Goat Cheese Lemon And Chive Turnovers Food

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GOAT CHEESE AND SPINACH TURNOVERS



Goat Cheese and Spinach Turnovers image

Make and share this Goat Cheese and Spinach Turnovers recipe from Food.com.

Provided by Shirl J 831

Categories     Spinach

Time 17m

Yield 12 serving(s)

Number Of Ingredients 11

1 tablespoon olive oil
1/2 cup diced red onion
2 garlic cloves, minced
2 bunches fresh spinach, stemmed, -chopped
2 ounces soft fresh goat cheese
1/3 cup toasted pine nuts
3 tablespoons grated parmesan cheese
1/4 teaspoon dried rosemary, crumbled
1/2 teaspoon grated lemon peel
4 frozen phyllo pastry sheets, -thawed
1/2 cup unsalted butter, -melted

Steps:

  • Heat oil in large skillet over medium heat. Add onion and garlic and.
  • saute 5 minutes. Increase heat to high. Add spinach and saute until.
  • wilted, about 5 minutes. Drain spinach mixture, press to release all the liquid. Transfer to bowl,cool completely.
  • Add goat cheese, pine nuts, parmesan, rosemary and lemon peel. Season to.
  • taste with salt and pepper. Place 1 phyllo sheet down. Cut.
  • lengthwise into 3 strips. Brush with butter. Place 1 rounded tbsp filling.
  • at 1 end of dough strip. Starting at 1 corner,fold pastry over filling,.
  • form a triangle. Repeat, folding up length of pastry. Brush.
  • with butter. Repeat with remaining pastry,butter and filling. Transfer.
  • to baking sheet. Cover and chill. Preheat oven to 375°F Bake.
  • till golden, about 12 minutes. Cool slightly and serve.

Nutrition Facts : Calories 156.7, Fat 13.3, SaturatedFat 6.2, Cholesterol 23.6, Sodium 113.3, Carbohydrate 6.8, Fiber 1.6, Sugar 0.7, Protein 4.1

GOAT CHEESE, LEMON, AND CHIVE TURNOVERS



Goat Cheese, Lemon, and Chive Turnovers image

Make and share this Goat Cheese, Lemon, and Chive Turnovers recipe from Food.com.

Provided by KathyP53

Categories     Cheese

Time 33m

Yield 9 serving(s)

Number Of Ingredients 8

4 ounces fresh goat cheese, at room temperature (about 1/2 cup)
1/4 cup thinly sliced fresh chives
1/4 cup minced yellow onion
1 teaspoon finely grated lemon zest
kosher salt
fresh ground black pepper
flour, for dustin
1 sheet frozen puff pastry, thawed overnight in the refrigerator

Steps:

  • Position rack in the center of the oven and heat to 400 degrees.
  • In a medium bowl, mash goat cheese with a fork. Add chives, onion, lemon zest, 1/2 teaspoons kosher salt, and 1/4 teaspoons pepper. Stir until well combined.
  • On a lightly floured surface, unfold the pastry sheet and lightly dust with flour. Use a rolling pin to roll the sheet into a 12" square. Cut the dough into 9 squares. Put equal of the filling (about 1 tbsp.) onto the center of each square Moisten the edges of a square with a fingertip dipped in water. Fold the dough over to form a triangle, gently pressing to remove air pockets around the filling and pressing the edges of the dough together. Use the tines of a fork to crump and seal the edges of the turnover., Repeat this process with the other dough squares.
  • Arrange the turnovers on a cookie sheet and bake until the turnovers are puffed and golden all over. Let them cool on a rack for a few minutes and serve warm.
  • May be filled and shaped up to 2 hours ahead. Cover tightly with plastic wrap or brush with melted butter before refrigerating.

Nutrition Facts : Calories 198.6, Fat 14.2, SaturatedFat 5.2, Cholesterol 10, Sodium 133.2, Carbohydrate 13.1, Fiber 0.5, Sugar 0.7, Protein 4.8

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