Hugo Austrian Drink Food

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HUGO COCKTAIL



Hugo cocktail image

Refreshing, floral and herbal, the hugo cocktail is perfect for warm summer evenings. Make this simple spritz with prosecco and a dash of gin

Provided by Georgina Kiely - Digital food editor, bbcgoodfood.com

Categories     Cocktails

Time 5m

Number Of Ingredients 7

small handful of mint leaves, plus 1 mint sprig to garnish
20ml elderflower cordial
20ml gin (see tip below)
ice
25ml soda water
120ml prosecco
1 lime wedge, to garnish

Steps:

  • Gently scrunch the mint in your hands to lightly bruise it, then put in the bottom of a large wine glass. Pour over the elderflower cordial and gin and leave to infuse for 1-2 mins.
  • Fill the glass with ice, then pour over the soda water and prosecco. Stir gently to combine. Garnish with the lime wedge and mint sprig before serving.

Nutrition Facts : Calories 171 calories, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Protein 0.4 grams protein, Sodium 0.03 milligram of sodium

HUGO - CHAMPAGNE APERITIF WITH ELDERFLOWER AND MINT



Hugo - Champagne Aperitif With Elderflower and Mint image

This drink sounds delicious! The Hugo is a new summer drink (would make a nice appetizer before a meal as well), originating in the South Tyrol region of Northern Italy, and is now popular all over Europe. Found on My German Kitchen in the Rockies. Serve a virgin Hugo, called a Heinrich, by substituting sparkling mineral water for the champagne. A Kurti is made by using basil leaves in place of the mint leaves. Find elderflower syrup at your local IKEA or online. Adjust the sweetness of your drink with the addition/reduction of the elderberry flower syrup.

Provided by BecR2400

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 7

100 ml prosecco (recommend Korbel Brut) or 100 ml champagne, brut (recommend Korbel Brut)
150 ml sparkling water
1 -2 teaspoon elderflower syrup
organic mint leaf
2 organic limes, juice of
1 organic lime, sliced
ice cube

Steps:

  • Crush or muddle 4 mint leaves in a champagne or large wine glass.
  • Add a small amount of elderflower syrup (about 1-2 teaspoons or 5-10 ml). Be careful not to add too much, otherwise you will end up with an overly sweet aperitif.
  • Add the lime juice, champagne (100 ml= 3.38 fluid ounces) and mineral water (150 ml= 5 fluid ounces). Stir well with a cocktail spoon.
  • Add more mint leaves and lime slices, and ice as desired.
  • Serve with a straw.

Nutrition Facts : Calories 78.6, Fat 0.2, Sodium 7.3, Carbohydrate 13.9, Fiber 2.8, Sugar 2.9, Protein 0.7

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