PULLED PORK BBQ PIZZA
Provided by Food Network
Categories main-dish
Time 8h25m
Yield 1 large (15-inch) pizza, serving 4 to 6
Number Of Ingredients 35
Steps:
- In a medium saucepan, combine vinegar, ketchup, brown sugar, molasses, yellow mustard, Worcestershire, garlic, salt, red and black peppers. Bring mixture to a simmer, stirring to dissolve the sugar. Allow sauce to simmer for 10 to 15 minutes, or until slightly thickened. Set aside to cool.
- Place a pizza stone on the lowest rack of the oven and preheat to 500 degrees F.
- Sprinkle about 2 to 3 tablespoons of yellow cornmeal on a baker's peel or baking sheet. Place the rolled out pizza dough on the prepared baker's peel or baking sheet.
- Spoon 1 cup of the cooled barbecue sauce over the pizza dough, leaving about 3/4-inch of dough uncovered around the edge. Spread the pulled pork over the sauce, then top with the onion slices and chopped bell pepper. Spread the cheeses evenly over the top. Using a quick flick of the wrist, slide the prepared pizza onto the hot pizza stone and bake for 10 to 12 minutes, or until the crust is crisp and golden and cheese is melted and bubbly. Serve with remaining barbecue sauce, if desired.
- In a large bowl, combine the water, yeast, honey, and 1 tablespoon oil, stirring to combine. Let sit until the mixture is foamy, about 5 minutes.
- Add 1 1/2 cups of the flour and the salt, mixing by hand until it is all incorporated and the mixture is smooth. Continue adding the flour, 1/4 cup at a time, working the dough after each addition, until the dough is smooth but still slightly sticky. You may not need all of the flour. Turn the dough out onto a lightly floured surface and knead until smooth but still slightly tacky, 3 to 5 minutes.
- Oil a large mixing bowl with remaining olive oil. Place the dough in the bowl, turning to coat with the oil. Cover with plastic wrap and set in a warm place, free from drafts until doubled in size, about 1 1/2 hours.
- Punch dough down and turn out onto a lightly floured surface and roll into a 15-inch circle.
- Remove the pork from the refrigerator and let it come to room temperature before proceeding.
- Preheat the oven to 350 degrees F and line a roasting pan with aluminum foil. Season the roast well on all sides with the Essence, salt, and cayenne pepper. Place a roasting rack inside the roasting pan and place the seasoned pork on the rack, fat side up. Cover with aluminum foil and bake for 4 hours.
- Remove the foil from the roast and continue to bake until the roast is very tender and will pull apart easily with a fork, about 2 hours longer. Remove the pork from the oven and set aside to cool slightly. Remove any excess fat from the roast and discard. Using two forks or your hands, shred the pork into bite-sized pieces.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William and Morrow, 1993.
AWESOME PULLED PORK BBQ
This is a pulled pork BBQ that is sure to please everyone's taste. Best to use a slow cooker!
Provided by Randy
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 10h30m
Yield 10
Number Of Ingredients 20
Steps:
- Place pork in a slow cooker and season to taste with garlic powder, poultry seasoning, salt, and pepper. Add quartered onion, apple, and 3 celery stalks. Pour chicken broth into slow cooker.
- Cook on Low until very tender, about 8 hours. Transfer pork to a large platter and discard juice and vegetables. Shred pork with a fork and return to the slow cooker.
- Prepare barbecue sauce while pork is cooking. Melt butter in a large saucepan or small Dutch oven over medium heat; cook and stir 2 cups celery and 1 1/2 cups onion until onion is translucent, about 5 minutes. Add ketchup, water, vinegar, brown sugar, Worcestershire sauce, mustard, liquid smoke, and 1 tablespoon garlic powder; mix. Reduce heat to low and simmer, stirring occasionally, until sauce is thickened, about 10 minutes. Pour barbecue sauce over shredded pork.
- Continue cooking pork on Low heat until flavors combine, about 2 hours.
Nutrition Facts : Calories 548.1 calories, Carbohydrate 44.2 g, Cholesterol 131.5 mg, Fat 23.5 g, Fiber 2 g, Protein 41.4 g, SaturatedFat 10.7 g, Sodium 1513.8 mg, Sugar 37.4 g
BBQ PULLED PORK PIZZA
This is a great way to use the leftovers from your slow cooker pulled pork. You can add any extra toppings to customize. When my husband and I first experimented with making this, we were so impressed that we had it at our Halloween party and it got rave reviews!
