Dairy Free Funnel Cake Food

MOMMA'S FAIR FUNNEL CAKE

Steps:

• Beat eggs and sugar together and then add the milk slowly--beat. Add the dry ingredients and beat until smooth and creamy.
• Pour batter into a funnel and at the same time, use your finger to plug the hole. In a large cast iron pot, add 2 inches of oil to the bottom.
• When the oil becomes hot, move your hand over the pot and slowly release your finger so the batter can start cooking.
• Move the funnel around to make designs.
• Brown on both sides--then immediately remove and drain extremely well.
• Top with brown sugar, or honey, or cinnamon sugar, or powdered sugar as a topping.
• BE CAREFUL AND DO NOT GET BURNED!

GLUTEN FREE FUNNEL CAKE

Steps:

• On the stove start heating approx 2 inches of oil in a fry pan over medium heat.
• In a small mixing bowl, combine all of the dry ingredients and set aside in a sifter if you have one.
• In a large mixing bowl, beat the wet ingredients together until top is slightly frothy.
• Now sift or slowly add the dry ingredients you have set aside into the large mixing bowl with the wet ingredients, whisking continuously to avoid lumps.
• When all ingredients are combined into a smooth creamy mixture it is time to cook.
• Check your oil temperature, take a small drop of batter and drop it into the pan -- It should take just about 45-60 seconds to start browning on one side. Adjust the heat accordingly.
• Use a wide tipped funnel or ziplock bag with a corner snipped off to drop strings of batter into the pan of hot oil to make whatever designs you wish. Cook until golden brown on both sides, remove from heat with metal spatula and place on a plate with wire strainer. Repeat until all the batter is gone.
• Let each cake sit for a moment on the wire rack, then move to a plate and finish with your favorite toppings.