Goat Cheese Brownies Food
GOAT CHEESE BROWNIES
The restaurant that I work at serves both a very good cheese platter and a scrumptious fudge brownie. This is an idea inspired by a little creativity when I had a bit of cheese left over during dessert.
Provided by Vye367
Categories Dessert
Time 45m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Grease or line an 8-inch pan with foil, then set aside.
- Preheat oven to 350 degrees.
- Stir butter and cocoa in large bowl until cocoa is completely dissolved.
- Add brown sugar and whisk to combine.
- Add one egg at a time, making sure each egg is fully mixed into the batter.
- Add balsamic vinegar, flour and salt, only stirring until no flour is visible, being careful not to over-mix.
- Pour batter into pan and set aside.
- Beat goat cheese, sugar, egg and vanilla until smooth.
- Dollop on top of brownie batter and carefully swirl with knife, but don't mix in completely.
- Sprinkle with chopped walnuts.
- Bake for approximately 25 minutes, or until a toothpick inserted in the middle comes out clean. Try not to over-bake.
- Cool, then cut into squares. Recipe makes 16 brownies.
Nutrition Facts : Calories 187, Fat 12.5, SaturatedFat 7.2, Cholesterol 66.1, Sodium 203, Carbohydrate 15, Fiber 1.1, Sugar 10.3, Protein 5.5
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- Preheat the oven to 325 F. Line an 8x8-inch baking pan with foil, and spray the foil with nonstick cooking spray. (If you want thinner brownies, you can use a 9x9-inch pan. The baking time might need to be shortened.)
- Combine the butter and goat cheese in a mixing bowl, and mix with a paddle attachment on medium speed until light and fluffy. Add the powdered sugar, vanilla extract, and salt, and beat on low speed until the sugar is mixed in. Raise the speed to medium and beat for another minute, until light and fluffy.
- Place the chopped chocolate in a medium bowl. Combine the cream and butter in a small saucepan, and place the pan over medium heat. Bring the cream to a simmer, with bubbles appearing along the sides of the pan, but don't bring it to a full boil.
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