Gluten Free Soda Crackers Food

EASY GLUTEN-FREE CRACKERS (DAIRY-FREE, VEGAN)

Steps:

• Preheat oven to 400F (200C) and line a large baking sheet with a silpat or parchment paper.
• Combine flour, salt, olive oil, and 1/4 cup of water in a mixing bowl and mix well until you get a homogeneous dough. (If dough is too dry, add a little extra water at a time until you get a smooth and pliable dough that isn't sticky. If dough is too wet, sprinkle a bit more of gluten-free flour and mix until the dough is no longer sticky.)
• Using a rolling pin, roll the dough between two pieces of parchment paper until it's very thin (roughly 1/8-inch thick). Make sure to maintain the same thickness throughout.
• Remove the top piece of parchment paper and slice dough into small 1.5-inch squares.
• Separate the cut-out dough squares and transfer them to the prepared baking sheet, placing them in a single layer at least 2 inches apart.
• Use a fork to prick 2 lines of holes on the surface of each square of dough.
• Brush each square with olive oil and sprinkle a little salt over.
• Bake crackers until they are crispy and golden brown (approximately 15 to 20 minutes), rotating the sheets halfway through.
• Allow crackers to cool completely on the baking sheet before serving or storing.

GLUTEN FREE SODA CRACKERS

Steps:

• Sift the flour, salt and baking soda into a bowl.
• Cut in the butter until very fine.
• Add the milk and egg and mix to make a stiff dough.
• Knead thoroughly and then roll the dough very thin - about 1/16".
• Cut into square or rounds and place on lightly buttered cookie sheets.
• Prick the crackers with a fork and sprinkle with coarse salt.
• Bake in a 400 degree oven for 10 minutes or until very lightly browned.
• Allow to cool completely and store in an air tight container.
• NOTE: These taste best after they have cooled completely.