Goat Nachos Food

GOAT NACHOS

Goat Nachos image

These are called "Goat Nachos" because my nickname is "The Goat" and these are my signature nachos. As a newlywed, with very little money and almost no cooking experience, I created these and they have been a hot request ever since.

Provided by Le Bouc

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

8 ounces tortilla chips (appx. 1/2 bag)
15 ounces refried beans (I use vegetarian)
4 cups cheddar cheese (shredded)

Steps:

Preheat oven to 400 degrees.
Layer 1/2 chips on large cookie sheet.
Place spoonfuls of 1/2 beans on chips.
Sprinkle with 1/2 cheese.
Layer the rest of chips on top of this and repeat toppings.
Bake for approximately 5-7 minutes until cheese is melted.
Broil for 2-3 minutes until cheese is bubbly and chips are golden.
Serve with sour cream and salsa.

Nutrition Facts : Calories 834.2, Fat 52.1, SaturatedFat 25.7, Cholesterol 127.2, Sodium 1260.2, Carbohydrate 55.3, Fiber 8.7, Sugar 1.4, Protein 38.4

AARON'S FAMOUS VEGETARIAN NACHOS

Aaron's Famous Vegetarian Nachos image

This plate of nachos is very satisfying and craveable. I can eat them once a week. You can add whatever toppings you like, but this is our favorite. Also good topped with sliced pepperoncini or diced jalapeno.

Provided by Andrea Parker

Categories Appetizers and Snacks Cheese Nachos Recipes

Time 23m

Yield 4

Number Of Ingredients 8

Ingredients

2 (15 ounce) cans fat-free refried beans
1 (7.75 ounce) can jalapeno salsa (such as El Pato®)
1 (12 ounce) bag tortilla chips
1 (8 ounce) package shredded pepper Jack cheese
1 green bell pepper, chopped
1 onion, chopped
1 (8 ounce) package shredded lettuce
1 (4 ounce) can sliced black olives

Steps:

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a rimmed baking sheet with aluminum foil.
Combine refried beans and salsa in a saucepan over medium heat; cook and stir until blended and heated through, about 5 minutes.
Arrange tortilla chips on the baking sheet. Spoon refried bean mixture over chips. Sprinkle pepper Jack cheese, green bell pepper, and onion on top.
Cook under the preheated broiler until cheese is melted, 3 to 5 minutes. Garnish with lettuce and olives.

Nutrition Facts : Calories 882.3 calories, Carbohydrate 99.5 g, Cholesterol 60.8 mg, Fat 41.3 g, Fiber 18.2 g, Protein 31.2 g, SaturatedFat 13 g, Sodium 2279 mg, Sugar 7.2 g

STEAK NACHOS

Steak Nachos image

Make and share this Steak Nachos recipe from Food.com.

Provided by AFWifey

Categories One Dish Meal

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb beef sirloin, cut into strips
taco seasoning
refried beans
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese or 1 cup Mexican blend cheese
tortilla chips
sour cream
salsa
green onion

Steps:

Cut steak into strips.
Brown in skillet and add taco seasoning as directed on package.
Heat beans.
layer chips in a baking dish.
Layer chips with half of your beans, steak,& cheese.
Repeat and place in oven on 325 until cheese is melted.
Top with salsa, sour cream and green onions.

Nutrition Facts : Calories 607, Fat 45.3, SaturatedFat 22.6, Cholesterol 170.3, Sodium 548.1, Carbohydrate 1.3, Sugar 0.6, Protein 46.4

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