Classic Raspberry Jello Salad Food
CLASSIC RASPBERRY JELLO SALAD
Raspberry Jello Salad is an amazing dessert or side dish that is so fruity and delicious.
Provided by Katie Clark
Categories Jello Recipes
Time 4h20m
Number Of Ingredients 6
Steps:
- Bring the water to a boil.
- Remove from heat and dissolve raspberry jello mix.
- Mix together with pineapple, raspberries and mashed bananas
- Pour into a 9x13 glass dish.
- Cover with plastic wrap and refrigerate for four hours.
- Cut and serve with whipped topping.
Nutrition Facts : Calories 100 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 4 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 13 grams sodium, Sugar 16 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
RASPBERRY FLUFF JELLO SALAD
This light and fluffy raspberry fluff is the jello salad that everyone loves!
Provided by The Chunky Chef
Categories Dessert
Time 10m
Number Of Ingredients 6
Steps:
- In a saucepan, bring water to a boil. Whisk in pudding mixes and jello. Return to a boil, stirring constantly, and boil for 1 minute. Remove from the heat, pour into a container, and cool completely.
- Refrigerate jello mixture for several hours or overnight. Gently fold in cool whip and raspberries, being careful not to stir to vigorously. Keep refrigerated until ready to eat.
- Top with additional raspberries and serve.
Nutrition Facts : Calories 127 kcal, Carbohydrate 34 g, Protein 2 g, Sodium 164 mg, Fiber 3 g, Sugar 11 g, ServingSize 1 serving
RASPBERRY JELLO FLUFF
Raspberry Jello Fluff is a delicious classic Jello salad recipe. It is easy to make and only requires 4 ingredients! This is a great Jello side dish for large savory dinners. It is a staple on our table for 4th of July, Easter, and Christmas.
Provided by Susie Weinrich
Categories Side Dish
Time 20m
Number Of Ingredients 5
Steps:
- In a saucepan, over medium high heat, bring the (undrained) crushed pineapple to a boil.
- Add the jello to the pineapple and stir to combine. Remove from the heat and let cool (at least 20 minutes).
ROSEY RASPBERRY SALAD
Steps:
- In a large bowl, dissolve gelatin in boiling water. Add sherbet and stir until melted. Chill until syrupy. Add raspberries. Pour into an oiled 8-cup mold. Chill until firm.
Nutrition Facts : Calories 145 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 66mg sodium, Carbohydrate 33g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.
THE YUMMIEST TASTIEST RASPBERRY JELLO SALAD
My husband's Aunt Kathy made this for one of our family meals and I was so impressed that I begged for the recipe! This is not your average jello salad-it's much much better! Not only does it taste wonderful but it is pretty. Appropriate for every day but beautiful enough for a holiday meal.
Provided by QueenJellyBean
Categories Potluck
Time 17m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Add pineapple and enough water to make 2 cups to a saucepan and heat to boil.
- Pour over jello and stir until dissolved.
- Add cold water and pie filling. Stir well.
- Chill until set in a 9 x 12 dish.
- Whip cream cheese until smooth. Add sour cream and powdered sugar and mix until creamy.
- Spread on jello.
- Sprinkle with chopped walnuts and or fresh raspberries.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 186.5, Fat 10.3, SaturatedFat 5.9, Cholesterol 30.8, Sodium 143, Carbohydrate 22.1, Fiber 0.1, Sugar 21.1, Protein 2.7
RASPBERRY /BANANA JELLO SALAD
This is my favorite jello salad of all time. I make it for Christmas and Thanksgiving every year as well as other special occasions. It looks pretty and it tastes oh so yummy!!
Provided by Grannie B
Categories Sweet
Time 1h
Yield 1 salad, 20-24 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve 1 package of Jello with 1-3/4 cups boiling water.
- Pour into a 9X13 cake pan or dish. Add berries.
- Stir until berries are covered with Jello and evenly spread out.
- Chill until set.
- Spread sour cream over set berry mixture.
- Slice bananas and place 1 layer over sour cream.
- Dissolve 2nd package Jello in 1-3/4 cups boiling water.
- Add 2 cups of ice cubes and stir until Jello begins to thicken. Remove any unmelted ice cubes.
- Pour thickened Jello over banana layer.
- Chill until completely set.
Nutrition Facts : Calories 143, Fat 5.2, SaturatedFat 3.1, Cholesterol 10.5, Sodium 92.3, Carbohydrate 23.1, Fiber 1.6, Sugar 17.9, Protein 2.5
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