3 Ingredient Jello Pie Easy No Bake Food

NO-BAKE JELLO PIE

Steps:

• Coat a 9-inch pie plate with nonstick cooking spray.
• In a large bowl, whisk together the gelatin powder and boiling water for a couple minutes until completely dissolved. Whisk in the ice cold water for a couple minutes until cool and slightly thickened.
• Gently stir in Cool Whip until fully blended and the mixture is a uniform pastel color.
• Place in the refrigerator for 15 minutes while you prepare your crust.
• Blend the graham crackers in a food processor until finely ground; add in the melted butter and pulse until well combined and all the crumbs are moist. Press the mixture evenly into the bottom and up the sides of the pie plate.
• Give your gelatin mixture a whirl and pour into the prepared crust. Place in the refrigerator for 4-6 hours until firm and set.
• Slice and serve with a dollop of whipped cream!

NO BAKE KEY LIME PIE

Steps:

• Heat the lemonade and the water to boiling. Add the gelatin and the cream cheese and blend well.
• Fold in the non-dairy whipped topping.
• Pour mixture into the pie shell and chill or freeze. It's a breeze!

COOL 'N EASY NO-BAKE LIME PIE

Steps:

• Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Whisk in COOL WHIP until blended. Refrigerate 15 to 20 min. or until mixture is thick enough to mound. Stir in zest.
• Spoon into crust.
• Refrigerate 4 hours or until firm.