Watermelon Wedges Food

GRILLED WATERMELON

Grilled Watermelon image

This is something you need to try (as a side dish, dessert or incorporated into a salad or salsa). You will be surprised to taste that the watermelon is not quite as sweet as you'd think and it's more "meaty". I first had it in Sweden as a side dish and came home looking for the recipe! You can easily turn this recipe into a grilled watermelon salad by serving each wedge on a bed of baby lettuces or arugula, drizzled with a raspberry vinaigrette dressing then sprinkled with a little crumbled feta, blue, or chèvre cheese. Cooking time includes the "resting time" for the watermelon prior to grilling.

Provided by januarybride

Categories Dessert

Time 40m

Yield 8 wedges, 8 serving(s)

Number Of Ingredients 4

Ingredients

8 slices seedless watermelon, wedges, 1 . 5 inches thick
2 tablespoons olive oil
sea salt
fresh ground pepper

Steps:

How to get your watermelon wedges: Cut the watermelon in half, place cut side down on the table, then cut into slices, about 1 1/2 inches thick. Cut each slice in half, creating two wedges (if your melon is really big, you may need to cut each slice into three wedges). You can leave the rind on or cut it off, totally up to you.
Lightly sprinkle the wedges on both sides with the salt. Stand the wedges on their edges on a rack over a sink or pan and let them drain for half an hour.
Preheat the grill to high.
After the watermelon has drained, rinse each piece under cold running water. Place each piece between two folded paper towels and gently but firmly press to remove excess water. You should stop just when you feel the watermelon begin to crunch.
Brush the watermelon lightly on both sides with the olive oil. Grill over high heat until grill marks have formed and the melon is slightly softened, about 5 minutes.
Remove from grill and sprinkle with sea salt and a little fresh ground pepper.

Nutrition Facts : Calories 29.8, Fat 3.4, SaturatedFat 0.5, Sodium 0.1

WATERMELON WEDGES WITH LIME AND HONEY

Watermelon Wedges With Lime and Honey image

Make and share this Watermelon Wedges With Lime and Honey recipe from Food.com.

Provided by susie cooks

Categories Dessert

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1/2 cup freshly squeezed lime juice
3 tablespoons clover honey
4 one inch thick slices watermelon

Steps:

Whisk together lime juice and honey until honey dissolves.
Arrange watermelon on a platter and drizzle with the lime-honey dressing.

WATERMELON MINI-WEDGES

Watermelon Mini-Wedges image

Provided by Ree Drummond : Food Network

Categories dessert

Time 5m

Yield 4 servings

Number Of Ingredients 4

Ingredients

2 tablespoons sugar
1 teaspoon kosher salt
Zest of 1 lime
1 small seedless watermelon, cut into small wedges

Steps:

Mix together the sugar, salt and lime zest in a small serving bowl. Put the bowl on a platter, add the watermelon wedges and serve.

WATERMELON WEDGES

Watermelon Wedges image

Found this in an old recipe magazine. I haven't tried this recipe yet, but am going to as soon as the summer weather hits. I think it might be nice and refreshing to serve this on a hot summer's day. Time includes chilling as you must begin this recipe the day before you need it.

Provided by Tisme

Categories Frozen Desserts

Time P1DT30m

Yield 12-14 serving(s)

Number Of Ingredients 3

Ingredients

1/2 small watermelon, skin on
1/2 cup strawberry jam
200 g desiccated coconut

Steps:

Cut watermelon into triangular wedges 2cm thick.
Warm jam in a microwave for 30 seconds on high.
Spread coconut on a plate or sheet of baking paper.
Brush jam over the watermelon flesh, then dip each wedge in coconut.
Place coated wedges on a baking paper-lined tray and freeze overnight.
Serve chilled.

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