How To Make Nigeria Chichi Food
NIGERIAN CHIN CHIN RECIPE
Nigerian Chin chin; the crunchy, tasty and simply irresistible snack that keeps you asking for more.
Time 2h30m
Number Of Ingredients 14
Steps:
- Beat eggs and set aside(if using) Mix sugar and milk in a bowl, set aside. In a larger bowl, add flour, baking powder, salt and the nutmeg. Mix well Add the margarine, mix until crumbly. Break in the eggs and add the milk-sugar mixture into the bowl and mix well until you get a smooth but stiff dough. Place the dough on a floured work surface and knead for a minute. With the help of a rolling pin, roll out the dough flat and cut into any shape of choice. Heat up some oil until very hot and fry the Chin Chin dough in small batches. Stir constantly until all the chinchin in the pan changes from white to golden brown. Transfer the Chinchin onto a tray and leave to cool completely, then store in an airtight container. Enjoy!
CHI CHI
A tropical fruity alcoholic drink made with vodka, pineapple and coconut.
Provided by Julie
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 1m
Yield 1
Number Of Ingredients 6
Steps:
- In a blender, combine ice, vodka, pineapple juice and cream of coconut. Blend until smooth. Pour into a glass and garnish with a slice of pineapple and a cherry.
Nutrition Facts : Calories 329.7 calories, Carbohydrate 45.7 g, Cholesterol 0 mg, Fat 5.9 g, Fiber 1.5 g, Protein 1.3 g, SaturatedFat 5.4 g, Sodium 22.8 mg, Sugar 38.7 g
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