Go Bananas Banana Bread Food
BANANA BANANA BREAD
Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!
Provided by Shelley Albeluhn
Categories Bread Quick Bread Recipes Fruit Bread Recipes Banana Bread
Time 1h20m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
- Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
Nutrition Facts : Calories 228.9 calories, Carbohydrate 34.8 g, Cholesterol 51.3 mg, Fat 8.8 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 5.2 g, Sodium 222.9 mg, Sugar 14.3 g
GO BANANAS BANANA BREAD!
I don't remember where I found this recipe, but I'm 300% in love with it! It makes a little more than 2 loaves (maybe 2 loaves and about a dozen small muffins?) This is my go-to recipe anytime I have bananas getting too ripe, or need something quick to take somewhere! It's really moist, and you can add extras too!
Provided by redhairangel
Categories Quick Breads
Time 1h20m
Yield 2 loaves, 30-40 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees F.
- Mix sugar, vanilla, eggs, water, vegetable oil, and mashed bananas together.
- Add dry ingredients to wet mixture and mix well.
- Add your extras, if you want.
- Pour into 2 greased, or parchment lined, bread pans approximately 2/3 full.
- Bake for approximately 1 hour, until toothpick comes out clean when inserted in the center.
- (For extra batter, pour into lined muffin pan and bake for approximately 20 minutes, or until done.).
Nutrition Facts : Calories 218.3, Fat 8.1, SaturatedFat 1.2, Cholesterol 24.8, Sodium 201.6, Carbohydrate 34.7, Fiber 0.8, Sugar 21.9, Protein 2.5
GRANDMA'S HOMEMADE BANANA BREAD
This recipe is a number one family favorite!!! It's been handed down from generation to generation. You can get creative by adding nuts, raisins or anything else that you want to throw in the batter
Provided by Jeannie Meyer
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h10m
Yield 15
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
- Combine sugar, butter, bananas, eggs, flour, baking soda, milk, salt and vanilla extract in a large mixing bowl; beat well. Pour batter into prepared pan.
- Bake in a preheated oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Nutrition Facts : Calories 226.4 calories, Carbohydrate 38.5 g, Cholesterol 41.5 mg, Fat 7.1 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 4.2 g, Sodium 136.4 mg, Sugar 23.3 g
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