SPICED APPLE SPONGE
This lucious dessert invokes warm memories of growing up in a home where there might not have been much money, but love was in great abundance. Suggested accompaniments include, ice cream, whipped cream, hot or cold custard, sweetnened ricotta cheese and spiced mascarpone. Yummm...
Provided by MarieRynr
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350*F (180*C).
- Peel core, and slice the apples into eights (slicing through the middle ways, so that the slices stay in rounds).
- Melt the butter in a large frying pan, add the apples slices and cook, stirring occasionally, over high heat for 7 minutes, or until browned.
- Add the raisins, lemon juice, cloves, cinnamon, nutmeg, half the sugar and 1/2 cup water.
- Bring to the boil, then lower the heat and simmer for 3 minutes, or until the apples are tender.
- Remove the cinnamon stick and cloves and spoon the apple mixture into a deep 2 litre round ovenproof casserole.
- To make the sponge topping, beat the eggs, remaining sugar and lemon zest in a small bowl with electric beaters for 7 to 8 minutes, or until the mixture is light and creamy.
- Sift together the flours and fold into the creamy mixture with a metal spoon.
- Spoon the sponge topping over the apples and bake for 30 minutes, or until the sponge is well risen and golden.
- Dust with icing sugar before serving.
- Best eaten immediately.
SPICED APPLE CAKE
A simple spice cake laden with fresh apples, this dessert can be made in no time. If guava jam is not easily found in your area, feel free to substitute plum, cherry or any preserves you have on hand. It's also a terrific brunch cake that begs for a great cup of coffee.
Provided by Food Network
Categories dessert
Time 1h40m
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees. Butter and flour a 10-inch cake pan. Combine dry ingredients and set aside. Whip eggs until frothy, about 3 to 4 minutes then add oil and orange juice and mix thoroughly. Add dry ingredients and beat with whip at low speed until thoroughly combined.
- Fold in apples and walnuts and pour into prepared cake pan. Bake at 325 degrees for 1 hour or until firm on top. Cover with aluminum foil if top gets too brown. Cool on rack 5 minutes, then invert onto rack and cool completely. Serve with guava cream cheese topping spread over the top.
- Mash all ingredients in a bowl with a fork until light and fluffy.
SPICED APPLE PUDDING
This is actual pudding, not a bread pudding or cake. It's super easy to make and tastes fabulous! It's also adaptable based on how much time you have - make the pudding from scratch or use instant, low-fat, sugar-free or regular . . . whatever floats your boat. Use store-bought or instant pudding and canned fried apples for the ultimate super-quick dessert without turning on the stove. Nutritional information and prep time is based on the recipe as written (homemade apples and regular instant vanilla pudding).
Provided by ItalianMama
Categories Breakfast
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- If using canned fried apples, omit first four ingredients and skip to step #5. Note: if the sauce in the apples is very runny, use only a couple of tablespoons of it.
- Preheat oven to 325.
- In a 9" square baking pan, toss apples with melted butter, brown sugar and cinnamon.
- Bake for 20-25 minutes, or until apples are tender but not mushy. When apples are done, chill until cool.
- Meanwhile, prepare instant pudding according to package directions; chill.
- In a bowl, layer apples in between two layers of pudding. Top with Cool Whip if desired. Refrigerate until ready to serve.
SPICED APPLE CAKE
Spicy fruity cake with a crunchy sweet topping
Provided by Peter Lamont
Time 1h45m
Yield Makes 8 Slices
Number Of Ingredients 0
Steps:
- Preheat the oven to 180°C.
- Melt the Butter, remove from the heat and add apples, sugar and egg. Beat well and fold in the sifted dry ingredients.
- Line the bottom of a well-greased loose-bottomed cake tin. (23cm is ideal but use what you have.) Pour in the mixture. Combine the topping ingredients and sprinkle over the cake.
- Bake for 30-45 minutes until the centre springs back when pressed lightl. Test for doneness with a skewer or a knife.
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