Going Bananas For Banana Bread Food

BEST EVER CLASSIC BANANA BREAD

Best Ever Classic Banana Bread image

Our recipe for Banana Bread is incredibly moist and delicious. Country Crock® Spread and ripe bananas make this banana bread naturally sweet and rich. Perfect for breakfast, dessert, or an afternoon snack.

Provided by Country Crock®

Categories Trusted Brands: Recipes and Tips Country Crock®

Time 1h35m

Yield 12

Number Of Ingredients 9

Ingredients

3 large ripe bananas, mashed (about 1 1/2 cups)
1 cup Country Crock® Spread
¾ cup firmly packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
¼ teaspoon salt

Steps:

Preheat oven to 350 degrees F. Brush 9 x 5-inch loaf pan with additional Country Crock® Spread; set aside.
Combine mashed bananas, Country Crock® Spread, brown sugar, eggs, and vanilla in large bowl with wooden spoon. Stir in remaining ingredients until blended. Spoon into prepared pan.
Bake for 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes on wire rack; remove from pan and cool completely.

Nutrition Facts : Calories 171.8 calories, Carbohydrate 37.4 g, Cholesterol 31 mg, Fat 1.1 g, Fiber 1.5 g, Protein 3.6 g, SaturatedFat 0.3 g, Sodium 169.7 mg, Sugar 17.7 g

"WE'RE GOING BANANAS" BREAD

Another all time household favorite from "the Best of Bridge" series. Going Bananas is an excellent bread, and our fmaily has enjoyed it for years. 12 minutes to mix, and 60 minutes to bake and the rest is history.

Provided by less2saw

Categories Quick Breads

Time 1h12m

Yield 1 bundt pan, 16 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups sugar
3 eggs
3/4 cup vegetable oil
2 cups flour
2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon allspice
2 cups bananas, mashed
1/2 cup raisins

Steps:

Grease and flour a bundt pan or 2 large loaf pans (8"X4"X3").
Beat the sugar and eggs until creamy.
Mix in the oil.
Sift the dry ingredients togethr and add to the creamed mixture.
Beat in the bananas (if they are very ripe) or mash them and mix in if the are on the less ripe side. (2 cups is approximately 4 small bananas).
Mix in the raisins. (I like to soak the raisins for about 30 minutes in warm water then dredge in flour so they won't sink during baking).
Pour this mixture into a bundt pan, and spread out evenly.
Bake in a 350 degree oven for 60 minutes or until done (test with a toothpick, if it comes out dry the cake is done).
TURN OUT OF THE PAN WHEN THE CAKE IS COOL.

Nutrition Facts : Calories 264.5, Fat 11.4, SaturatedFat 1.7, Cholesterol 39.7, Sodium 244.2, Carbohydrate 38.8, Fiber 1.2, Sugar 23.8, Protein 3.1

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