ARTICHOKE, GOAT CHEESE AND CHICKEN PIZZA
Steps:
- Set oven to broil. Lightly coat a large broiler pan with cooking spray. Sprinkle chicken with dried oregano; season with salt and pepper; place chicken in pan. Broil 2 minutes per side. Remove pan from oven; set oven to 450°F. Mix goat cheese and ricotta in a bowl; spread evenly over pizza crust, leaving a 1-inch border. Top with chicken, artichokes, and tomatoes; sprinkle with Parmesan. Bake until Parmesan turns golden, about 8 minutes. Sprinkle with fresh oregano and serve.
PIZZA WITH ARTICHOKES, ROSEMARY AND GOAT CHEESE
Provided by Moira Hodgson
Categories dinner, pizza and calzones, main course
Time 2h30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Make the pizza dough. Combine the yeast with one-quarter cup of the water. Cover and leave until doubled in volume. If the mixture does not rise, throw it away and use a fresh package of yeast.
- If working by hand, combine the flour and salt and place on a smooth work surface. Make a well in the center and add the yeast mixture, two tablespoons olive oil and the remaining water. Gradually work the flour into the liquid using a wooden spoon. Knead until smooth and shiny, about eight to 10 minutes. Add more flour if the dough gets too sticky. If using a food processor, fit the bowl with a steel blade and put the flour, salt, two tablespoons olive oil, yeast mixture and remaining water into the bowl. Process until the dough forms a smooth ball, about 20 seconds. Place the dough on a smooth surface and knead for a couple of minutes, adding more flour if the dough is too sticky.
- Put the dough in an oiled bowl. Cover with plastic wrap and let the dough rise in a warm place for one hour, until doubled. Punch down and knead into a smooth ball. Let rise again for one hour. Freeze half the dough for a second pizza.
- Preheat the oven to 400 degrees.
- Trim the artichokes, cut them in half and saute until golden in the remaining olive oil. Remove from the frying pan.
- Saute the garlic, onions and rosemary until the onions are soft. Season to taste with salt and pepper.
- Spread the dough with the onion mixture. Top with the artichokes and sprinkle with the goat cheese and pine nuts. Bake for 18 to 20 minutes, or until the pizza is browned and crisp.
Nutrition Facts : @context http, Calories 400, UnsaturatedFat 11 grams, Carbohydrate 53 grams, Fat 16 grams, Fiber 8 grams, Protein 14 grams, SaturatedFat 4 grams, Sodium 512 milligrams, Sugar 2 grams
GOAT CHEESE AND ARTICHOKE PIZZA
This is a simple, cheap and straightforward pizza; it's easy enough even for inexperienced chefs. I like using the Boboli brand pizza crusts.
Provided by Xopher Hall
Categories Vegetable
Time 50m
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Quarter the artichokes and set aside.
- Place pizza crust on large baking sheet.
- Spread tomato sauce on crust.
- Top with artichokes, olives, and garlic.
- Sprinkle goat cheese over top.
- Drizzle with olive oil and sprinkle with oregano, salt, and pepper.
- Bake for 18 to 22 minutes.
Nutrition Facts : Calories 154.5, Fat 11.7, SaturatedFat 5.1, Cholesterol 16.8, Sodium 443.6, Carbohydrate 7.9, Fiber 2.7, Sugar 2.1, Protein 6.3
ARTICHOKE PIZZA
Make and share this Artichoke Pizza recipe from Food.com.
Provided by kolibri
Categories Lunch/Snacks
Time 20m
Yield 2 pizzas
Number Of Ingredients 6
Steps:
- Heat up your oven as hot as it gets.
- Prepare pizza crusts - you can use ready made or use your favourite dough recipe.
- Spread tomato sauce evenly to the both pizzas. Add the grated cheese - yes, the cheese goes under the toppings.
- Spread the mushrooms, artichokes and olives on the pizza.
- Bake in the oven for about 10 minutes or longer, depending on how hot your oven is. Pizza is done when the crust is golden.
Nutrition Facts : Calories 496.4, Fat 25.6, SaturatedFat 13.6, Cholesterol 79, Sodium 2257.9, Carbohydrate 41.2, Fiber 16, Sugar 9.5, Protein 34
ARTICHOKE, OLIVE AND GOAT'S CHEESE PIZZA
Make and share this Artichoke, Olive and Goat's Cheese Pizza recipe from Food.com.
Provided by MellowMel
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to a hot 220°C.
- Place the pizza base on a baking tray, then spread with the tomato pasta sauce.
- Evenly scatter the artichoke pieces, olives and the garlic over the pasta sauce, then top with the crumbled goat's cheese.
- Lightly drizzle the surface of the pizza with olive oil and bake for 20 minutes, or until golden.
- Sprinkle with fresh oregano and season with salt and freshly ground black pepper. Cut into wedges and serve.
Nutrition Facts : Calories 102.4, Fat 6.2, SaturatedFat 2.9, Cholesterol 9.9, Sodium 441.4, Carbohydrate 8.5, Fiber 2.9, Sugar 2.6, Protein 4.7
SUN-DRIED TOMATO, GOAT CHEESE AND ARTICHOKE PIZZA
Make and share this Sun-Dried Tomato, Goat Cheese and Artichoke Pizza recipe from Food.com.