Provided by Amie K. Wilkinson
Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Place the pizza crust onto a baking sheet.
- In a bowl, mix the barbeque sauce with chipotle chili powder; season with salt and black pepper.
- Spread the sauce over the pizza crust.
- Arrange pulled pork, sliced onion, and red bell pepper slices evenly over the pizza.
- Bake in the preheated oven until the toppings are hot and the pizza crust is crisp on the bottom, 12 to 15 minutes.
Nutrition Facts : Calories 259.1 calories, Carbohydrate 38.8 g, Cholesterol 19.1 mg, Fat 6.4 g, Fiber 1.7 g, Protein 13.4 g, SaturatedFat 2.3 g, Sodium 591.3 mg, Sugar 5.2 g
More about "easy bbq pulled pork flatbread pizza food"
BBQ PULLED PORK PIZZA | THE RECIPE CRITIC
From therecipecritic.com
EASY BBQ PULLED PORK - RIEMER FAMILY FARM
From riemerfamilyfarm.com
EASY PULLED PORK PIZZA – OH SWEET BASIL
From ohsweetbasil.com
CARAMELIZED ONION AND BBQ PORK FLATBREAD - REAL …
From realhousemoms.com
MINI BBQ PULLED PORK FLATBREAD PIZZA - BROWN SUGAR FOOD …
From bsugarmama.com
BBQ PULLED PORK AND AVOCADO FLATBREAD PIZZAS
From completelydelicious.com
Cuisine AmericanTotal Time 6 hrs 30 minsCategory Main CourseCalories 710 per serving
- Add the onions and garlic to a large slow cooker. Place the pork roast on top and add chicken stock or water. Sprinkle the salt, pepper and brown sugar on top of the pork. Cover slow cooker with lid and cook on High for 6-7 hours or Low for 7-9 hours, or until pork is tender and shreds easily.
EASY BBQ PULLED PORK FLATBREAD PIZZA RECIPE - COOKING …
From cookingupmemories.com
4.7/5 (23)Category Dinner, Main CourseCuisine AmericanTotal Time 20 mins
PULLED PORK PIZZA - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
5/5 (2)Total Time 20 minsCategory Main DishCalories 231 per serving
- Preheat oven to 375°F. Place 1 flatbread on a baking sheet and layer with 3/4 cup shredded cheese.
- Top with 1 cup pulled pork. Sprinkle on 1/2 tsp. garlic powder. Top with remaining 1/2 cup pulled pork, then add 1/2 tsp. red pepper flakes.
- Layer with remaining 1/4 cup shredded cheese. Bake in the oven for 15 minutes or until flatbread browns and gets crispy, and cheese melts.
- Top with 1 tsp. sea salt. Pipe on (or squeeze from bottle) buffalo ranch dressing to taste. Finish with chopped cilantro to taste and a fried egg.
EASY SLOW COOKER BARBECUE PULLED PORK SANDWICHES
From thebusybaker.ca
PULLED PORK FLATBREAD RECIPE (DISNEY INSPIRED) - DIZNIFY
From diznify.com
15 INSANELY DELICIOUS PIZZA RECIPES TO MAKE YOUR MIDWEEK MEALS …
From msn.com
BBQ PULLED PORK FLATBREADS RECIPE | HELLOFRESH
From hellofresh.com
BBQ PULLED PORK FLATBREAD | MCCORMICK FOR CHEFS®
From mccormickforchefs.com
BBQ CHICKEN PIZZA {20-MINUTE FLATBREAD PIZZA!} - THE SEASONED …
From theseasonedmom.com
PULLED PORK PIZZA: USE BBQ PORK OR CARNITAS - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
EASY BBQ PULLED PORK FLATBREAD PIZZA RECIPE | FOODTALK
From foodtalkdaily.com
SMOKED BOSTON BUTT (ELECTRIC SMOKER BBQ PULLED PORK)
From lifeloveandgoodfood.com
CLASSIC BBQ PULLED PORK FLATBREAD | MCCORMICK FOR CHEFS®
From mccormickforchefs.com
BBQ PULLED PORK PIZZA - THE PIONEER WOMAN
From thepioneerwoman.com
SUPER EASY PULLED PORK BBQ - BIGOVEN.COM
From bigoven.com
HOW TO MAKE THE BEST BBQ PULLED PORK PIZZA - THE SPECKLED PALATE
From thespeckledpalate.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love