SWEET CRISPIX MIX
This stuff is addicting! I got this recipe from a neighbor a few years ago. It is a great munchie that everyone loves.
Provided by RhondaD4
Categories Lunch/Snacks
Time 21m
Yield 8 cups
Number Of Ingredients 5
Steps:
- Pre-heat oven to 350 degrees.
- Spray a 9 X 13 pan with cooking spray.
- Break pecan halves in half.
- Mix together cereal, pretzels, and pecans in the pan.
- Melt together butter and brown sugar.
- Drizzle brown sugar mixture over cereal mixture.
- Mix all together.
- Bake at 350 degrees for 8 minutes.
- Stir.
- Bake an additional 8 minutes.
- Continue to stir mixture until completely cool or it will harden into one big mound.
Nutrition Facts : Calories 400.7, Fat 26.5, SaturatedFat 11.8, Cholesterol 45.8, Sodium 302.5, Carbohydrate 41.1, Fiber 1.5, Sugar 22.9, Protein 2.7
CARAMEL CRISPIX® MIX
Make and share this Caramel Crispix® Mix recipe from Food.com.
Provided by Cheesehead
Categories Lunch/Snacks
Time 1h10m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Bring butter, brown sugar, and corn syrup to a boil.
- Boil 2 minutes.
- Remove from heat and add baking soda (it will foam).
- Put the cereal in a large bowl and pour the boiled mixture over the cereal and stir to coat.
- Bake 1 hour at 200-250F degrees.
- Stir every 15 minutes.
- You may add nuts if you desire.
CRISPIX SNACK MIX
Make and share this Crispix Snack Mix recipe from Food.com.
Provided by Paula
Categories Lunch/Snacks
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Bring sugar, syrup, butter, and vanilla to a boil.
- Grease a cookie sheet (or 2 may be needed).
- Spread cereal, nuts, and pretzels evenly over cookie sheets.
- Pour syrup mixture over the top.
- Bake at 250 degrees for 1 hour, stirring every 15 minutes.
- Shake mixture to break apart.
Nutrition Facts : Calories 335.1, Fat 17, SaturatedFat 5.3, Cholesterol 16.2, Sodium 333.4, Carbohydrate 44.5, Fiber 2.1, Sugar 18.2, Protein 4.7
CRISPIX MIX SOUTH OF THE BORDER
Number Of Ingredients 7
Steps:
- 1. Combine taco seasoning mix, pepper, coriander and garlic powder. Set aside.2. In 2-gallon zipper-type storage bag, combine KELLOGG'S CRISPIX cereal and corn chips. Pour oil over cereal mixture. Close bag and gently toss until evenly coated. Add taco seasoning mixture and close bag. Gently toss until evenly coated. Store in airtight container.
Nutrition Facts : Nutritional Facts Serves
KELLOGG'S ORIGINAL CRISPIX MIX RECIPE
This is the recipe that I found inside the box of Crispix Cereal. The ingredients appear to be slightly different from the other posted recipes. NOTES: Dry roasted mixed nuts can be used in place of regular mixed nuts. Reduced calorie margarine can be substituted for regular margarine. For nutrition and other great recipes, please visit the www.kelloggs.com/recipes website.
Provided by senseicheryl
Categories Lunch/Snacks
Time 55m
Yield 9 cups, 18 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees.
- Combine Kellogg's Crispix cereal, nuts and pretzels in a 13 x 9 x 2-inch baking pan. Set aside.
- Stir together the remaining ingredients. Pour over cereal mixture. Stir until evenly coated.
- Bake for about 45 minutes, stirring every 15 minutes. Spread on paper towels to cool.
- Store in airtight container.
CARAMEL CRISPEX MIX
I can't remember where I got this recipe. I have had this recipe for a very long time. It is good to make ahead and take for traveling for snacks for the kids and also good to take to potlucks. Usually no leftovers of this! You can also substitute the Crispix with Chex or a store brand like these two.
Provided by KaraRN
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place cereal and pecans in a large enough bowl to mix. Set aside.
- Mix butter, brown sugar, and corn syrup in a microwave safe bowl.
- Microwave on high 1 1/2 minutes. Stir. Heat additional time until mixture boils.
- Remove from microwave and add baking soda and vanilla.
- Pour mixture over cereal and pecans.
- Place on cookie sheet.
- Bake at 250°F for 1 hour; stirring twice.
- Place in ziplock baggies or sealed container.
Nutrition Facts : Calories 593.7, Fat 26.1, SaturatedFat 5.5, Cholesterol 15.2, Sodium 625.5, Carbohydrate 88.4, Fiber 3.3, Sugar 27.9, Protein 6.8
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