Provided by dicentra
Categories Cheese
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F Prebake fresh pizza crust, if using, for 3 to 4 minutes.
- Remove from oven, and set aside to cool slightly.
- Brush oil on crust. Top crust with sauce and artichokes. Sprinkle with soy mozzarella, goat cheese and sun-dried tomatoes.
- Bake for 12 to 15 minutes. Remove from oven, and serve.
Nutrition Facts : Calories 268.7, Fat 17.5, SaturatedFat 9.3, Cholesterol 44.4, Sodium 813.1, Carbohydrate 14.1, Fiber 2.8, Sugar 8.2, Protein 15.4
PESTO-ARTICHOKE PIZZA
This IS AMAZING! My own personal recipe:) The massive amounts of veggies stay moist and absorb every ounce of garlic pesto flavor, the crust is crisp...the pizza is quick, easy, satisfying, flavorful and healthy! Piled high with veggies and other good stuff, this puppy will satisfy even the most skeptical pizza gourmet. Try adding garlic grilled chicken for a carnivorous twist. ROWR!
Provided by maesyn
Categories Potluck
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- PREP: defrost spinach in microwave; cut tomatoes into large chunks; cut artichoke quarters in half.
- Spread pesto on crust.
- Toss a thin coat of shredded cheese over the pesto.
- Then begin to layer vegetables.
- First spread spinach evenly.
- Then top with artichokes, followed by diced tomatoes.
- Sprinkle a thicker layer of cheese on top of the vegetables (the cheese will hold it together).
- Drop small balls of goat cheese, sprinkle pine nuts, and finally add some shredded fresh basil to the top of the pizza.
- Bake according to pizza crust instructions.
- (usually 10 minutes).
- It's always a huge hit- and addictively delicious!
Nutrition Facts : Calories 3.7, Sodium 1, Carbohydrate 0.8, Fiber 0.2, Sugar 0.5, Protein 0.2
More about "goat cheese and artichoke pizza food"
ARTICHOKE, SUN DRIED TOMATOES AND GOAT CHEESE PIZZA
From jocooks.com
4.9/5 (7)Total Time 40 minsCategory Dinner, LunchCalories 308 per serving
- Heat the oil in a skillet and add sliced onions. Slowly cook the onions until they are caramelized. It should take about 15 minutes.
- Roll out the pizza dough and place on an oiled pizza baking pan, pizza stone or even a baking cookie sheet.
- Arrange caramelized onions over the rolled out pizza crust. Top with shredded mozzarella cheese, followed by sun dried tomatoes, artichokes, and finally crumbled goat cheese. Season with salt and pepper and bake for about 10 to 12 minutes or until cheese is bubbly and crust is golden brown.
ARTICHOKE & FONTINA PIZZAS RECIPE - EUGENIA BONE - FOOD …
From foodandwine.com
ARTICHOKE HEART AND GOAT CHEESE PIZZA - PERFORMANCE …
From performancefoodservice.com
ARTICHOKE, TOMATO AND GOAT CHEESE FLATBREAD PIZZA
From anappetizinglife.com
ARTICHOKE PIZZA - PREPPY KITCHEN
From preppykitchen.com
ARTICHOKE HEART, OLIVE, AND GOAT CHEESE PIZZA
From loveandoliveoil.com
ARTICHOKE PIZZA WITH GARLIC AND ANCHOVIES - SIP AND …
From sipandfeast.com
CRISPY GOAT CHEESE AND ARTICHOKE PIZZA - QUERICAVIDA
From quericavida.com
- Place prepared artisanal pizza flat bread or naan bread on a baking sheet and brush with olive oil. Bake for 10 minutes.
- Remove flat bread from oven and top with goat cheese, artichoke hearts, grape tomatoes, jalapeño slices, pine nuts and cilantro.
CAFE MONTE - FOOD MENU
From cafemonte.net
[HOMEMADE] SALMON AND GOAT CHEESE PIZZA : R/FOOD
From reddit.com
CHOPPED GREEK SALAD WITH PISTACHIOS AND GOAT CHEESE
From self.com
GOAT CHEESE, ARTICHOKE & PICKLED BEET ARTISAN PIZZA - SHAW SIMPLE …
From shawsimpleswaps.com
ARTICHOKE, GOAT CHEESE AND CHICKEN PIZZA RECIPE | SELF
From self.com
EGGPLANT, PESTO, AND GOAT-CHEESE PIZZA - FOOD & WINE
From foodandwine.com
ARTICHOKE AND GOAT CHEESE PIZZA - CRISCO®
From criscocanada.com
BEETROOT AND GOAT'S CHEESE PIZZA WITH ROCKET | FOODTALK
From foodtalkdaily.com
IMPROVED FROZEN CHEESE PIZZA RECIPE - FOOD.COM
From food.com
ARTICHOKE HEART AND GOAT CHEESE PIZZA - CDKITCHEN
From cdkitchen.com
SPINACH AND GOAT’S CHEESE FATAYER | TESCO REAL FOOD
From realfood.tesco.com
FOOD MENU | BRICKS NEAPOLITAN PIZZA
From eatbricks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love