2h10m

Yield 25-30 serving(s)

Number Of Ingredients 7

1 liter pineapple juice
1 (355 ml) can lemon juice (lemonade)
2 (355 ml) cans orange juice
1 cup white sugar
2 liters ginger ale
1 orange, sliced
1 lemon, sliced

Steps:

  • Dilute frozen juices according to directions on cans.
  • Add 1 cup of sugar, stir well to dissolve.
  • Refrigerate at least 2 hours.
  • Pour into punch bowl, add ginger ale and fruit slices just before serving.

Nutrition Facts : Calories 100.8, Fat 0.2, Sodium 7.1, Carbohydrate 25.6, Fiber 0.4, Sugar 22.6, Protein 0.5

GOLDEN PUNCH



Golden Punch image

An tropical alcoholic punch with white wine and vodka. For a non-alcoholic version, substitute white grape juice in place of the alcohol.

Provided by PalatablePastime

Categories     Punch Beverage

Time 25m

Yield 3 quarts

Number Of Ingredients 9

2 tea bags
2 cups boiling water
1 1/2-2 cups sugar (to taste)
2 cups freshly squeezed orange juice
2 cups freshly squeezed lemon juice
1 cup pineapple juice
1 quart dry white wine
1 cup vodka
decorated ice, frozen in a ring mold

Steps:

  • Steep tea bags in boiling water for 4-5 minutes; remove bags.
  • Pour juices into large bowl; add sugar and tea and stir to dissolve.
  • Cool mixture.
  • Stir in wine and vodka.
  • Place ice ring in punch bowl and pour punch over; ice ring looks nice with mint leaves and orange slices placed inside the ice; float a large sprig of mint on top of punch and ice ring.

Nutrition Facts : Calories 977.8, Fat 0.4, SaturatedFat 0.1, Sodium 24.5, Carbohydrate 150.1, Fiber 1.1, Sugar 129, Protein 2.3

CELEBRATION PUNCH



Celebration Punch image

This pretty fruit punch has just the right amount of sweetness. The ice ring keeps it cool for hours without diluting the flavor. -Marci Carl, Northern Cambria, Pennsylvania

Provided by Taste of Home

Time 15m

Yield 16 servings (about 1 gallon).

Number Of Ingredients 13

ICE RING:
1-3/4 cups orange juice
1-1/2 cups water
1 cup halved fresh strawberries
Fresh mint sprigs
PUNCH:
2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed
4 cans (5-1/2 ounces each) apricot nectar
3/4 cup orange juice concentrate
3 cups cold water
1 cup lemon juice
3/4 cup sugar
1 liter ginger ale, chilled

Steps:

  • For ice ring, in a bowl, combine orange juice and water. Pour 2 cups into a 4-1/2-cup ring mold. Freeze until solid. Top with fresh strawberries and mint. Slowly pour remaining juice mixture into mold to almost cover strawberries and mint. Freeze until solid., For punch, place thawed strawberries in a blender; cover and puree until smooth. Pour into a large serving or punch bowl. Add the apricot nectar, orange juice concentrate, water, lemon juice and sugar; stir until sugar is dissolved. Just before serving, stir in ginger ale and add ice ring.

Nutrition Facts : Calories 140 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 36g carbohydrate (34g sugars, Fiber 1g fiber), Protein 1g protein.

GOLDEN PUNCH



Golden Punch image

This is the best punch recipe ever and so easy. It is refreshing and semi-tart...great taste for a shower or brunch.

Provided by Dessertcher

Categories     Punch Beverage

Time 5m

Yield 12-15 serving(s)

Number Of Ingredients 5

2 cups white sugar
2 cups lemon juice
2 cups orange juice
2 cups water
4 liters cold ginger ale

Steps:

  • Mix together the first 4 ingredients until sugar is dissolved. Put in punch bowl add gingerale.
  • Note- you might have to divide the first 4 ingredients in half and put in punch bowl with 1/2 gingerale. Punchbowls might be too small for the full recipe.

Nutrition Facts : Calories 270.6, Fat 0.2, Sodium 25.8, Carbohydrate 69.8, Fiber 0.2, Sugar 67, Protein 0.4

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