Gluten Free Vegan Dark Chocolate Brownies Food

GLUTEN-FREE VEGAN DARK CHOCOLATE BROWNIES

Gluten-Free Vegan Dark Chocolate Brownies image

Dress these brownies up with icing to make a delicious dessert or a snack on-the-go. Either way, they are delicious. I made these with my cherry-coconut whipped cream and they were awesome! Gluten free often makes desserts dry and brittle but this version is a lot more moist than the standard gluten-free brownie recipe. Bananas are the key. Find some browning or rotting bananas, it will bring a chewy, moistness without the banana aftertaste.

Provided by Happy as a Yam

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 45m

Yield 24

Number Of Ingredients 11

Ingredients

2 cups gluten-free all-purpose flour
1 ½ cups maple syrup
¾ cup dark cocoa powder
¾ teaspoon gluten-free baking powder
1 teaspoon salt
1 cup mashed bananas
¼ cup unsweetened coconut milk
¼ cup olive oil
1 teaspoon vanilla extract
1 cup vegan dark chocolate chips
½ cup cocoa nibs

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Combine flour, maple syrup, cocoa powder, baking powder, and salt in a large bowl; blend well and make a well in the center. Combine mashed bananas, coconut milk, olive oil, and vanilla extract in a second bowl. Pour banana mixture into the flour mixture and stir until batter is evenly mixed. Fold in chocolate chips. Pour batter into the prepared baking dish and sprinkle with cocoa nibs.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Let cool completely before slicing.

Nutrition Facts : Calories 199.6 calories, Carbohydrate 32.8 g, Fat 9.3 g, Fiber 4.9 g, Protein 2.6 g, SaturatedFat 4 g, Sodium 120.8 mg, Sugar 13.7 g

DECADENT GLUTEN FREE VEGAN BROWNIES

Decadent Gluten Free Vegan Brownies image

Gluten free, vegan, nut and soy free they are, but who am I fooling? They are brownies for Heaven's sake!! If the coconut milk and vegetable oil don't make your weight-loss angel's hackles rise, the corn syrup, brown sugar and carob chips might!

Provided by YummySmellsca

Categories Dessert

Time 30m

Yield 1 8-inch pan, 16 serving(s)

Number Of Ingredients 14

Ingredients

1/4 cup brown rice flour
1/4 cup sweet rice flour or 1/4 cup glutinous-rice flour
1 teaspoon potato flour
1/4 cup cornstarch
1/3 cup cocoa powder
1/4 teaspoon baking powder
1/2 teaspoon sea salt
1/2 cup full-fat coconut milk
1/4 cup vegetable oil
1/4 cup dark brown sugar
1 tablespoon corn syrup
1/4 teaspoon powdered stevia
1 teaspoon vanilla
1/2 cup carob chips

Steps:

Preheat the oven to 350 degrees. Grease and flour a 8" square brownie pan.
Sift together the flours, starch, cocoa, baking powder, and salt. Set aside.
in a small bowl beat together coconut milk, oil, sugar, corn syrup, stevia and vanilla.
Pour into the dry ingredients and stir until just combined.
Fold in the carob chips.
Bake 15 minutes.
Remove from the oven, chill overnight before cutting.

Nutrition Facts : Calories 110.8, Fat 5.3, SaturatedFat 2, Sodium 83.5, Carbohydrate 16.1, Fiber 0.8, Sugar 8.5, Protein 0.8

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