CREAMY COUNTRY CHICKEN WITH VEGETABLES
This slow cooker recipe delivers maximum flavor with minimum effort. Serve with fresh baked biscuits.This recipe is courtesy of McCormick.
Time 4h9m59S
Yield 8
Number Of Ingredients 10
Steps:
- Rinse chicken and pat dry. Place potatoes, carrots and onion in slow cooker.
- Top with chicken, overlapping slightly.
- Mix Gravy Mixes, water, seasoned salt, thyme and poultry seasoning in small bowl.
- Pour mixture over chicken and vegetables. Cover.
- Cook 8 hours on LOW or 4 hours on HIGH or until chicken is cooked through and vegetables are tender.
- Place chicken and vegetables in serving dish.
- Stir sour cream into drippings in slow cooker with wire whisk.
- Pour over chicken and vegetables.
Nutrition Facts : ServingSize 1 serving, Calories 915 calories, Sugar 4 g, Fat 59 g, Carbohydrate 16 g, Cholesterol 296 mg, Fiber 3 g, Protein 76 g, SaturatedFat 19 g, Sodium 609 mg, TransFat 0.4 g
CREAMY COUNTRY CHICKEN STEW
Easy to prepare hearty chicken stew
Provided by Julia Jordan | Julia's Simply Southern
Categories Dinner
Time 1h30m
Number Of Ingredients 16
Steps:
- On a small cutting board, cut the chicken breast into chunks and set aside.
- Next, whisk together the cream of mushroom soup and chicken stock in a mixing bowl and set aside.
- Next, snap the ends off of the green beans and discard. Snap the beans in half or thirds depending on size.
- Next, prep the other vegetables: chop celery, dice an onion, chop carrots, mince garlic, peel & chop potatoes into chunks and set aside. Open the can of corn and drain the juices, set aside.
- Add the butter to a dutch oven over medium heat.
- Once the butter is melted, add the chicken, celery, onion and garlic. Stir to combine and cook for one minute.
- Next, add the remaining vegetables to the pot.
- Pour the cream of mushroom and stock mixture over the stew ingredients in the pot.
- Season with salt, pepper and poultry seasoning.
- Next, add the water to the pot, cover with a lid and bring to a low boil. Reduce heat to a simmer and cook for one hour.
- Finally, add the heavy cream, stir to incorporate with the rest of the ingredients. Remove the pot from the heat.
- Serve stew hot.
Nutrition Facts : Calories 465 calories, Carbohydrate 34 grams carbohydrates, Cholesterol 93 milligrams cholesterol, Fat 17 grams fat, Fiber 5 grams fiber, Protein 44 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 634 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
CREAMY COUNTRY CHICKEN
Make and share this Creamy Country Chicken recipe from Food.com.
Provided by MizzNezz
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In lg pot, saute onion, carrot, and celery in butter until tender, remove and set aside.
- In same pot, brown chicken on both sides.
- Remove chicken and keep warm.
- To pot, add wine, simmer until reduced by half.
- Add broth and seasonings.
- Return chicken and sauted veggies to pot.
- Simmer for 5-6 minutes, until juices run clear.
- Remove chicken and place on serving platter.
- Mix flour and milk; add to pot, bring to a boil.
- Cook and stir for 2 minutes.
- In skillet, saute mushrooms in 1 T butter until browned.
- Spoon mushrooms over chicken.
- Spoon sauce over chicken and mushrooms.
Nutrition Facts : Calories 387.2, Fat 13.4, SaturatedFat 7.5, Cholesterol 100.5, Sodium 1035.3, Carbohydrate 21.6, Fiber 2.7, Sugar 6.1, Protein 34.6
CREAMY COUNTRY CHICKEN WITH VEGETABLES
This slow cooker recipe delivers maximum flavor with minimum effort. Serve with fresh baked biscuits.
Provided by McCormick
Categories Entrees,
Yield 8
Number Of Ingredients 10
Steps:
- Rinse chicken and pat dry. Place potatoes, carrots and onion in slow cooker. Top with chicken, overlapping slightly.
- Mix Gravy Mixes, water, seasoned salt, thyme and poultry seasoning in small bowl. Pour mixture over chicken and vegetables. Cover.
- Cook 8 hours on LOW or 4 hours on HIGH or until chicken is cooked through and vegetables are tender.
- Place chicken and vegetables in serving dish. Stir sour cream into drippings in slow cooker with wire whisk. Pour over chicken and vegetables.
Nutrition Facts : Calories 304 Calories
CREAMY COUNTRY CHICKEN CASSEROLE
The title says it all! Wonderful comfort food! This recipe was given to me by my Aunt Marlyn in Villa Grove, Illinois! :)
Provided by Wildflour
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Stir/fold all together except butter and crumbs, pour into baking dish.
- Top with buttered cracker crumbs.
- Bake at 350• for about 30 minutes.
CREAMY CURRIED CHICKEN
This is a big hit in our house. My young son and daughter gobble it up. With its irresistible blend of curry and sweet coconut milk, it'll become a favorite with your family, too. -Tracy Simiele, Chardon, Oh
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook rice according to package directions. Meanwhile, sprinkle the chicken with curry, salt and pepper. In a large skillet, saute chicken and onion in oil until chicken is no longer pink. , Stir in coconut milk and tomato paste. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until thickened. Add spinach and tomato; cook 2-3 minutes longer or until spinach is wilted. Serve with rice.
Nutrition Facts : Calories 508 calories, Fat 27g fat (19g saturated fat), Cholesterol 63mg cholesterol, Sodium 541mg sodium, Carbohydrate 39g carbohydrate (6g sugars, Fiber 4g fiber), Protein 29g protein.
CREAMY MUSHROOM CHICKEN
I call this meal "the easy chicken fixin'"...and love it that the leftovers are equally delicious heated up in the microwave. My husband, Tim, and I spend a lot of time riding horses and playing Cowboy Polo in summer. We are extra busy now since we just had our first child, Shelby.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Sprinkle chicken with pepper. In a large skillet over medium heat, brown chicken in oil until a thermometer reads 170°. Remove to a serving platter and keep warm. , In the same skillet, saute mushrooms in butter until tender. Sprinkle with flour and stir until coated. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Remove from the heat; stir in 1/2 cup cheese. Pour over chicken. Sprinkle with parsley and remaining cheese. Serve with pasta.
Nutrition Facts : Calories 309 calories, Fat 19g fat (9g saturated fat), Cholesterol 97mg cholesterol, Sodium 338mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 29g protein.
CREAMY COUNTRY CHICKEN AND VEGETABLES
Found this recipe on another site and didn't want to lose it. It sounds like a great and easy chciken dish.
Provided by Nana Lee
Categories Stew
Time 8h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Rinse chicken and pat dry.
- Place potatoes, carrots and onion in slow cooker amd top with chicken, overlapping slightly.
- Mix Gravy Mixes, water, thyme, poultry seasoning and Season-All in small bowl and pour over chicken and vegetables.
- Cover and cook for 8 hours on LOW or 4 hours on HIGH until chicken is cooked through and vegetables are tender.
- Place chicken and vegetables on platter or in large bowl.
- Whisk sour cream into drippings in slow cooker; pour over chicken and vegetables.
- IMPORTANT: For best results, do not remove cover during cooking.
Nutrition Facts : Calories 381.5, Fat 18.3, SaturatedFat 8, Cholesterol 81, Sodium 627.5, Carbohydrate 29.3, Fiber 3.1, Sugar 4.5, Protein 24.8
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