Trout Caviar Fish And Chips Food

TROUT CAVIAR 'FISH AND CHIPS'

Trout Caviar 'Fish and Chips' image

Of course this will work with any type of caviar. Having said that, when you consider value, it's hard to beat these golden beads. Trout roe has a fresh, clean, briny flavor, and an absolutely beautiful texture. The feeling of those little, subtly salty eggs popping on your tongue is one of life's great food experiences.

Provided by Chef John

Categories Seafood Appetizers

Time 45m

Yield 60

Number Of Ingredients 4

Ingredients

2 ounces golden trout roe
120 potato chips (such as PopChips®)
½ cup sour cream, or as needed
2 tablespoons chopped fresh chives

Steps:

Spread potato chips on a flat surface. Spoon sour cream into a small resealable plastic bag. Press the sour cream into a corner and cut the corner of the bag off with scissors.
Pipe about 1/4 to 1/2 teaspoon sour cream into the center of each chip. Top sour cream with about 1/2 gram trout caviar; garnish caviar with a few pieces of chopped chive.

Nutrition Facts : Calories 19.1 calories, Carbohydrate 1.3 g, Cholesterol 4.4 mg, Fat 1.4 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0.5 g, Sodium 15 mg

TROUT CAVIAR 'FISH AND CHIPS'

Trout Caviar 'Fish and Chips' image

Of course this will work with any type of caviar. Having said that, when you consider value, it's hard to beat these golden beads. Trout roe has a fresh, clean, briny flavor, and an absolutely beautiful texture. The feeling of those little, subtly salty eggs popping on your tongue is one of life's great food experiences.

Provided by Chef John

Categories Seafood Appetizers

Time 45m

Yield 60

Number Of Ingredients 4

Ingredients

2 ounces golden trout roe
120 potato chips (such as PopChips®)
½ cup sour cream, or as needed
2 tablespoons chopped fresh chives

Steps:

Spread potato chips on a flat surface. Spoon sour cream into a small resealable plastic bag. Press the sour cream into a corner and cut the corner of the bag off with scissors.
Pipe about 1/4 to 1/2 teaspoon sour cream into the center of each chip. Top sour cream with about 1/2 gram trout caviar; garnish caviar with a few pieces of chopped chive.

Nutrition Facts : Calories 19.1 calories, Carbohydrate 1.3 g, Cholesterol 4.4 mg, Fat 1.4 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0.5 g, Sodium 15 mg

CAVIAR WITH HOUSE-MADE POTATO CHIPS AND LEMON CRèME FRAICHE

Caviar with House-Made Potato Chips and Lemon Crème Fraiche image

I have been cooking the Feast of the Seven Fishes in my house for so many years and this dish is one of my favorites. I love to snack on this in the kitchen while I'm cooking up the rest of the big meal. Caviar is a specialty item, but you can easily make it work in your price range.

Provided by Antonia Lofaso

Categories appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 cups peanut oil
3 Kennebec or Yukon potatoes, unpeeled, sliced 1/4 inch thick on a mandoline, rinsed twice in cold water and drained of excess water
Kosher salt
4 tablespoons chopped fresh dill
2 cups creme fraiche
4 tablespoons chopped chives
2 tablespoons finely grated lemon zest, plus 2 tablespoons lemon juice
1 ounce Russian Osetra caviar, salmon roe or trout roe (see Cook's Note)

Steps:

For the chips: Heat the oil in a large Dutch oven or a deep fryer to 350 degrees F and, working in 2 batches, add the potato slices. Turn with a slotted spoon until crisp, about 5 minutes. Drain on paper towels, season with kosher salt and chopped dill. Repeat with remaining potato slices.
For the lemon creme fraiche: Mix together the creme fraiche, chives, lemon zest and lemon juice in a large bowl. Serve with the potato chips and caviar for dipping.

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