SWEET SLOW COOKER SESAME CHICKEN RECIPE
A healthier version of your favorite take-out dish that the kids will LOVE. This Sweet Slow Cooker Sesame Chicken Recipe will be an instant family favorite!
Provided by Corey
Categories Dinner Main Course
Time 4h10m
Number Of Ingredients 11
Steps:
- Start by seasoning chicken lightly with salt and pepper and place into crock pot.
- In a bowl, combine honey, soy sauce, onion, ketchup, oil, garlic and pepper flakes.
- Pour over chicken.
- Cook on LOW for 4 hours or on HIGH 2 hours,
- or just until chicken is cooked through.
- Remove chicken from crock pot with a slotted spoon, leaving sauce behind.
- Dissolve 2 teaspoons of cornstarch in 3 tablespoons of water and pour into crock pot.
- Stir to combine with sauce. Replace lid and cook sauce on HIGH for ten more minutes until the sauce has thickened.
- Shred chicken with two forks and then return to pot and toss with sauce before serving.
- Sprinkle with sesame seeds and serve over rice, quinoa, noodles or MY favorite, spinach!
Nutrition Facts : Calories 307 kcal, Carbohydrate 51 g, Protein 14 g, Fat 6 g, Cholesterol 36 mg, Sodium 1240 mg, Sugar 49 g, ServingSize 1 serving
GLUTEN-FREE SLOW-COOKER SWEET SESAME CHICKEN
The sweetness of honey combines with soy sauce and sesame to create a slow cooker meal the whole family will love.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h15m
Yield 6
Number Of Ingredients 12
Steps:
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place chicken in slow cooker. In medium microwavable bowl, mix onion, sesame oil, garlic chili sauce, tomato paste and gingerroot. Microwave uncovered on High 4 to 5 minutes; stirring occasionally, until onions are softened. Stir in honey and soy sauce.
- Pour sauce over chicken in slow cooker. Cover; cook on Low heat setting 4 to 6 hours or until chicken is tender and cooked through. Dissolve cornstarch in 2 tablespoons water. Remove chicken to cutting board. Stir cornstarch mixture into sauce in slow cooker. Increase heat setting to High; cover. Cook 5 to 10 minutes or until slightly thickened.
- Shred or cut chicken into bite-size pieces. When sauce is slightly thickened, return chicken to slow cooker, and stir into sauce. Serve over rice. Sprinkle with green onions and sesame seed.
Nutrition Facts : Calories 260, Carbohydrate 27 g, Cholesterol 60 mg, Fat 1, Fiber 1 g, Protein 23 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 25 g, TransFat 0 g
SLOW-COOKER SESAME-GARLIC CHICKEN
Chinese takeout flavor and slow-cooker convenience make this dish a stellar choice for weeknight dinners. Add a side of Valley Fresh Steamers Select frozen broccoli florets, and dinner will be ready in a flash.
Provided by By Corey Valley
Categories Entree
Time 4h5m
Yield 4
Number Of Ingredients 11
Steps:
- In small bowl, mix onion, honey, soy sauce, ketchup, oil, sesame oil and garlic. Set aside.
- Place chicken in 4- to 5-quart slow cooker. Pour honey mixture evenly over chicken.
- Cover; cook on Low heat setting 4 hours.
- With slotted spoon, remove chicken from slow cooker, leaving sauce in cooker. In small bowl, stir cornstarch into water until dissolved. Pour into slow cooker; stir to combine with sauce. Cover; cook sauce on High heat setting 10 minutes longer or until sauce has thickened.
- While sauce is cooking, shred chicken with 2 forks.
- Return shredded chicken to slow cooker; toss with sauce. Sprinkle with sesame seed before serving.
Nutrition Facts : Calories 550, Carbohydrate 62 g, Cholesterol 100 mg, Fat 2, Fiber 1 g, Protein 41 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1980 mg, Sugar 56 g, TransFat 0 g
SESAME CHICKEN FOR SLOW COOKER
On busy crazy days, it is soooo nice to come home to this. Serve over rice.
Provided by Boadecea
Categories World Cuisine Recipes Asian
Yield 4
Number Of Ingredients 10
Steps:
- Spread chicken into the crock of a slow cooker.
- Stir honey, soy sauce, ketchup, minced onion, vegetable oil, and garlic powder together in a bowl; pour over the chicken.
- Cook on Low until the chicken is tender, 3 to 4 hours.
- Remove chicken from the sauce in the slow cooker to a cutting board. Stir water and cornstarch together to dissolve cornstarch completely; pour into the sauce in the slow cooker until smooth.
- Cook on High until slightly thickened, about 10 minutes.
- Cut chicken into bite-size pieces and stir into the sauce. Sprinkle sesame seeds over the chicken and sauce mixture.
