Gluten Free White Bread Bread Machine Food

GLUTEN-FREE BREAD IN A BREAD MACHINE

Steps:

• Place water, eggs, oil, vinegar, flour, xanthan gum, salt, sugar, and yeast, in that order, in a bread machine. Run Basic cycle and select Light or Medium for the crust.
• Remove when cycle ends. Cool completely before slicing.

GLUTEN FREE WHITE BREAD

Steps:

• Combine all dry ingredients except yeast. May be stored in this condition for months in a ziplock style bag.
• Preheat oven to 400 degrees F.
• Grease 8 1/2 x 4 1/2" bread pan and flour with rice flour, or grease and flour muffin tins for buns.
• In heavy duty mixer, whisk eggs and vinegar (or dough enhancer), add butter. Add about 3/4 of the warm water.
• Combine yeast with the dry mix and slowly add to the wet ingredients with the mixer on low.
• The mixture should be like a very thick cake mix, add more of the warm water as needed.
• Turn mixer to high and beat for 4 minutes.
• Turn dough out into the pan for baking.
• Cover with plastic wrap and let rise in a warm place (on top of oven is usually a good place) until the dough has doubled in size.
• Bake in 400F oven for 50 to 60 minutes for loaf, 30 to 40 minutes for rolls. Cover with aluminum foil after 10 minutes for light crust on top, 20 minutes for medium crust on top.
• Remove from oven, allow to cool 20 minutes before cutting for best results.

3 VARIATIONS OF A GLUTEN FREE BREAD RECIPE - BREAD MACHINE

Steps:

• Most of the ingredients can be placed straight into the baking pan of the bread maker in the order suggested in your manual. (Some place yeast on bottom, flour mix next, then sugar and liquids; other suggest the reverse order.).
• Place 1 & 1/2 tablespoons yeast in bread pan.
• Add all the flours, xanthan/guar gum, milk powder and salt.
• Add the sugar.
• Beat the eggs.
• Combine all the water, the butter, vinegar, and eggs. (If your bread machine manual recipes call for warm water, use that. If it has a pre-heating cycle, put in at room temperature.).
• Use the white bread setting at medium crust (if you have this selection). Alternatively 3-4 hour setting.
• NB:.
• 1. Be careful reading tablespoon and teaspoon (I have read it wrong on occasion and achieved a 'not so good loaf').
• 2. I recommend that you always go back to the ingredient list and check you have included everything (that isn't optional) before cooking.
• This bread freezes well, for convenience slice before freezing.
• WHITE & BROWN:.
• Exchange 1 cup or both cups of white rice flour for brown rice flour. The results are excellent.
• TENDER BUTTERMILK BREAD:.
• A tasty bread with a distinctive flavor, it seems to stay fresh longer than other breads. Some lactose-intolerant celiacs can use buttermilk, so this may be a boon for them if they are allergic to the soy in some of the baby formulas or the coconut oil in most of nondairy substitutes.
• Follow the recipe for White Bread, but substitute 1/2 cup powdered buttermilk for the milk powder and omit the vinegar. Follow bread machine making instructions as per normal.

GLUTEN-FREE WHITE BREAD

Steps:

• Put the dry ingredients in a bowl.
• whisk the liquid separately.
• then mix the two really well for a minute, until they come together into a soft dough.
• Leave for an hour.
• Then, using a lightly oiled worktop and hands,
• Shape into rolls or into a baton for a tin loaf.
• Cover and leave for an hour and a half, until almost doubled.
• Gluten-free dough doesn't have spring, so a very hot oven helps -
• 245C (220C fan-assisted)/475F/gas mark 9.
• Brush the top of the dough with oil and
• bake for 25 minutes (rolls) or 50 minutes (large tin loaf).
• Remove from the oven, and from the tin or tray.
• Leave to cool on a wire rack, covered with a cloth
• this helps keep the bread soft.

GLUTEN FREE BREAD (FOR BREADMAKER MACHINE)

Steps:

• Ensure that milk is at room temperature
• Follow the order recommended by the manufacturer when placing the ingredients into the breadmaker pan.
• Select the dough or sweet dough cycle. Let it run for five minutes and then check the consistency of the dough. Add additional liquid or rice flour if needed.
• Once dough cycle is finished, I like to remove it from breadmaker and place into a bread pan. Let rise until double its size then bake at 350'F for about 40 minutes. If you prefer, you can also let the breadmaker go through the entire cycle and cook the bread.
• When bread is finished, let cool for 10 to 15 minutes before removing from pan.

TRADITIONAL ITALIAN BREAD

Steps:

• Gather the ingredients.
• In a large bowl, stir together the sugar, salt, yeast, and warm water.
• Stir in the softened butter or margarine, whichever using.
• Sift in one cup of flour at a time until you have a dough that can be easily kneaded by hand without sticking to your hands.
• Turn the dough out onto a lightly floured surface and knead for 8 minutes, adding more flour if necessary, until the dough is soft and not sticky.
• Lightly grease a medium-sized bowl with olive oil and flip dough over so that the top is also greased.
• Cover with a clean kitchen towel or wrap paper and let rise for 30 minutes in a warm, draft-free place.
• Grease a large baking sheet and sprinkle it with coarse cornmeal, if desired.
• Remove the dough from the bowl, place onto a lightly floured table, and divide into two equal parts.
• Roll each dough half into an approximately 15 x 9-inch rectangle.
• Roll the dough tightly along the 15-inch side, pinch the seams, and taper the ends of each loaf with your hands at a 45-degree angle.
• Place the loaves on the prepared baking sheet and cover. Let rise in a warm, draft-free place for 20 minutes.
• Preheat the oven to 425 F. Make 3 deep diagonal slashes on each loaf.
• Bake the bread for 20 minutes.
• Lightly beat the egg white and cold water in a small bowl to create an egg wash . This step is key for a traditional Italian bread.
• Remove the loaves from the oven and brush with the egg wash.
• Return the loaves to the oven for another 5 minutes.
• Serve bread warm or cold and enjoy.

SIMPLE GLUTEN-FREE WHITE BREAD FOR BREAD MACHINES

Steps:

• Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
• Select the sweet dough cycle. Five minutes into the cycle, check the consistency of the dough. Add additional rice flour or liquid if necessary.
• When bread is finished, let cool for 10 to 15 minutes before removing from pan.

GLUTEN-FREE WHITE BREAD FOR BREAD MACHINES

Steps:

• Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
• Select the sweet dough cycle. Five minutes into the cycle, check the consistency of the dough. Add additional rice flour or liquid if necessary.
• When bread is finished, let cool for 10 to 15 minutes before removing from pan.