Trout Caviar Fish And Chips Food
TROUT CAVIAR 'FISH AND CHIPS'
Of course this will work with any type of caviar. Having said that, when you consider value, it's hard to beat these golden beads. Trout roe has a fresh, clean, briny flavor, and an absolutely beautiful texture. The feeling of those little, subtly salty eggs popping on your tongue is one of life's great food experiences.
Provided by Chef John
Categories Seafood Appetizers
Time 45m
Yield 60
Number Of Ingredients 4
Steps:
- Spread potato chips on a flat surface. Spoon sour cream into a small resealable plastic bag. Press the sour cream into a corner and cut the corner of the bag off with scissors.
- Pipe about 1/4 to 1/2 teaspoon sour cream into the center of each chip. Top sour cream with about 1/2 gram trout caviar; garnish caviar with a few pieces of chopped chive.
Nutrition Facts : Calories 19.1 calories, Carbohydrate 1.3 g, Cholesterol 4.4 mg, Fat 1.4 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0.5 g, Sodium 15 mg
TROUT CAVIAR 'FISH AND CHIPS'
Of course this will work with any type of caviar. Having said that, when you consider value, it's hard to beat these golden beads. Trout roe has a fresh, clean, briny flavor, and an absolutely beautiful texture. The feeling of those little, subtly salty eggs popping on your tongue is one of life's great food experiences.
Provided by Chef John
Categories Seafood Appetizers
Time 45m
Yield 60
Number Of Ingredients 4
Steps:
- Spread potato chips on a flat surface. Spoon sour cream into a small resealable plastic bag. Press the sour cream into a corner and cut the corner of the bag off with scissors.
- Pipe about 1/4 to 1/2 teaspoon sour cream into the center of each chip. Top sour cream with about 1/2 gram trout caviar; garnish caviar with a few pieces of chopped chive.
Nutrition Facts : Calories 19.1 calories, Carbohydrate 1.3 g, Cholesterol 4.4 mg, Fat 1.4 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0.5 g, Sodium 15 mg
CAVIAR WITH HOUSE-MADE POTATO CHIPS AND LEMON CRèME FRAICHE
I have been cooking the Feast of the Seven Fishes in my house for so many years and this dish is one of my favorites. I love to snack on this in the kitchen while I'm cooking up the rest of the big meal. Caviar is a specialty item, but you can easily make it work in your price range.
Provided by Antonia Lofaso
Categories appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- For the chips: Heat the oil in a large Dutch oven or a deep fryer to 350 degrees F and, working in 2 batches, add the potato slices. Turn with a slotted spoon until crisp, about 5 minutes. Drain on paper towels, season with kosher salt and chopped dill. Repeat with remaining potato slices.
- For the lemon creme fraiche: Mix together the creme fraiche, chives, lemon zest and lemon juice in a large bowl. Serve with the potato chips and caviar for dipping.
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