NACHOS
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- Preheat the oven to 400 degrees F.
- Spread half the chips out in a large shallow casserole dish or on an ovenproof platter. Top with half the beans, in small spoonfuls, and scatter with half the chiles. Repeat with the remaining chips, beans, and chiles. Sprinkle the top of the nachos with the cheese. Bake until heated through and the cheese melts, about 3 to 5 minutes. Top the nachos with dollops of the sour cream and serve.
- Pour the oil into a large heavy-bottomed pot to a depth of about 2 inches. Place a deep-frying thermometer in the pot. Heat the oil over medium heat to 360 degrees F.
- Meanwhile, stack the tortillas, and cut the pile into sixths to make chips.
- Raise the heat to high. Working in batches, fry the chips, turning them with a skimmer or slotted spoon, until golden brown, about 2 minutes. Using a slotted spoon, transfer the chips to a paper towel-lined pan to drain. (Return the oil to the proper temperature between batches.) Cool and season with salt. Serve.
- Preheat the oven to 350 degrees F.
- Brush both sides of the tortillas with the oil. Stack the tortillas and cut the pile into sixths to make chips. Spread the chips out in a single layer on two large baking sheets and season with salt. Bake until golden brown and crisp, rotating the baking sheets once, about 12 to 15 minutes. Serve.
- In a small bowl, mash two-thirds of the beans with a fork or potato masher. Reserve the whole beans separately.
- In a medium skillet, heat the oil over medium-high heat and add the onion. Cook until lightly browned, about 3 to 4 minutes. Add the garlic and cook, stirring for 1 to 2 minutes more. Add the spices and cook until fragrant, about 1 minute more. Add the mashed beans and half the broth and cook, stirring frequently until thickened, about 5 minutes. Add the whole beans and the remaining broth and simmer about 4 to 5 minutes more until thickened but not pasty. Season with the salt and pepper, and stir in the fresh coriander, if desired. Serve.
AARON'S FAMOUS VEGETARIAN NACHOS
This plate of nachos is very satisfying and craveable. I can eat them once a week. You can add whatever toppings you like, but this is our favorite. Also good topped with sliced pepperoncini or diced jalapeno.
Provided by Andrea Parker
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 23m
Yield 4
Number Of Ingredients 8
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a rimmed baking sheet with aluminum foil.
- Combine refried beans and salsa in a saucepan over medium heat; cook and stir until blended and heated through, about 5 minutes.
- Arrange tortilla chips on the baking sheet. Spoon refried bean mixture over chips. Sprinkle pepper Jack cheese, green bell pepper, and onion on top.
- Cook under the preheated broiler until cheese is melted, 3 to 5 minutes. Garnish with lettuce and olives.
Nutrition Facts : Calories 882.3 calories, Carbohydrate 99.5 g, Cholesterol 60.8 mg, Fat 41.3 g, Fiber 18.2 g, Protein 31.2 g, SaturatedFat 13 g, Sodium 2279 mg, Sugar 7.2 g
GOAT NACHOS
These are called "Goat Nachos" because my nickname is "The Goat" and these are my signature nachos. As a newlywed, with very little money and almost no cooking experience, I created these and they have been a hot request ever since.
Provided by Le Bouc
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees.
- Layer 1/2 chips on large cookie sheet.
- Place spoonfuls of 1/2 beans on chips.
- Sprinkle with 1/2 cheese.
- Layer the rest of chips on top of this and repeat toppings.
- Bake for approximately 5-7 minutes until cheese is melted.
- Broil for 2-3 minutes until cheese is bubbly and chips are golden.
- Serve with sour cream and salsa.
Nutrition Facts : Calories 834.2, Fat 52.1, SaturatedFat 25.7, Cholesterol 127.2, Sodium 1260.2, Carbohydrate 55.3, Fiber 8.7, Sugar 1.4, Protein 38.4
More about "goat nachos food"
GOAT CHEESE NACHOS | RACHAEL RAY IN SEASON
From rachaelraymag.com
- In a medium saucepan, combine the black beans, lime juice, onion, olive oil, garlic, cayenne, cumin and a pinch salt and pepper. Cover and warm over medium-low heat, about 5 minutes. Remove from the heat and transfer half of the mixture to a food processor; blend until smooth. Return the puree to the saucepan and stir; cover to keep warm.
- In a medium, microwaveable bowl, stir the goat cheese with the heavy cream. Cover and microwave on high power for 90 seconds; whisk until creamy. Set aside.
- Place a large handful of tortilla chips in individual paper bowls, drizzle with goat cheese sauce and top with the black bean mixture, avocado, pico de gallo and cilantro. Serve with lime wedges.