Nutrition Facts : Calories 363.5 calories, Carbohydrate 41.1 g, Cholesterol 87.8 mg, Fat 7.3 g, Fiber 0.5 g, Protein 34.7 g, SaturatedFat 1.6 g, Sodium 1060 mg, Sugar 37.5 g
CROCKPOT SESAME CHICKEN RECIPE
This Crockpot Sesame Chicken is a more flavorful, health-i-fied version of a take-out classic! One of my go-to throw and go, quick and easy recipes!
Provided by Jennifer Debth
Categories Dinner
Time 3h5m
Number Of Ingredients 13
Steps:
- Grease your crockpot with cooking spray.
- Whisk together sauce ingredients: broth, rice vinegar, soy sauce, honey, ketchup, garlic, red pepper flakes, ginger, and pepper.
- Pour half the sauce into crockpot.
- Place chicken into crockpot.
- Pour the rest of the sauce over the chicken.
- Place the lid on and cook on LOW for 4 hours or HIGH for 2 hours.
- Remove chicken from crockpot and set aside.
- Whisk the cornstarch into the sauce until well combined.
- Place chicken back into crockpot and cover.
- Cook for an additional 30 mins on HIGH (if you cooked on HIGH before) or 1 hour on HIGH (if you cooked on low before).
- Remove chicken, cut into chunks, then stir back into sauce.
- Serve with your choice of rice and additional toppings and enjoy!
Nutrition Facts : Calories 327 kcal, Carbohydrate 14 g, Protein 50 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 145 mg, Sodium 1327 mg, Sugar 5 g, ServingSize 1 serving
SESAME CHICKEN
Sweet, sticky and crunchy sesame chicken that will have you rethinking your weekly takeout order!
Provided by Aimee Shugarman
Categories Main Dish
Time 40m
Number Of Ingredients 13
Steps:
- In a medium bowl combine sugar, tamari, rice wine vinegar and chicken broth. Set aside.
- In a separate bowl, combine chicken pieces with the egg whites and cornstarch, stir until chicken is coated.
- Heat the oil in a large skillet or wok until hot. Fry chicken until golden on both sides about 4-5 minutes depending how big your pieces are. You may need to work in batches. Once the chicken is cooked through remove and drain on paper towels.
- Leaving a few tablespoons of oil in the wok reduce the heat to medium and saute the garlic and red pepper flakes for 30 seconds, just until fragrant.
- Add the tamari sauce mixture to the skillet and increase the heat to medium high. Simmer 10 minutes. then whisk in the remaining cornstarch. When the sauce has thickened add the chicken and toss to coat.
- Whisk the remaining cornstarch into 2 tablespoons of water and add to the skillet. When the sauce has thickened add the chicken and toss to coat.
- Garnish with green onions, sesame seeds, and serve over jasmine rice and broccoli if desired.
Nutrition Facts : Calories 618 calories, Carbohydrate 55 grams carbohydrates, Cholesterol 97 milligrams cholesterol, Fat 25 grams fat, Fiber 2 grams fiber, Protein 42 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 932 grams sodium, Sugar 18 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 19 grams unsaturated fat
SLOW COOKER HONEY SESAME CHICKEN
Slow cooked chicken with sweet honey and sesame sauce - an easy family-favorite with perfect flavor.
Provided by Tiffany
Categories Main Course
Time 3h10m
Number Of Ingredients 11
Steps:
- Chop chicken into 2 inch pieces. Add to a large resealable bag and add corn starch. Seal and shake to coat chicken.
- Drizzle a large skillet with the oil and preheat over medium-high heat. Add chicken and saute 1-2 minutes (just to brown the very outside, chicken should not be cooked through) and remove from heat. Add to a greased slow cooker.
- Whisk together the cold water and corn starch til dissolved. Add soy sauce, sesame oil, honey, garlic, ketchup, and rice vinegar and whisk to combine.
- Poor sauce over the chicken. Cover and cook on low 3 hours. Serve over cooked rice and garnish with sesame seeds if desired.
Nutrition Facts : Calories 231 kcal, Carbohydrate 38 g, Protein 1 g, Fat 9 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 1 mg, Sodium 557 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving
SLOW COOKER SESAME CHICKEN
Slow cooking food enhances all flavors without any hard work, toss these pantry ingredients in the pot and come how to delicious chicken dinner.
Provided by Shifra Klein
Categories Main, Dinner
Time 6h10m
Yield 4
Number Of Ingredients 12
Steps:
- 1. Combine all ingredients (except sugar snap peas or snow peas) in slow cooker and cook on low heat for 6 to 8 hours. 2. A half hour before serving, add sugar snap peas or snow peas to slow cooker on top of the chicken and cook until ready to serve. Alternatively, you can quickly steam them in the microwave. 3. Top chicken with toasted sesame seeds when serving. Serve with rice or noodles. Want recipes like this delivered straight to your inbox? Sign up now for Jamie Geller's Weekly Newsletter.
Nutrition Facts :
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