THE ORIGINS OF NACHOS, COFFEE’S EFFECT ON GOATS AND MORE FUN …
From foodandwine.com
Estimated Reading Time 4 mins
GOAT CHEESE, BLACK BEAN & CHICKEN NACHOS | CHICKEN.CA
From chicken.ca
Servings 1Calories 410 per serving
HOW TO EAT NACHOS: 11 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
Views 60K
WHERE TO EAT GREAT NACHOS FROM COAST TO COAST - FOOD COM
From foodnetwork.com
LOADED VEGGIE NACHOS RECIPE - COOKIE AND KATE
From cookieandkate.com
ASTRAY RECIPES: GOAT CHEESE NACHOS
From astray.com
SWEET POTATO NACHOS WITH GOAT CHEESE | WOOLWICH DAIRY
From woolwichdairy.com
THE GOAT CHEESE NACHOS ARE INCREDIBLE! - HOGSHEAD
From tripadvisor.ca
RECIPE: GOAT CHEESE NACHOS
From mealsteps.com
SHEET TRAY NACHOS FOR FOOTBALL GAME DAY PACKED WITH VEGGIES FOR A ...
From goodmorningamerica.com
SPICY SWEET POTATO NACHOS WITH SOFT FRESH GOAT CHEESE - SAPUTO …
From saputofoodservice.ca
THE G.O.A.T TAP AND EATERY | LASALLE, ONTARIO
From goat-tap-and-eatery.ezonlinefoodorders.com
SOUTHWEST VEGGIE NACHOS RECIPE | EPICURIOUS
From epicurious.com
LOADED NACHOS - DAMN DELICIOUS
From damndelicious.net
GOAT CHEESE, BLACK BEAN & CHICKEN NACHOS » CHICKEN FARMERS OF …
From saskatchewanchicken.ca
ULTIMATE NACHO RECIPE - THE STAY AT HOME CHEF
From thestayathomechef.com
OUR BEST NACHO RECIPES | FOOD & WINE
From foodandwine.com
GOAT CHEESE NACHOS - BIGOVEN
From bigoven.com
NACHOS | EAT! GLUTEN-FREE
From celiac.org
BEET AND GOAT CHEESE NACHOS RECIPE - FOOD NEWS
From foodnewsnews.cc
GOAT CHEESE NACHOS RECIPE
From free-recipes.co.uk
GOAT CHEESE NACHOS | RECIPE | DINNER APPETIZERS, BEEF RECIPES, …
From pinterest.ca
RECIPES TURKEY NACHOS WITH GOAT CHEESE - FLANAGAN FOODSERVICE
From flanagan.ca
NACHOS RECIPES | ALLRECIPES
From allrecipes.com
GOAT – NACHOS FOR BREAKFAST
From nachosforbreakfast.com
DESSERT NACHOS - THE SPRUCE EATS
From thespruceeats.com
GOAT CHEESE NACHOS | RECIPE | FOOD, SUPER BOWL MENU, APPETIZER …
From pinterest.com
GOAT NACHOS RECIPE - WEBETUTORIAL
From webetutorial.com
OUTRAGEOUS NACHOS | FOOD & WINE
From foodandwine.com
10 BEST MEXICAN GOAT MEAT RECIPES | YUMMLY
From yummly.com
MEDITERRANEAN SHEET PAN NACHOS RECIPE - COOKIN CANUCK
From cookincanuck.com
13 BEST CHEESES FOR NACHOS THAT ARE MELTY, GOOEY PERFECTION
From bustle.com
BEET AND GOAT CHEESE NACHOS RECIPE - FOOD NEWS
From foodnewsnews.com
95 THINGS GOATS CAN EAT AND 60 THEY CANNOT - NEW LIFE …
From newlifeonahomestead.com
KUDOS – TAPROOM & FIELDHOUSE
From kudosthegoat.com
SHEET TRAY NACHOS FOR FOOTBALL GAME DAY PACKED WITH VEGGIES FOR A ...
From abcnews.go.com
WHAT DO GOATS EAT? HOW TO FEED YOUR GOATS - RURAL LIVING TODAY
From rurallivingtoday.com
BEET AND GOAT CHEESE NACHOS RECIPE - TABLESPOON.COM
From tablespoon.com
GOAT CHEESE NACHOS RECIPES
From americasbestshare.blogspot.com
WHERE TO GET YOUR NACHO FIX ACROSS THE COUNTRY - FOOD NETWORK
From foodnetwork.com
GOAT NACHOS : SLOWCOOKING
From reddit.com
NACHOS - MENU - THE IRON GOAT PUB & GRILL - CANMORE
From yelp.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love